Updated 23 Oct 2026 · 681 new this week
Showing 241–260 of 2,585 jobs
Wingstop Restaurants Inc.201–500 employees
1+ year restaurant, retail, or leadership experience preferred; Food Handler Certification; POS system experience preferred; strong communication and problem-solving; reliable attendance; ability to…
Wingstop Restaurants Inc.201–500 employees
1+ year restaurant, retail, or leadership experience preferred; Food Handler Certification; POS system experience preferred; strong communication and problem-solving; reliable attendance; ability to…
Shake Shack10,000+ employees
2-3 years restaurant management experience in high-volume setting; working knowledge of operations, personnel, food planning, sanitation, and financial aspects; food handler certification preferred…
Donohoe Construction Company51–200 employees
Previous food and beverage experience, supervisor or management experience, certified food handler, clear communication skills, ability to work in fast-paced high-volume environment.
Sodalis Senior Living201–500 employees
3+ years culinary management experience; current Food Managers Certification (ServSafe, CDM or equivalent); basic cooking skills; leadership and problem-solving; ability to order for menus and follow…
Volunteers of America National Services (VOANS)51–200 employees
High school diploma required; 2-4 years food service experience required; CCRC dining experience required; ServSafe certification; strong leadership and communication skills; flexible hours including…
Detroit Youth Foundation/ YouthVille Detroit51–200 employees
2+ years food and beverage management experience; excellent English proficiency; computer literacy; ability to obtain Alcohol Awareness and Food Handlers certifications; physical ability to stand…
Acme Hospitality201–500 employees
3-5 years restaurant management experience; strong food and beverage knowledge; excellent communication; comfort with restaurant systems including Toast, Focus POS, CTUIT, TripleSeat, PlateIQ…
White Lodging5,001–10,000 employees
Leadership or supervisory experience in a high-volume restaurant; strong organization and team development skills; proficiency in Outlook, Excel, Word, and Micros POS; ability to lift up to 40…
White Lodging5,001–10,000 employees
Advanced food preparation techniques, kitchen equipment knowledge, time management and delegation skills, ability to coach cooks and lead a team.
Edgewood Vista51–200 employees
High school diploma or equivalent desired; previous kitchen management experience desired; ServSafe and CDM certifications desired; training provided; must pass pre-employment screening.
Perkins American Food Co.10,000+ employees
Basic sanitation, safety, and customer service skills; trustworthy with cash handling; clear communication; ability to coordinate multiple tasks; high mobility; lift up to 20 lbs; work irregular…
Perkins American Food Co.10,000+ employees
1-2 years supervisory experience, preferably in food service; high school diploma; ability to communicate effectively, coordinate multiple tasks, stand extensively, lift up to 50 lbs, and work…
BJ's Restaurants, Inc.10,000+ employees
2+ years full-service, high-volume casual dining restaurant management experience; ability to stand/walk 8-10 hours, lift 50 lbs, bend/stoop; strong interpersonal, problem-solving, and guest service…
Manna Hospitality Group/ Bridgeman10,000+ employees
Previous food service experience preferred, supervisory experience a plus; strong leadership, customer service, communication, problem-solving, and multitasking skills; ability to stand 4-8+ hours…
Manna Hospitality Group/ Bridgeman10,000+ employees
Previous food service experience, preferably supervisory; strong leadership, customer service, communication, problem-solving, multitasking, and attention to detail; ability to stand 4-8+ hours, lift…
Nothing Bundt Cakes201–500 employees
Positive attitude, strong communication and leadership skills, ability to lead a team, flexibility to work mornings, evenings, weekends, and holidays; previous leadership, food service, retail, or…
El Rio Grande Latin Market1,001–5,000 employees
Minimum 1 year experience preferred; high school diploma/GED or equivalent preferred; must be 18 years old; bilingual English and Spanish required; customer service knowledge.
OMAKAI sushi11–50 employees
Prior restaurant supervisory or management experience required; SafeServe or food handling, alcohol serving, allergy compliance, and sexual harassment prevention certifications required; must be…
LBA Hospitality1,001–5,000 employees
2+ years high-volume bartending; high school diploma; ability to stand 8 hours, lift 50 lbs; work nights, weekends, holidays; knowledge of alcohol laws; POS and inventory systems; English proficiency.
There are 2,585 open restaurant manager jobs in the USA on Weekday as of 23 October 2026, with 681 added in the last 7 days. The list updates daily.
RAISING CANES, The Cheesecake Factory, Shake Shack, Dunkin Donuts and Casey's have the most open restaurant manager roles in the USA on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
Among the newest listings, Problem Solving, Food Service, Servsafe and Cash Register come up most often.
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