Updated 23 Oct 2026 · 681 new this week
Showing 281–300 of 2,585 jobs
Rib & Chop House501–1,000 employees
2+ years restaurant management experience; ability to stand 8+ hours, lift 35 lbs, work 8-12 hour shifts; computer/email literacy; POS and financial knowledge; flexible schedule including weekends…
Merit Coffee Co.51–200 employees
Leadership experience in coffee, food service, or retail; strong operational mindset; ability to lead, coach, and hold a team accountable; comfortable in fast-paced, high-volume environment.
Talking Stick Resort1,001–5,000 employees
High school diploma or GED; 5+ years high-volume restaurant experience; 2+ years supervisory experience; Maricopa County Food Handler's Card; proficient in Microsoft Office, POS, timekeeping, and…
DiBella's Subs1,001–5,000 employees
Previous restaurant experience; valid driver's license; working knowledge of MS Office; ability to work nights, weekends, holidays; frequent standing, walking, lifting up to 50 lbs; effective…
DiBella's Subs1,001–5,000 employees
Previous restaurant experience required; valid driver's license; working knowledge of MS Office (Word, Excel, Outlook); ability to work nights, weekends, holidays; frequent standing, walking, lifting…
Kimpton Da An Hotel 金普頓大安酒店51–200 employees
5+ years restaurant manager experience; Level 1 Court of Master Sommelier certification or equivalent; food handler and alcohol awareness certification; budgeting, expense, inventory, payroll, and PL…
Baskin Robbins10,000+ employees
Must fluently speak/read English, have math and writing skills, restaurant/retail/supervisory experience preferred, ability to lift 30-50 pounds, and operate standard restaurant equipment.
Baskin Robbins10,000+ employees
Must fluently speak/read English, have math and writing skills, restaurant/retail/supervisory experience preferred, ability to lift 30-50 pounds, and operate standard restaurant equipment.
Arby's10,000+ employees
At least six months of restaurant or retail management experience, exceptional customer service, 18 years of age, and eligible to work in the U.S.
Arby's10,000+ employees
At least 6 months of restaurant or retail management experience, exceptional customer service, 18 years of age, and eligible to work in the U.S.
Five Guys10,000+ employees
1-2 years supervisory experience in food service or retail preferred; strong leadership, motivation, and team-building; commitment to food quality, safety, and customer service; ability to perform…
Five Guys10,000+ employees
1-2 years supervisory experience in food service or retail preferred; ability to perform all crew and shift leader duties; strong leadership and customer service skills; legal eligibility to work in…
Five Guys10,000+ employees
1-2 years supervisory experience in food service or retail preferred; strong leadership, team-building, and customer service skills; commitment to food quality and safety standards.
The Sagamore Resort501–1,000 employees
High school diploma or equivalent; 2-3 years F&B management experience; flexible schedule including nights, weekends, holidays; ability to lift 30 lbs and stand for long periods.
Jimmy John's1,001–5,000 employees
High-energy, positive attitude, customer service skills, ability to lift 30-40 lbs, stand/bend/reach, work in cold environments, operate cash register, adhere to food safety guidelines.
RAISING CANES2–10 employees
1+ years restaurant or retail management experience; 18+ years old; high school diploma or equivalent preferred; proficient in Microsoft Office; able to work days, evenings, weekends and travel as…
University of Nebraska-Lincoln5,001–10,000 employees
High school diploma/GED plus 3 years dining or restaurant experience; ability to read, write, weigh, measure, communicate, train and lead; food handler permit or ability to obtain; schedule includes…
Dunkin Donuts5,001–10,000 employees
Fluent in English; math and financial management skills; restaurant, retail, or supervisory experience; at least 18 years old; high school diploma or equivalent.
Dunkin Donuts5,001–10,000 employees
Fluent in English; restaurant, retail, or supervisory experience; math and writing skills; basic computer skills; at least 18 years of age; high school diploma or equivalent preferred.
FB Society1,001–5,000 employees
2+ years restaurant management in high-volume full-service environment; Food Manager certification required; ability to work days, evenings, weekends, holidays; stand for extended periods and lift up…
There are 2,585 open restaurant manager jobs in the USA on Weekday as of 23 October 2026, with 681 added in the last 7 days. The list updates daily.
RAISING CANES, The Cheesecake Factory, Shake Shack, Dunkin Donuts and Casey's have the most open restaurant manager roles in the USA on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
Among the newest listings, Supervisory, Microsoft Word, Microsoft Excel, Microsoft Outlook, Writing and POS Systems come up most often.
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