Updated 23 Oct 2026 · 681 new this week
Showing 301–320 of 2,585 jobs
Taher, Inc.1,001–5,000 employees
3+ years food service leadership experience; associate degree in hospitality, dietetics, or related field; ServSafe Manager certification or ability to obtain within 90 days; P&L and food cost…
Casey's10,000+ employees
Ability to lead, train, delegate, and collaborate; organizational skills for inventory and standards; commitment to guest experience; fast-paced adaptability; ownership mindset.
Casey's10,000+ employees
Ability to lead, train, delegate, and collaborate; organizational skills for inventory; commitment to guest experience; fast-paced adaptability; ownership mindset.
The Wendy's Company10,000+ employees
High school diploma or GED; at least one year of restaurant managerial experience; ability to lead and organize a team in a fast-paced environment; flexible availability; ability to stand and move…
Crescent Hotels & Resorts5,001–10,000 employees
2-4 years banquet, catering, event management or beverage experience required; supervisory experience; knowledge of food and beverage service standards and health regulations.
Auberge Resorts Collection1,001–5,000 employees
High school diploma or equivalent required; bachelor's degree preferred; luxury hospitality experience preferred; must meet legal age to serve alcohol; ability to obtain food handling and alcohol…
City of Fort Lauderdale1,001–5,000 employees
High school diploma or GED; 3+ years parking systems and enforcement experience; Florida Parking Enforcement Certification; valid Florida driver's license within 30 days; ability to work nights…
Anthony's Coal Fired Pizza1,001–5,000 employees
Must be at least 18 years old; previous restaurant or fast-food experience preferred; strong communication and teamwork; ability to work flexible hours including weekends and holidays.
Anthony's Coal Fired Pizza1,001–5,000 employees
Friendly, motivated leader to support daily restaurant operations, lead team during shifts, ensure service execution, and maintain food quality, cleanliness, and safety standards.
Bajco Global Management LLC1,001–5,000 employees
High school diploma or GED; 18+ years; reliable transportation; ability to work long hours including nights, weekends, and holidays; lead team without supervision; perform all restaurant positions…
Bajco Global Management LLC1,001–5,000 employees
High school diploma or GED; 18+ years old; reliable transportation; ability to work long hours including nights, weekends, and holidays; lead a team without supervision; perform all restaurant duties…
Five Guys10,000+ employees
1-2 years supervisory experience in food service or retail preferred; strong leadership, team-building, and customer service skills; commitment to food quality and safety; ability to perform all crew…
Five Guys10,000+ employees
1-2 years supervisory experience in food service or retail preferred; ability to perform all crew and shift leader duties; strong leadership and customer service skills; legal eligibility to work in…
Five Guys10,000+ employees
1-2 years supervisory experience in food service, high school diploma, reliable transportation, flexibility for night and weekend hours, full-time availability, cash register operation, strong…
TKC HOLDINGS LTD5,001–10,000 employees
High school diploma or GED; at least 21 years old; 5+ years food service management/supervisory experience; ServSafe certification; knowledge of kitchen sanitation and safety; basic accounting and…
TKC HOLDINGS LTD5,001–10,000 employees
High school diploma or GED; 2+ years management/supervisory food service experience; 3+ years food service experience; ServSafe certification; purchasing/inventory experience; kitchen sanitation…
Marriott International10,000+ employees
2+ years experience in banquet, catering, event management or beverage service; supervisory experience; strong communication and customer service skills.
Red Robin10,000+ employees
Highly skilled kitchen manager with culinary leadership experience, strong communication and problem-solving skills, and ability to lead a team in a fast-paced environment.
Culver's10,000+ employees
1-2 years restaurant experience preferred; 1-2 years leadership experience or equivalent; ability to work nights, weekends, holidays; strong communication and organizational skills; physical ability…
Chopt Creative Salad Company1,001–5,000 employees
Prior restaurant management or supervisory experience; ServSafe and city/state food safety certifications; clear communication; computer/tablet skills; manual dexterity; ability to lift up to 25…
There are 2,585 open restaurant manager jobs in the USA on Weekday as of 23 October 2026, with 681 added in the last 7 days. The list updates daily.
RAISING CANES, The Cheesecake Factory, Shake Shack, Dunkin Donuts and Casey's have the most open restaurant manager roles in the USA on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
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