Updated 23 Oct 2026 · 681 new this week
Showing 261–280 of 2,585 jobs
Herschend Family Entertainment10,000+ employees
Associate degree or equivalent experience; 3-5 years high-volume banquet operations with 2+ years management; ServSafe Manager and responsible alcohol service certification; ability to lift 50 lbs…
Creative Dining Services1,001–5,000 employees
Bachelor's degree in Business, Hospitality Management, or related field (or 10 years management experience in lieu); ServSafe and allergen certifications; Microsoft Office proficiency; proven…
Royal Farms1,001–5,000 employees
Must be 18+, high school diploma/GED, strong communication and supervisory skills, demonstrated leadership, ability to stand and lift up to 50 lbs, flexible availability including…
Salsa Fresca Mexican Grill201–500 employees
Some restaurant experience required; bilingual English and Spanish required; high school diploma or equivalent; open availability; must be able to become ServSafe certified.
Columbus Hospitality Management1,001–5,000 employees
High school diploma or equivalent; 1+ year restaurant or hospitality experience; knowledge of food safety and sanitation; strong communication and conflict-resolution skills; flexible hours including…
The Bungalow Kitchen Bali11–50 employees
Previous beverage or bar management experience in high-volume dining; strong wine, cocktail, spirits, beer, and nonalcoholic knowledge; inventory, purchasing, and cost management experience; proven…
Ascension Coffee Company51–200 employees
Restaurant kitchen operations experience required; Food and Beverage Manager certification; reliable transportation; able to work nights and weekends; strong communication and organizational skills…
Jersey Mike's Subs501–1,000 employees
High school diploma or equivalent; 1 year QSR experience preferred; must be 18+ to operate slicer; Serve Safe Food Handler certification; reliable transportation; ability to lift 50 lbs; work 38-40…
IMI Agency11–50 employees
Bachelor's degree in hospitality or related field preferred; 3+ years progressive F&B leadership; hotel or multi-unit experience preferred; strong leadership, cost control, and Microsoft Office…
RAISING CANES2–10 employees
3+ years restaurant or retail management experience; high school diploma or equivalent; valid driver's license; 18+ years old; proficient in Microsoft Office; able to work varied shifts including…
Blue Bottle Coffee501–1,000 employees
6 months to 1 year supervisory or team leadership experience; Blue Bottle Academy Barista training within 90 days; Food Safety Certification within 30 days; basic math and computer skills; flexible…
Paradies Lagardère10,000+ employees
Must have passion for guest service, excellent English communication, ability to lift 50 lbs, stand long periods, work various shifts in 7/365 environment, and lead restaurant operations.
Insomnia Cookies1,001–5,000 employees
1+ year customer service experience; POS experience; 18+ years; legally eligible to work in US; ability to lift up to 40 lbs; food safety certification may be required; evening, late-night, weekend…
Fresh Dining Concepts1,001–5,000 employees
Previous leadership, supervisory, retail, restaurant, or food service experience preferred; strong customer service and communication skills; ability to lead in a fast-paced environment; flexible…
Big Grove Brewery51–200 employees
High school diploma or equivalent; experience on a full service line required; leadership experience desired; strong culinary and sanitation knowledge; ServSafe certification; ability to lift up to…
New Castle Hotels & Resorts1,001–5,000 employees
4+ years progressive food and beverage experience in a resort or hotel required; supervisory experience preferred; English proficiency; certified alcohol training; ability to stand long periods and…
Nemacolin1,001–5,000 employees
3+ years food and beverage management experience; strong leadership and communication; scheduling, inventory, and labor management; flexible schedule including nights, weekends, holidays; responsible…
Presbyterian Homes & Services5,001–10,000 employees
High school diploma or equivalent; 1+ year food service experience in restaurant, healthcare, or senior services; knowledge of food-handling regulations and Serve Safe certification; English…
Concessions International1,001–5,000 employees
High school diploma or GED; 1-2 years customer service and supervisory experience; open availability including weekends and holidays; ability to obtain alcohol awareness and ServSafe Food Safety…
Gusto1,001–5,000 employees
1+ years shift leader/supervisor/manager experience, preferably food service; customer-centric experience; ability to use electronic systems; reliable transportation; at least 18 years old; ServSafe…
There are 2,585 open restaurant manager jobs in the USA on Weekday as of 23 October 2026, with 681 added in the last 7 days. The list updates daily.
RAISING CANES, The Cheesecake Factory, Shake Shack, Dunkin Donuts and Casey's have the most open restaurant manager roles in the USA on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
Among the newest listings, POS, Supervisory, Servsafe and Food Safety come up most often.
Yes. Browsing and applying to jobs on Weekday is free for candidates. Companies pay Weekday to hire.
Find anyone’s contact and let Weekday reach out to them on your behalf
Book demo callStop manually filling job applications. Use AI to auto-apply to jobs
Look for jobs now
