Previous restaurant or hospitality supervisory experience preferred; ability to lead and motivate a team; strong communication and organizational skills; POS system proficiency; food safety…
3+ years high-volume cooking and 2 years kitchen management leading 8+ staff; valid NYC DOH Food Protection Certificate; high school diploma or GED; ability to stand extended periods and lift 40…
Cafua Management Company, a Dunkin Franchisee1,001–5,000 employees
AuburnOn-site2+ yrs$62k–64k
Must be 18+, authorized to work in the U.S., fluent in English, able to lift 30 lbs and stand 6+ hours, with 2+ years management experience in restaurant or retail.
Must be 16 or older; 1+ years customer service experience preferred; some foodservice experience preferred; passionate about customer service; ability to stand up to 8 hours, lift 25 pounds, and use…
Must be 16 or older, available through summer season (approx. 9/30/2026), able to stand up to 8 hours, lift 25 lbs, and use food service equipment and touchscreens. Customer service and foodservice…
Supervisory experience in restaurant or similar; food safety and guest service knowledge; required state alcohol-server and Manager ServSafe certifications; flexible to work evenings, weekends…
High school diploma or GED; 18+ years; proven success in food, warehouse, or retail; ability to lift 50 lbs and operate pallet jack/hand truck; food handling certificate (training provided)…
2+ years retail experience, food handling permit within 14 days, Starbucks AST certification within 90 days, valid photo ID, ability to lift 32 lbs and stand for long periods.
Prepare and present menu items, follow HACCP and food safety guidelines, receive and put away deliveries, assist customers, and maintain line in a professional manner.
Previous restaurant experience required; valid driver's license; working knowledge of MS Office; ability to work nights, weekends, holidays; frequent standing, walking, lifting up to 50 lbs…
7+ years progressive F&B leadership, 2+ years as Director with P&L responsibility, budgeting and cost control, banquet/catering experience, beverage depth, Bachelor's in Hospitality or equivalent…
High school diploma or equivalent; 10+ years restaurant experience with 5+ years management; ServSafe certification required within 6 months; proficiency with MS Office, POS, and scheduling software…
2+ years retail experience, food handling permit within 14 days, Starbucks AST certification within 90 days, valid photo ID, ability to lift 32 lbs, stand/walk long periods, and manage a team.
Previous food & beverage or hospitality experience; strong leadership, communication, and organizational skills; flexible schedule including weekends and holidays.
High school diploma or GED; 1+ year food service department lead experience in retail or restaurant; ServSafe certification preferred; ability to stand/walk 10 hours, lift 40 lbs, work in cold…
Age 18+, high school diploma or equivalent, leadership experience preferred, two years restaurant experience preferred, positive attitude and communication skills.
Previous housekeeping experience in hotel or hospitality environment preferred; supervisory experience preferred; strong attention to detail; ability to stand, walk, bend, and move for extended…
How many restaurant manager jobs in the USA are open right now?
There are 2,585 open restaurant manager jobs in the USA on Weekday as of 23 October 2026, with 681 added in the last 7 days. The list updates daily.
Which companies are hiring for restaurant manager roles in the USA?
RAISING CANES, The Cheesecake Factory, Shake Shack, Dunkin Donuts and Casey's have the most open restaurant manager roles in the USA on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
Which skills do restaurant manager jobs in the USA ask for most?
Among the newest listings, Microsoft Word, Microsoft Excel and Microsoft Outlook come up most often.
Is Weekday free for job seekers?
Yes. Browsing and applying to jobs on Weekday is free for candidates. Companies pay Weekday to hire.
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