High school diploma or GED required; Serve Safe certification required; ability to lift over 60 pounds occasionally and 25 pounds frequently; experience in food service and supervision preferred.
Food service industry experience required; ServeSafe certification; fluent English; math and writing skills; ability to lift 30-50 pounds and operate standard restaurant equipment.
Minimum age 18; ability to perform physical tasks including lifting up to 30 pounds; bakery production knowledge; management and training skills; effective communication and merchandising abilities.
Must be able to fluently speak and read English; math and writing skills; restaurant, retail, or supervisory experience preferred; ability to lift 30-50 pounds and operate standard restaurant…
Previous management or supervisory experience in retail or hospitality; strong organizational, communication, and time management skills; ability to work in fast-paced environment; inventory…
HS diploma or GED preferred; 1+ year supervisory food service experience preferred; ServSafe certification or willingness to complete; valid driver's license; ability to lift 50 lbs; computer…
High school diploma required, some college preferred; 1-2 years restaurant management experience; strong communication, organizational, and customer service skills; ability to adapt to diverse…
3+ years supervisory experience in hotel restaurant operations; food safety and RBS certifications; valid California driver's license; SMS and Microsoft Office proficiency; ability to handle stress…
1+ year coffee, food service, or hospitality experience preferred; prior supervisory experience preferred; must be available 28 hours/week including nights, weekends, and holidays; strong…
High school diploma or GED; 2+ years management/supervisory experience in food service; 3+ years food service experience; ServSafe certification; purchasing/inventory experience; Microsoft Office…
Minimum 5 years of food and beverage supervisory/management experience; ability to work legally in the USA; strong leadership, communication, and computer skills; associate or bachelor's degree…
Ability to perform all managerial tasks, help achieve restaurant goals, maintain execution standards, hire, coach, train and promote employees, and perform all restaurant duties including cashiering…
High school diploma or equivalent; US work authorization; flexible availability including nights, weekends, and holidays; reliable transportation; prior supervisory or restaurant management…
Must be 18+, high school diploma or equivalent, successful bakery operation experience, ServSafe certified, English proficiency, U.S. work authorization, ability to work flexible schedule.
12+ years service management in defense/offshore/maritime; 2+ years leading teams of 50+; 2+ years matrixed leadership; 5+ years S&OP or capacity management; 5+ years ServiceMax or FSM tools; U.S…
Must fluently speak/read English, have math and writing skills, restaurant/retail/supervisory experience preferred, ability to lift 30-50 pounds, and operate standard restaurant equipment.
How many restaurant manager jobs in the USA are open right now?
There are 2,585 open restaurant manager jobs in the USA on Weekday as of 23 October 2026, with 681 added in the last 7 days. The list updates daily.
Which companies are hiring for restaurant manager roles in the USA?
RAISING CANES, The Cheesecake Factory, Shake Shack, Dunkin Donuts and Casey's have the most open restaurant manager roles in the USA on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
Which skills do restaurant manager jobs in the USA ask for most?
Among the newest listings, Supervisory, Writing and Microsoft Office come up most often.
Is Weekday free for job seekers?
Yes. Browsing and applying to jobs on Weekday is free for candidates. Companies pay Weekday to hire.
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