Updated 23 Oct 2026 · 681 new this week
Showing 421–440 of 2,585 jobs
Prospect Capital Restaurants501–1,000 employees
1 year QSR experience; Serve Safe Certification preferred; ability to stand long periods and lift up to 50 lbs; reliable transportation; work 35-40 hours per week.
Hilton10,000+ employees
Manage food and beverage operations, supervise 11-30 associates, ensure compliance with safety and sanitation regulations, and meet financial goals.
Delaware North10,000+ employees
2+ years related experience in restaurant or banquet operations, guest service, recruiting, and training; no college degree required; hospitality industry familiarity; Microsoft Word, PowerPoint…
The Cheesecake Factory10,000+ employees
2+ years full-service, high-volume restaurant management experience; demonstrated business and financial understanding; strong communication; ability to work 10+ hour shifts, closing shifts…
The Cheesecake Factory10,000+ employees
2+ years as a manager in a full-service restaurant with bar; solid track record and career growth; strong interpersonal skills; able to stand, sit, squat, walk, grasp, reach, push, lift and carry up…
The Cheesecake Factory10,000+ employees
2+ years as a manager in a full-service restaurant with bar; demonstrated career growth; strong interpersonal skills; able to stand, sit, squat, walk for extended periods; lift up to 50 lbs.
SEPHORA10,000+ employees
2+ years leadership experience in retail, hospitality, or service environment; proven coaching and sales skills; ability to lift up to 50 pounds; flexible availability including nights, weekends, and…
Jack in the Box10,000+ employees
High school diploma or GED required; 1+ years as Associate Manager or 2+ years as First Assistant Manager (internal) or 3+ years managing a service concept with P&L (external); ServSafe certified…
Stellar Senior Living1,001–5,000 employees
Valid Food Handlers Permit; ability to work various shifts; communicate effectively in English; enjoy working with elderly; responsible behavior; previous dining experience preferred.
Capstone Restaurant Group5,001–10,000 employees
Supervise team, manage cash, train staff, maintain quality and safety standards; ability to stand long periods, lift 50-75 pounds, and work in high temperatures.
Lennys Grill & Subs1,001–5,000 employees
Experience managing or supervising a sandwich shop, deli, fast-casual, or QSR; strong leadership and operational skills; food-safety or ServSafe certification required.
The Cheesecake Factory10,000+ employees
2+ years as a manager in a full-service restaurant with bar; solid track record and career growth; strong interpersonal skills; able to stand, sit, squat, walk, grasp, reach, push, lift and carry up…
Levain Bakery201–500 employees
2+ years food service, QSR, or retail experience; 1-2 years supervisory experience preferred; open availability including mornings, nights, weekends, holidays; ability to lift 25-50 lbs; DOH…
Ace Hardware Corporation5,001–10,000 employees
High school diploma or GED; ability to read documents, perform basic math, work independently and flexible hours; effective communication; standing, walking, bending, lifting up to 50 lbs regularly…
Culver's10,000+ employees
1-2 years restaurant experience preferred; strong leadership, communication, and organizational skills; ability to work nights, weekends, and holidays.
Cedar Crest Senior Living Community10,000+ employees
Minimum 5 years food service management experience including production, service, and sanitation; Serve Safe certification within 6 months; must be available to relocate for available positions.
Picasso Restaurant Group51–200 employees
Previous café, retail, or food service experience required; supervisory or leadership experience preferred; strong communication and customer service skills; ability to handle cash and operate POS…
Shake Shack10,000+ employees
1+ year restaurant leadership experience supervising a team; food safety certification; strong problem-solving and communication skills.
Shake Shack10,000+ employees
2-3 years restaurant management experience in high-volume fast-paced setting; working knowledge of operations, personnel, food prep, sanitation, health codes, security; financial understanding; food…
Quality Brand Group LLC11–50 employees
Must be able to fluently speak/read English; math and writing skills; restaurant, retail, or supervisory experience preferred; ability to lift 30-50 pounds and operate standard restaurant equipment.
There are 2,585 open restaurant manager jobs in the USA on Weekday as of 23 October 2026, with 681 added in the last 7 days. The list updates daily.
RAISING CANES, The Cheesecake Factory, Shake Shack, Dunkin Donuts and Casey's have the most open restaurant manager roles in the USA on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
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