Updated 23 Oct 2026 · 681 new this week
Showing 441–460 of 2,585 jobs
Pizza Ranch1,001–5,000 employees
High school diploma or equivalent; proven management, communication, and organizational skills; ability to prioritize; basic computer skills; restaurant management experience preferred.
SWIG11–50 employees
Must be at least 16 years old; food handler's permit; reliable transportation; regular attendance; ability to multitask in fast-paced environment; previous restaurant experience preferred.
Highland Park ISD501–1,000 employees
High school diploma or GED preferred; experience as a supervisor preferred; experience in commercial/institutional food preparation preferred.
Concord Hospitality Enterprises1,001–5,000 employees
Requires leadership and detail-oriented skills, ability to supervise non-supervisory service employees, and flexible availability for evenings, banquets, and some mornings.
The Habit Burger Grill1,001–5,000 employees
1 year related food service management experience preferred or 2 years other food service; high school degree or equivalent preferred; Food Manager or ServSafe Manager certification required…
The Salema Group201–500 employees
1+ year food service management experience required; high school diploma or equivalent; strong leadership and communication; ability to stand for extended periods and lift up to 50 lbs; reliable…
Taco Bell10,000+ employees
1 year restaurant/retail experience, 3 months shift lead experience preferred; at least 18 years old; reliable transportation; ability to lift 45 lbs; basic English proficiency; cash handling and…
Jack in the Box10,000+ employees
Responsible for restaurant operations during shifts, directing team members, ensuring compliance with food safety and policies, flexible to work evenings, weekends, and holidays, prompt attendance.
RAISING CANES2–10 employees
1+ years restaurant or retail management experience; 18+ years old; high school diploma or equivalent preferred; proficient in Microsoft Office; able to work days, evenings, weekends and travel as…
Baskin Robbins10,000+ employees
Must be able to fluently speak/read English, have math and writing skills, restaurant/retail/supervisory experience preferred, ability to lift 30-50 pounds, and operate standard restaurant equipment.
CSG201–500 employees
1+ year restaurant industry experience; ServSafe Food Handler or Manager certification (or willingness to obtain); POS proficiency; ability to stand 8 hours and lift 50 lbs; supervisory experience a…
Dunkin Donuts5,001–10,000 employees
Provide excellent guest satisfaction, service speed, and product quality; meet safety and sanitation standards; excellent leadership skills; stellar attendance record; previous cafe or quick service…
Fieldwork Brewing Co.11–50 employees
3+ years kitchen leadership experience; California Food Manager Certification or ability to obtain; food safety and sanitation knowledge; equipment proficiency with combi oven, flat top, fryer…
Sodexo10,000+ employees
2+ years related work experience; valid driver's license; team-oriented, adaptable, reliable; ability to coordinate food service employees and ensure safety.
Shake Shack10,000+ employees
2-3 years restaurant management experience in high-volume setting; working knowledge of operations, personnel, food planning, sanitation, and financials; food handler certification preferred…
Shake Shack10,000+ employees
1+ year restaurant leadership experience supervising a team; food safety certification per local jurisdiction; strong problem-solving and communication skills.
RAISING CANES2–10 employees
1+ years restaurant or retail management experience; 18+ years old; high school diploma or equivalent preferred; proficient in Microsoft Office; able to work days, evenings, weekends; complete…
RAISING CANES2–10 employees
3+ years restaurant or retail management experience; high school diploma or equivalent; valid driver's license; 18+ years; proficient in Microsoft Office; able to work days, evenings, weekends and…
Captain D's1,001–5,000 employees
Must be at least 18 years old, complete a background check, and meet physical requirements including standing, walking, lifting up to 50 pounds, and working in a fast-paced restaurant environment.
Burger King10,000+ employees
At least 18 years old with high school diploma or GED; experience in restaurants, retail, or fast-paced environment; strong communication and leadership skills; ability to motivate others and solve…
There are 2,585 open restaurant manager jobs in the USA on Weekday as of 23 October 2026, with 681 added in the last 7 days. The list updates daily.
RAISING CANES, The Cheesecake Factory, Shake Shack, Dunkin Donuts and Casey's have the most open restaurant manager roles in the USA on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
Among the newest listings, Food Service, Microsoft Excel, Microsoft Word and Microsoft Outlook come up most often.
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