Updated 23 Oct 2026 · 681 new this week
Showing 401–420 of 2,585 jobs
O'Reilly Hospitality Management, LLC201–500 employees
High school diploma or equivalent; 2+ years food and beverage industry experience; hospitality management degree or certification preferred; Microsoft Office proficiency; ability to lift up to 50…
Dunkin Donuts5,001–10,000 employees
Previous leadership experience in retail, restaurant or hospitality; basic computer skills; fluent in spoken and written English; ability to stand, lift packages, and work in a small space.
Dunkin Donuts5,001–10,000 employees
Food service experience required; management experience preferred; resume showing most recent 10 years of work history.
Savory Fund5,001–10,000 employees
3+ years leading a kitchen in a high-volume, full-service restaurant; ability to manage food cost, teach line cooks, and ensure kitchen health and safety; ServSafe and Food Manager's certification or…
Wawa, Inc.10,000+ employees
High school diploma or GED required; flexible availability including weekends and holidays; strong leadership, communication, organization, and problem-solving skills; food service or retail…
Taher, Inc.1,001–5,000 employees
Previous supervisory experience preferred; ability to work independently, follow directions, lift 30 pounds, stand for long periods, use computers, follow safe food handling, and pass a background…
Visit San Jose501–1,000 employees
3+ years food and beverage leadership in hospitality; unionized environment experience; RBS and ServeSafe certified; food safety and sanitation certification; MS Word and Excel proficiency; ability…
Capstone Restaurant Group5,001–10,000 employees
Stand for long periods, work around high temperatures and close quarters, lift 50-75 pounds, use cleaning products, and demonstrate leadership, communication, and decision-making skills.
Sage Hospitality5,001–10,000 employees
More than two years of post-high-school education; one to two years of related experience; excellent oral communication and comprehension; knowledge of food safety; ability to lift 20-40 lbs and…
Navajo Nation Gaming Enterprise1,001–5,000 employees
Under general supervision, manages food outlet operations including restaurant, bar, food court, buffet, coffee bar, and employee dining; ensures compliance with laws and regulations including IHS…
Sprouts Farmers Market10,000+ employees
At least 18 years old with 2+ years retail grocery experience; ability to work flexible schedule including nights, weekends, holidays; food handler permit; physical ability to stand 8 hours and lift…
Shake Shack10,000+ employees
1+ year restaurant leadership experience supervising a team; food safety certification per local jurisdiction; strong problem-solving and communication skills.
Shake Shack10,000+ employees
2-3 years restaurant management experience in high-volume setting; working knowledge of operations, personnel management, food prep, sanitation, and security; financial understanding; food handler…
Fresh Dining Concepts1,001–5,000 employees
Previous leadership, supervisory, retail, restaurant, or food service experience preferred; strong customer service and communication skills; ability to lead in fast-paced environment; flexible…
Warwick Hotels and Resorts1,001–5,000 employees
High school diploma or equivalent; previous serving experience in full-service restaurant, hotel, or comparable hospitality; basic food and beverage knowledge; strong communication; ability to…
PAM Health5,001–10,000 employees
Associates degree in general dietetics or accredited food production management course; 3-5 years coordinating food/environmental services in hospital, hospitality, or academic setting.
Buffalo Wild Wings - Gilbert, AZ11–50 employees
Minimum age to serve alcoholic beverages; preferably 2 years of restaurant or bar experience; exceptional time management, attention to detail, and guest service skills.
The Marcus Corporation10,000+ employees
Previous restaurant or hospitality supervisory experience preferred; ability to lead a team, handle guest concerns, work flexible schedule including evenings, weekends, holidays; POS proficiency…
Soho House & Co5,001–10,000 employees
5+ years supervising high-volume F&B operation; proven leadership; MICROS or similar POS, Microsoft Word, Excel, Outlook; experience with P&L, scheduling, inventory; ability to stand 8 hours and lift…
Arby's10,000+ employees
1+ year supervisory experience in food service or retail; must be 18+; flexible availability including evenings, weekends, and holidays; ability to work in active restaurant environment.
There are 2,585 open restaurant manager jobs in the USA on Weekday as of 23 October 2026, with 681 added in the last 7 days. The list updates daily.
RAISING CANES, The Cheesecake Factory, Shake Shack, Dunkin Donuts and Casey's have the most open restaurant manager roles in the USA on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
Among the newest listings, Food Service, Microsoft Word, Microsoft Excel and Supervisory come up most often.
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