Updated 23 Oct 2026 · 681 new this week
Showing 101–120 of 2,628 jobs
Shake Shack10,000+ employees
1+ year restaurant leadership experience supervising a team; food safety certification per local jurisdiction; strong problem-solving and communication skills.
Shake Shack10,000+ employees
2-3 years restaurant management experience in high-volume setting; working knowledge of operations, personnel, food planning, sanitation, and financial aspects; food handler certification preferred…
Shake Shack10,000+ employees
2-3 years restaurant management experience in high-volume setting; working knowledge of operations, personnel, food prep, sanitation, and financials; food handler certification preferred; flexible…
Marcus Samuelsson Group11–50 employees
Previous experience managing a team of 50+ employees; high volume experience preferred; high proficiency with MS Office Suite, particularly Excel; strong leadership, communication, and organizational…
Marcus Samuelsson Group11–50 employees
Previous experience managing a team of 50+ employees; high volume experience preferred; high proficiency with MS Office Suite, particularly Excel; strong leadership, communication, and organizational…
Hillstone Restaurant Group1,001–5,000 employees
Rising seniors; passion for restaurants and leadership; relocation flexibility required; prior restaurant experience helpful but not required.
Hillstone Restaurant Group1,001–5,000 employees
Rising senior; passion for restaurants and leadership; relocation flexibility required; prior restaurant experience helpful but not required; E-Verify participation.
Hillstone Restaurant Group1,001–5,000 employees
Passionate about hospitality, detail-oriented, relationship-building, and service excellence; relocation flexibility required; E-Verify participation.
Imagination Station, Toledo's Science Center51–200 employees
3 years progressive food service management experience; proven staff and operations management; strong food safety and sanitation knowledge; excellent organizational, leadership, and communication…
Auberge Resorts Collection1,001–5,000 employees
2 years experience as a Restaurant or Bar Manager; knowledge of wine, beer, liquor, and beverage standards; ability to manage staff, inventory, budget, and compliance with alcohol service laws.
KCARC/Dove Manufacturing201–500 employees
High school diploma or equivalent preferred; supervisory experience a plus; troubleshooting/repairing mechanical, electrical, hydraulic and air logic breakdowns required; ability to lift up to 50…
Great Eagle Holdings Limited5,001–10,000 employees
Previous experience as a manager in a high-volume upscale or luxury operation; high school diploma or equivalent; ability to obtain government-required licenses; strong communication and math skills…
Blake's Lotaburger501–1,000 employees
Must be at least 18 years old; high school diploma preferred; 6+ months restaurant experience preferred; food handler certification required; ability to lift 25 lbs unassisted and 50 lbs assisted…
Blake's Lotaburger501–1,000 employees
Must be 18+, have high school diploma and 6 months restaurant experience, food handler certification, moderate computer skills, ability to lift 25 lbs unassisted, stand/walk for prolonged periods…
KBP Brands10,000+ employees
1+ year supervisory experience in food service or retail; must be 18+; flexible availability including evenings, weekends, and holidays; ability to work in active restaurant environment.
Busch's Fresh Food Market1,001–5,000 employees
High school diploma, AST certification, proficient communication, selling, merchandising, and cleaning skills.
Seaton Springwood11–50 employees
5+ years culinary leadership in high-volume environments; food safety certification required; strong knowledge of sanitation and loss prevention; proficiency with Microsoft Office and kitchen…
The Wolak Group1,001–5,000 employees
Casual dining experience preferred; ability to lead and train team, deliver exceptional guest service, and ensure safe quality food and drinks.
The Wolak Group1,001–5,000 employees
Prior management experience required; ability to work flexible schedule including days, nights, weekends, and holidays; casual dining experience preferred.
The Wolak Group1,001–5,000 employees
Prior management experience required; ability to work flexible schedule including days, nights, weekends, and holidays; casual dining experience preferred.
There are 2,628 open restaurant manager jobs in the USA on Weekday as of 23 October 2026, with 681 added in the last 7 days. The list updates daily.
RAISING CANES, The Cheesecake Factory, Shake Shack, Dunkin Donuts and TKC HOLDINGS LTD have the most open restaurant manager roles in the USA on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
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