Updated 23 Oct 2026 · 681 new this week
Showing 121–140 of 2,585 jobs
Great Western Dining Service, Inc.1,001–5,000 employees
High school diploma or equivalent; 1 year food service, management, food & beverage management, and food service management experience required; ServSafe/Food Handler's Permit; ability to pass…
LEFT LANE11–50 employees
Previous cook or banquet cook experience required; lead cook or supervisor experience preferred; strong food preparation and kitchen equipment knowledge; ability to organize prep and direct others…
Concessions International1,001–5,000 employees
High school diploma or GED required; culinary degree preferred; 2-5 years progressive culinary experience in high-volume food service; supervisory experience preferred; food safety knowledge; ability…
Felipe's Taqueria201–500 employees
Previous restaurant or food service experience preferred; leadership or training experience a plus; excellent guest service and communication skills; ability to multitask; flexible schedule including…
Expotel Hospitality5,001–10,000 employees
High school diploma or equivalent preferred; at least one year of progressive hotel or related experience required; previous supervisory responsibility preferred; ability to lift up to 50 pounds…
Brinker International10,000+ employees
Dependable team player, fast-paced environment, multitasking skills, and ability to lead and develop team members while ensuring operational and quality standards.
Modern Maturity11–50 employees
High school diploma or GED; 2+ years supervisory experience; ServSafe certification preferred; ability to stand/walk, lift up to 50 pounds; reliable transportation required.
Marriott International10,000+ employees
High school diploma or GED preferred; no related work experience required; ability to stand, walk, lift up to 25 pounds unassisted and 50 pounds with assistance; professional appearance and…
Bonnet Springs Park11–50 employees
Some high school education; flexible scheduling including nights, weekends, holidays; basic math; customer service and communication skills; ability to lift 20 lbs and stand for long periods; pass…
245 PILOT SERVICES COMPANY2–10 employees
High school diploma or equivalent required; minimum one year food service management experience; excellent team leadership and customer service skills; ability to work a flexible schedule.
Sage Hospitality5,001–10,000 employees
High school diploma or equivalent; 1-2 years related food and beverage experience; advanced knowledge of food service principles; excellent communication and comprehension; ability to lift 20-40 lbs…
Soho House & Co5,001–10,000 employees
5+ years in similar capacity; POS, OpenTable, Opera or hospitality technology experience; ability to manage personnel and meet financial targets; physical ability to lift 30 lbs and stand for long…
Marriott International10,000+ employees
High school diploma or GED; 1+ year hotel supervising experience; 21 years of age; valid Clark County Health Card, Las Vegas Alcohol Awareness Card, Non-Gaming Card, and ServSafe Manager or Food…
SHEETZ INC11–50 employees
Must be at least 18 years old (21 for certain tasks in Virginia), capable of multitasking and physical activities including lifting up to 20 pounds (40 with assistance), proven team leadership…
Pizza Patron11–50 employees
No prior experience required; must be passionate about restaurant culture and willing to complete 8-week hands-on training program.
Spring Oak Senior Living501–1,000 employees
Previous kitchen management or supervisory experience, strong cooking skills, food safety knowledge, current ServSafe Manager certification, and ability to manage kitchen operations independently.
Avion Hospitality11–50 employees
High school diploma or equivalent; 1+ year progressive hotel or related experience; supervisory experience preferred; strong communication, problem-solving, and financial skills; ability to work…
SLA Management, Inc.1,001–5,000 employees
High school diploma or equivalent; ServSafe certification required; food service experience required; supervisory experience preferred; reliable transportation; background check and fingerprint…
Gila River Resorts & Casinos1,001–5,000 employees
High school diploma or equivalent; prior food and beverage management experience; must obtain and maintain Gila River Environmental Health Food Handlers Card, Alcohol Awareness Certification, and…
Wynn Resorts10,000+ employees
21+ years old; Massachusetts Gaming Commission license; alcohol awareness card; high school diploma; 5+ years full-service restaurant experience; 3 years leadership preferred; POS, purchasing…
There are 2,585 open restaurant manager jobs in the USA on Weekday as of 23 October 2026, with 681 added in the last 7 days. The list updates daily.
RAISING CANES, The Cheesecake Factory, Shake Shack, Dunkin Donuts and Casey's have the most open restaurant manager roles in the USA on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
Among the newest listings, Food Service, Servsafe and Supervisory come up most often.
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