Updated 23 Oct 2026 · 681 new this week
Showing 81–100 of 2,628 jobs
Taco Time Northwest1,001–5,000 employees
Food handler permit; 3-6 months practical experience in a corporate-owned restaurant; 18+ years old; strong customer service, communication, multi-tasking, and basic math skills; ability to lift…
Love's Travel Stops & Country Stores10,000+ employees
1+ years restaurant management experience, 1+ years managing operations with $1M+ annual sales, 1+ years supervising 5-10 employees, intermediate computer skills (Microsoft Office, Outlook, Word…
Royal Farms1,001–5,000 employees
Must be 18+, high school diploma/GED, strong communication and supervisory skills, demonstrated leadership, ability to stand and lift 50 lbs, flexible availability including weekends and holidays…
Baskin Robbins10,000+ employees
Must fluently speak and read English; math and writing skills; restaurant, retail, or supervisory experience preferred; ability to lift 30-50 pounds and operate standard restaurant equipment.
Baskin Robbins10,000+ employees
Must be able to fluently speak and read English; math and writing skills; restaurant, retail, or supervisory experience preferred; ability to lift 30-50 pounds and operate standard restaurant…
Earthbar201–500 employees
Active state Food Handler Certification; 1+ year restaurant or retail leader experience; ability to stand/walk for prolonged periods, lift up to 50 lbs; flexible schedule including early mornings…
Earthbar201–500 employees
Active state Food Handler Certification; 1+ year restaurant or retail leader experience; ability to stand/walk for prolonged periods, lift up to 50 lbs, and work flexible schedule including early…
Earthbar201–500 employees
Active state Food Handler Certification; 1+ year restaurant or retail leader experience; ability to stand/walk for long periods, lift up to 50 lbs, and work flexible schedule including early…
Principle Business Enterprises, Inc.201–500 employees
High school diploma or equivalent required; prior experience leading employees in food service or similar; working knowledge of food safety and commercial kitchen practices; current ServSafe Manager…
Casey's10,000+ employees
Ability to lead, train, delegate, and collaborate; organizational skills for inventory and standards; commitment to guest experience; fast-paced environment adaptability; ownership mindset.
MINA Group1,001–5,000 employees
5-7 years fine dining high-volume restaurant experience with at least 4 years in leadership; hospitality degree preferred; knowledge of safety, HR, and labor laws; ability to lift 40 lbs; extensive…
MINA Group1,001–5,000 employees
4+ years fine dining high volume restaurant experience with 1+ year leadership; hospitality degree preferred; knowledge of safety, HR, labor laws; ability to lift 40 lbs; extensive travel required…
Evolution2–10 employees
1-2 years supervisory experience; technically proficient; highly organized; flexible hours; ability to manage team performance, employee relations, and operations.
Aqua Restaurant Group1,001–5,000 employees
Accomplished mixologist, strong leadership, multitasking, problem-solving, interpersonal skills, knowledge of food/beverage/hospitality industries, financial skills, and comfort with hospitality…
Five Guys10,000+ employees
18+ years old; high school diploma or equivalent required; 1-2 years experience; ability to lead, motivate, and train team members; proficient in Microsoft Office; able to lift up to 50 pounds; US…
The Cheesecake Factory10,000+ employees
2+ years as a manager in a full-service restaurant with bar; solid track record and career growth; strong interpersonal skills; able to stand, sit, squat, walk, grasp, reach, push, lift and carry up…
The Cheesecake Factory10,000+ employees
2+ years as a manager in a full-service restaurant with bar; strong interpersonal skills; ability to stand, sit, squat, walk, reach, push, lift and carry up to 50 lbs.
Margaritaville5,001–10,000 employees
2-3 years high-volume food and beverage supervisory experience; high school diploma or GED; health permit/food safety and alcohol awareness cards; ability to stand 90% of time, lift up to 50 lbs…
Motek11–50 employees
2-4 years restaurant management or supervisory experience in full-service dining; strong leadership, communication, and organizational skills; knowledge of food safety and sanitation standards.
Gold Star201–500 employees
Ability to lead and inspire others, outstanding customer service skills, strong problem-solving capabilities. Prior experience not required.
There are 2,628 open restaurant manager jobs in the USA on Weekday as of 23 October 2026, with 681 added in the last 7 days. The list updates daily.
RAISING CANES, The Cheesecake Factory, Shake Shack, Dunkin Donuts and TKC HOLDINGS LTD have the most open restaurant manager roles in the USA on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
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