Room AttendantNew
Sai Hospitality Management Company, LLC51–200 employees
Ability to stand more than two-thirds of the time, lift and push/pull up to 25 pounds, and perform housekeeping duties to brand standards.
- Housekeeping
Updated 9 Oct 2026 · 6,803 new this week
Showing 381–400 of 21,569 jobs
Sai Hospitality Management Company, LLC51–200 employees
Ability to stand more than two-thirds of the time, lift and push/pull up to 25 pounds, and perform housekeeping duties to brand standards.
J.F. Shea Co., Inc.1,001–5,000 employees
High school diploma or equivalent preferred; 1-3 years customer service experience; Microsoft Office proficiency; flexible schedule including evenings and weekends; valid driver's license may be…
Pacific Hotel Management, LLC501–1,000 employees
No education or experience required; ability to stand/walk for prolonged periods, lift 50 lbs, push/pull 200 lbs; basic English communication skills; must follow hotel dress and grooming standards.
Brinker International10,000+ employees
Professional food service and guest satisfaction; ability to serve food and beverages to banquet guests; must be at least 18 years old.
Brinker International10,000+ employees
Ability to use slicers, mixers, grinders, and food processors; follow safety and sanitation policies; work in fast-paced environment; prior food service experience preferred.
Brinker International10,000+ employees
Must meet minimum age requirement for serving alcohol; ability to lift up to 30 pounds; positive attitude; team player; previous bartending experience preferred.
Twenty Four Seven Hotels1,001–5,000 employees
Previous hotel front office supervisory experience required; strong knowledge of hotel operations, guest billing, and credit card procedures; experience with property management systems; flexible…
Twenty Four Seven Hotels1,001–5,000 employees
Proven experience as Chef and Beverage Manager or similar dual role; culinary degree or equivalent certification; knowledge of US food safety and beverage regulations; leadership managing kitchen and…
Twenty Four Seven Hotels1,001–5,000 employees
Previous banquet, catering, restaurant or front-of-house F&B experience required; leadership experience preferred; ability to read BEOs; strong communication and organization; availability for…
Opaa! Food Management1,001–5,000 employees
High school diploma or GED preferred; up to one month related experience or training; ability to read and follow instructions; operate kitchen equipment; lift up to 60 pounds occasionally; food…
The Island in Pigeon Forge51–200 employees
Effective communication, basic math and reading, ability to follow directions, work irregular hours including nights, weekends, holidays, and comply with health and sanitation regulations.
ARCTIC CIRCLE RESTAURANTS51–200 employees
Must be available to work between 4:00 PM and 11:00 PM; ability to follow recipes, adhere to food safety and sanitation guidelines, and work in a fast-paced team environment.
ARCTIC CIRCLE RESTAURANTS51–200 employees
Ability to follow recipes, adhere to food safety guidelines, prepare food neatly and timely, maintain clean work area, and restock stations.
Sodexo10,000+ employees
1+ years related work experience; previous supervisory experience preferred; team-oriented, adaptable, reliable; open availability for any shift.
Senior Lifestyle10,000+ employees
No experience required; must obtain food handling/sanitation licenses; clear English communication; basic computer skills for POS and payroll; ability to solve practical problems and maintain…
McAlister's Deli1,001–5,000 employees
Reliable, positive, team-oriented; able to work in fast-paced kitchen; able to stand, bend, and lift throughout shift; restaurant experience helpful but training provided.
McAlister's Deli1,001–5,000 employees
Prepare food per prep lists and recipes, clean and sanitize station, adhere to sanitation and safety policies.
McAlister's Deli1,001–5,000 employees
Reliable, positive, team-oriented; able to work in fast-paced kitchen; able to stand, bend, and lift throughout shift; restaurant experience helpful but training provided.
Tucson Medical Center5,001–10,000 employees
Entry-level food service position; no experience required; high school diploma or GED preferred; ability to follow directions, read a clock, and use kitchen equipment.
Remington Hospitality5,001–10,000 employees
High work ethic, strong customer service, valid state driver's license with safe driving record, ability to work varying schedules including nights, weekends, and holidays, and physical ability to…
There are 21,569 open hotel & hospitality jobs in the USA on Weekday as of 9 October 2026, with 6,803 added in the last 7 days. The list updates daily.
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