Updated 9 Oct 2026 · 6,803 new this week
Showing 421–440 of 21,569 jobs
TKC HOLDINGS LTD5,001–10,000 employees
High school diploma or GED; 5+ years food service management/supervisory experience; ServSafe certification; knowledge of kitchen sanitation and safety; basic accounting; at least 18 years old.
Barnes & Noble Book Stores2–10 employees
Reliable attendance, positive attitude, willingness to learn, ability to stand, bend, lift, and walk for prolonged periods, and proficiency with registers and technology.
Pacific Catch501–1,000 employees
Culinary arts degree preferred; 2+ years BOH management in high-volume full-service restaurant; MS Office, Google Apps, Toast POS, HARRI; knife skills; leadership; English proficiency; ability to…
Prairie Band Casino & Resort501–1,000 employees
Must be at least 18 years old; professional communication; ability to work independently and in a team; reliable work record; available for evenings, weekends, holidays, and overtime; physically…
Tao Group Hospitality1,001–5,000 employees
1-2 years professional beverage experience, previous bartender experience, high-volume venue experience, ability to lift up to 75 lbs, stand for extended periods, and work evenings, weekends, and…
Tao Group Hospitality1,001–5,000 employees
Ability to clean and sanitize dishware, operate dish machine, use cleaning chemicals, lift up to 75 lbs, stand for extended periods, work in fast-paced environment, and communicate effectively.
Seattle Public Schools5,001–10,000 employees
One year commercial or institutional food preparation experience; ability to plan menus, adjust recipes, maintain records, and lead staff; physical ability to stand, walk, lift up to 25 lbs.
Seattle Public Schools5,001–10,000 employees
One year commercial or institutional food preparation experience; ability to plan menus, adjust recipes, maintain records, and lead staff; physical ability to stand, walk, lift up to 25 lbs.
Seattle Public Schools5,001–10,000 employees
One year commercial or institutional food preparation experience; ability to plan menus, adjust recipes, maintain records, and lead staff; physical ability to stand, walk, lift up to 25 lbs.
Seattle Public Schools5,001–10,000 employees
One year commercial or institutional food preparation experience; ability to plan menus, adjust recipes, maintain records, and lift up to 25 lbs; must meet Assistant and Satellite Server…
Jollibee Group10,000+ employees
High school education; 1+ year team leader experience in food or retail; high energy; flexible schedule including holidays; good communication; computer literate in MS Office; authorized to work in…
MorningStar Senior Living1,001–5,000 employees
High school diploma; dietary manager certification or equivalent; 3+ years senior living experience preferred; ability to supervise, manage, and meet regulatory standards.
Tahini11–50 employees
No prior experience required; must be hospitality-minded, reliable, punctual, and able to communicate effectively; willingness to learn all stations and follow food safety procedures.
Tahini11–50 employees
1-3 years restaurant leadership preferred; ability to stand/walk 8+ hours, lift up to 50 lbs; Food Handler's Card or willingness to obtain; full-time availability.
PENN Entertainment, Inc10,000+ employees
Must be 21 or older, qualify for Ohio Lottery Commission licensing, pass background check, have open availability for all shifts, weekends, and holidays, and be able to work at a fast pace and walk…
Emory Healthcare10,000+ employees
High school diploma or equivalent preferred; one year food service experience preferred; ability to read, write, follow instructions, and perform physical tasks including lifting up to 50 lbs.
Cosentino's Food Stores1,001–5,000 employees
Food handling permit within 14 days; high school diploma preferred; ability to lift up to 50 lbs, stand/walk long periods, work in cold conditions; strong customer service and basic math/reading…
Ernest Health1,001–5,000 employees
High school diploma or equivalent preferred; Food Handlers License required; knowledge of patient diets, safe food handling, and Nutritional Care Manual; effective communication and organizational…
Blake's Lotaburger501–1,000 employees
Must be at least 16 years old; ability to work flexible schedule up to 28 hours per week; must pass background check; become Food Handler Certified within 30 days; ability to lift up to 25 lbs…
The Cheesecake Factory10,000+ employees
2+ years high-volume culinary management experience; demonstrated understanding of business operations and financials; POS and inventory control experience; ability to work 10+ hour shifts, closing…
There are 21,569 open hotel & hospitality jobs in the USA on Weekday as of 9 October 2026, with 6,803 added in the last 7 days. The list updates daily.
Landry's, Compass America, Schulte Hospitality Group, RAISING CANES and Brinker International have the most open hotel & hospitality roles in the USA on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
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