Updated 9 Oct 2026 · 2,327 new this week
Showing 341–360 of 7,338 jobs
RoadHouse Cinemas201–500 employees
Ability to work on a brigade-style line, familiarity with cooking techniques and procedures, and a Food Handlers card as required per location.
Omaha Public Schools5,001–10,000 employees
High school diploma or equivalent required; Douglas County Food Handler's Certification required; ability to lift 50 pounds; basic math and English proficiency; successful background check and work…
Caspers Company Inc.51–200 employees
Previous restaurant experience preferred but not required; ability to stand/walk for extended periods, lift up to 50 lbs, work in humid environment; consent to drug testing and background check…
OTO Development1,001–5,000 employees
Knowledge of restaurant operations, food and beverage service techniques, health and safety regulations; ability to communicate in English; physically demanding role requiring standing, sitting…
Phelan Family Brands501–1,000 employees
Ability to read food tickets, prepare and plate dishes per spec recipes, maintain food safety standards, communicate clearly, work in fast-paced environment, and keep work area clean and sanitary.
Resources for Human Development1,001–5,000 employees
1 year food preparation experience preferred; high school diploma or GED; food and safety certification; age 21+; valid driver's license; physical exam including TB and drug testing; pass federal and…
Fleming's Prime Steakhouse & Wine Bar1,001–5,000 employees
Minimum one year of previous restaurant experience as a line cook; commitment to food safety, cleanliness, and sanitation standards.
UT Southwestern Medical Center10,000+ employees
High school diploma or equivalent preferred; minimum one year cooking experience required, preferably in high volume environment; knowledge of standard cooking and sanitation methods; ability to…
Jim 'N Nick's Bar-B-Q1,001–5,000 employees
3+ years leading a high-volume kitchen as chef or senior kitchen manager; high school diploma or GED required; culinary training a plus; ability to stand 8+ hours and lift up to 50 lbs.
Sonata by AgeWell Solvere Living201–500 employees
ServSafe certification required; experience with seniors and dietary needs; ability to read, write, and speak English; physically able to lift 40-50 lbs, stand for extended periods, and work in…
whole foods market10,000+ employees
No prior retail experience required; must be able to lift 50 pounds, stand/walk 6-8 hours, work flexible schedule including nights, weekends, holidays, and use cleaning chemicals and tools.
Optalis Health & Rehabilitation Centers1,001–5,000 employees
High school diploma or equivalent preferred; 1+ year institutional food service experience as a cook; ability to stand/walk most of shift, lift 5-40 lbs, push carts up to 300 lbs; work in hot kitchen…
Compass America11–50 employees
5+ years progressive culinary/kitchen management experience; hands-on chef experience; computer proficiency with Microsoft Office, Outlook, email and internet; ServSafe certification highly…
Compass America11–50 employees
No prior experience required; prior dishwashing experience preferred. Must be able to perform essential functions with or without accommodation.
Christian Care Homes51–200 employees
Arizona Food Handlers Sanitation card; 2+ years institutional cooking; food production/sanitation course preferred; fluent English; ability to lift 50 lbs.
Buffalo Wild Wings - Gilbert, AZ11–50 employees
1+ years kitchen experience, food handler certificate, reliable transportation, ability to work past 12 AM and 6+ hour shifts.
ClubCorp10,000+ employees
High school diploma or equivalent; 2+ years Sous Chef or similar culinary experience; valid Health and Sanitation certification (ServeSafe); ability to lift up to 100 lbs; strong communication skills.
Bottleneck Management501–1,000 employees
Previous prep and cooking experience preferred; ability to work in fast-paced environment; must have all required food/alcohol certifications as designated by location; ability to lift 50 pounds and…
Bottleneck Management501–1,000 employees
Must be a team player with positive attitude, able to work fast-paced kitchen environment, stand for full shift, lift 50 pounds, and work variable schedule including weekends.
Aramark10,000+ employees
Experience as a cook or related role required; knowledge of food preparation, cooking methods, and food safety; must be able to acquire food safety certification; basic math and communication skills.
There are 7,338 open chef & cook jobs in the USA on Weekday as of 9 October 2026, with 2,327 added in the last 7 days. The list updates daily.
Compass America, Landry's, Nothing Bundt Cakes, Brinker International and Sodexo have the most open chef & cook roles in the USA on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
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