Updated 9 Oct 2026 · 2,327 new this week
Showing 981–1,000 of 7,338 jobs
Marcus Theatres501–1,000 employees
Passion for food quality and guest service; ability to work in high-volume, fast-paced team environment; knowledge of kitchen equipment and food items; sanitation standards.
The Marcus Corporation10,000+ employees
Positive attitude, work ethic, communication skills, ability to work in high-volume fast-paced team environment, knowledge of kitchen equipment and food items.
Caesars Entertainment10,000+ employees
Previous food service or kitchen experience preferred; ability to operate kitchen equipment, follow recipes, and maintain food safety; stand/walk for extended periods; lift up to 35 pounds.
Caesars Entertainment10,000+ employees
Previous culinary or restaurant experience preferred; knowledge of food preparation and safety; ability to operate commercial kitchen equipment; stand/walk for extended periods; lift up to 35 pounds…
Chipotle Mexican Grill10,000+ employees
High school diploma, restaurant experience, ability to speak and write the primary language of the work location, and ability to understand and articulate Chipotle's Food With Integrity philosophy.
Chipotle Mexican Grill10,000+ employees
High school diploma, restaurant experience, ability to speak/write/understand primary language of work location, and ability to understand and articulate Chipotle's Food With Integrity philosophy.
Harris Teeter10,000+ employees
Must be at least 16 years old; high school diploma or GED or 1-3 months related experience; ability to read/write English; lift up to 60 pounds; complete company training including food sanitation…
Harris Teeter10,000+ employees
High school diploma or GED; 1-3 months related experience or training; ability to lift up to 100 pounds; must be at least 18 years old; complete company training including food sanitation and safety.
Le Jardin Academy51–200 employees
High school diploma or relevant experience; ability to lift 25 pounds; drive golf cart; authorized to work in the US; First Aid/CPR preferred.
KINDRED HOSPITALS EAST, LLC11–50 employees
High school diploma; 1 year quantity food preparation experience; Food Protection Manager's Certification within 90 days; ServSafe preferred; fluent English; basic computer skills with Microsoft…
Crider Foods501–1,000 employees
High school diploma or equivalent, QA proficiency exam, English reading and writing, food safety knowledge, strong organization and communication, accurate recordkeeping, and Word, Excel, and…
Tapestry Collection11–50 employees
Proven experience as sous chef, kitchen management ability, leadership and communication skills, culinary degree or related certificate, health and safety training credentials, and proficiency with…
UR Thompson Health1,001–5,000 employees
High school diploma or equivalent; ability to read, write, and understand English; basic math skills; teamwork; follow instructions; familiarity with health department regulations; food production…
Pizza Patron11–50 employees
No prior experience required; must be able to work in a fast-paced team environment and follow food preparation procedures.
Makeready1,001–5,000 employees
Prior experience as a pastry cook highly preferred; must be creative, passionate about pastry, and able to follow recipes and communicate with the chef team.
Cadence Education5,001–10,000 employees
High school diploma or GED; at least 18 years old; 1 year food planning and preparation experience following USDA guidelines; meet state preschool cook requirements; Food Handler's Card or ServSafe…
Casa Nela201–500 employees
5+ years cooking in high-volume kitchen with 1+ year management/supervisory; open availability nights, weekends, holidays; proficiency with Word, Excel, Google Suite, POS systems, R365; accurate…
Casa Nela201–500 employees
Experience preparing and cooking fresh pasta in a high-volume restaurant; NYC experience preferred; knowledge of pasta production, dough preparation, shaping, cooking techniques, and sauce execution…
Life Alive Café201–500 employees
Engaging communication, passion for menu, teamwork, guest service focus, ability to lift 50+ lbs, stand 8+ hours, and achieve 6-minute ticket times.
Temecula Creek Inn201–500 employees
Ability to understand English and follow simple verbal instructions; some hotel/restaurant experience preferred; ability to stand, walk, and lift up to 40 lbs frequently and 300 lbs with equipment.
There are 7,338 open chef & cook jobs in the USA on Weekday as of 9 October 2026, with 2,327 added in the last 7 days. The list updates daily.
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