Updated 9 Oct 2026 · 2,327 new this week
Showing 961–980 of 7,338 jobs
Marriott International10,000+ employees
High school diploma or GED with 5 years culinary experience, or 2-year degree in culinary arts/hotel management with 3 years experience; food handling and sanitation standards; leadership and…
50 Eggs Hospitality Group501–1,000 employees
Ability to perform job functions with attention to detail, speed, and accuracy; work under pressure; operate and maintain kitchen equipment; follow recipes; work flexible hours including weekends and…
Brinker International10,000+ employees
Must be at least 18 years old, able to work weekends, weekdays, and holidays as needed, and provide hospitable service in a fast-paced environment. Prior experience a plus.
Brinker International10,000+ employees
Ability to execute recipes, maintain cleanliness, follow safety and sanitation policies, communicate ticket times, and use kitchen equipment like slicers, mixers, grinders, and food processors. Prior…
El Pollo Loco, Inc.5,001–10,000 employees
Food handler certification required promptly after hire. Previous customer service or food service experience is preferred but not required.
El Pollo Loco, Inc.5,001–10,000 employees
Obtain Food Handler Certification promptly upon hire; previous customer service or food service experience preferred but not required; ability to perform essential duties including food preparation…
Stew Leonard's Farm Fresh Food1,001–5,000 employees
Baker experience required; ability to operate mixers, read recipes, do simple math, follow instructions, provide customer service, and lift up to 70 lbs; must be at least 18 years old.
Genesis Biotechnology Group501–1,000 employees
No prior experience required; must be able to stand, walk, and use hands; bilingual Spanish a plus but not required.
Genesis Biotechnology Group501–1,000 employees
High school diploma required; experience decorating cakes with icing, fondant, gum paste, chocolate, marzipan, and related techniques. Spanish bilingual ability is preferred but not required.
Genesis Biotechnology Group501–1,000 employees
No prior experience required; must be able to stand, walk, and perform physical cleaning tasks in a kitchen environment; bilingual Spanish a plus but not required.
Presbyterian Homes & Services5,001–10,000 employees
High school diploma or equivalent; knowledge of state and federal food-handling regulations desired; ability to communicate in English; compatibility with PHS mission.
Rosa Mexicano Restaurants201–500 employees
Previous cooking experience preferred; knowledge of cooking techniques and kitchen equipment; food handler certification as required by law; ability to stand for long periods and lift up to 50 lbs.
Condado Tacos201–500 employees
Must be 16+ years old, have reliable transportation, be flexible with schedule, willing to work nights and weekends, and able to stand/walk 4-8 hours and lift up to 50 pounds.
Backroads501–1,000 employees
Must be at least 16 years old; food handlers certification; basic communication and organizational skills; ability to work as a team and follow directions; experience with cooking methods preferred.
Lettuce Entertain You Restaurants5,001–10,000 employees
Ability to operate dish machine, lift up to 50 pounds, stand/walk entire shift, work in confined spaces, communicate effectively, multitask under pressure, and work varied shifts including weekends.
RH5,001–10,000 employees
3+ years culinary experience in full-service restaurant; advanced food safety knowledge; legal work authorization; flexibility for weekends, holidays, variable shifts; ability to lift 50 lbs and…
RH5,001–10,000 employees
2+ years culinary prep experience; working knowledge of food safety regulations; legal authorization to work in the country; flexibility for weekends, holidays, and variable shifts; ability to lift…
Hilton10,000+ employees
Prepare menu items per recipes, execute basic food prep, inspect plates, maintain sanitation and safety compliance, and master kitchen equipment.
Sage Hospitality5,001–10,000 employees
High school education or equivalent; minimum one year food service or related work; ability to work as team member and communicate with kitchen staff; ability to lift up to 70 lbs and stand…
Gordon Ramsay Restaurants1,001–5,000 employees
Previous experience as a Sous Chef in fast casual and high-volume restaurants; proven leadership in recruiting and developing kitchen teams; strong communication and multitasking skills; keen eye for…
There are 7,338 open chef & cook jobs in the USA on Weekday as of 9 October 2026, with 2,327 added in the last 7 days. The list updates daily.
Compass America, Landry's, Nothing Bundt Cakes, Brinker International and Sodexo have the most open chef & cook roles in the USA on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
Among the newest listings, Culinary, Food Handler Certification and Food Service come up most often.
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