Updated 9 Oct 2026 · 2,327 new this week
Showing 941–960 of 7,338 jobs
Davidson Hospitality Group5,001–10,000 employees
2+ years high-volume kitchen experience, preferably hotel/resort; culinary degree or certification preferred; strong leadership, communication, inventory management, food safety knowledge.
Ring Power Cat1,001–5,000 employees
1-2 years experience; valid driver's license and clean driving record; ability to lift over 50 lbs; strong mechanical aptitude; English proficiency; occasional nights, holidays, weekends; on-call…
Clean Eatz51–200 employees
No prior experience required; must be able to assemble ready-to-eat meals and work Monday to Friday.
Talking Stick Resort1,001–5,000 employees
High school diploma or GED required; 3-5 years professional baking experience with 2+ years in high-volume environment; Maricopa County Food Handlers card; ability to stand, lift up to 50 lbs, and…
The Kent Companies501–1,000 employees
Must be able to stand and walk up to 10 hours daily, lift up to 50 pounds, climb ladders, bend, twist, reach, and work around various orders, dust, and mist.
The Kent Companies501–1,000 employees
Must be able to stand and walk up to 10 hours daily, lift up to 50 pounds, climb ladders, bend, twist, reach, and work around various orders, dust, mist, and refrigerated vault.
The Kent Companies501–1,000 employees
Must be able to stand and walk up to 10 hours daily, lift up to 50 pounds, climb ladders, bend, twist, reach, and work around various orders, dust, and mist.
Agemark Senior Living501–1,000 employees
At least one year of hands-on cooking or culinary experience; ability to lift up to 50 lbs and stand for extended periods; dependable and team-oriented.
245 PILOT SERVICES COMPANY2–10 employees
Guest service skills, ability to complete sales transactions, manage and prep food safely, follow processes, use computers and equipment, work as part of a team.
Central Market1,001–5,000 employees
2-5 years related experience; commercial production experience preferred; ability to lift 50+ lbs; flexible schedule including days, evenings, weekends, holidays; strong communication and customer…
Newk's Eatery51–200 employees
Must be able to stand extensively, lift up to 50 pounds, work in heat/smoke/cold, reach heights of 6 feet and depths of 3 feet, and communicate effectively.
Glory Days Grill1,001–5,000 employees
Prior line cook experience required; skilled in operating kitchen equipment and various cooking techniques; knowledge of sanitation procedures; teamwork, communication, organizational skills; ability…
Sodexo10,000+ employees
Associate's or Bachelor's degree or equivalent experience; 1-3 years management and related experience; ServSafe certification; HACCP knowledge; extensive culinary expertise in high-volume kitchens…
Cogir Real Estate10,000+ employees
High school diploma or equivalent; 1+ year full-service kitchen experience; Food Handler Card; knowledge of kitchen equipment and knife skills; ability to work flexible shifts including weekends and…
The Goodman Group, LLC1,001–5,000 employees
Must meet state and federal requirements; six months commercial kitchen experience preferred; knowledge of large-quantity cooking and food safety; ability to lift/carry up to 50 lbs.
Dial Senior Living501–1,000 employees
Culinary degree or equivalent experience; previous sous chef or senior cook experience; volume food production; state food-handling knowledge; ability to stand and lift 40 lbs; kitchen and office…
Hotel Equities1,001–5,000 employees
Previous kitchen steward experience preferred but not required; ability to stand for extended periods and lift heavy items; basic sanitation knowledge; flexible hours including evenings, weekends…
Hotel Equities1,001–5,000 employees
High school diploma or equivalent preferred for supervisory roles; previous food and beverage or hospitality experience preferred; knowledge of food safety; strong customer service; ability to work…
Hotel Equities1,001–5,000 employees
High school diploma or equivalent preferred; previous food and beverage or hospitality experience preferred; knowledge of food safety; strong customer service; ability to work flexible hours…
Schulte Hospitality Group5,001–10,000 employees
Previous experience in a similar role required; high school education preferred; ability to work flexible hours and shifts; knowledge of food preparation health and safety guidelines.
There are 7,338 open chef & cook jobs in the USA on Weekday as of 9 October 2026, with 2,327 added in the last 7 days. The list updates daily.
Compass America, Landry's, Nothing Bundt Cakes, Brinker International and Sodexo have the most open chef & cook roles in the USA on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
Yes. Browsing and applying to jobs on Weekday is free for candidates. Companies pay Weekday to hire.
Find anyone’s contact and let Weekday reach out to them on your behalf
Book demo callStop manually filling job applications. Use AI to auto-apply to jobs
Look for jobs now
