7,300+ Chef & Cook Jobs in the USA

Deli BakerNew

245 PILOT SERVICES COMPANY2–10 employees

Guest service skills, ability to complete sales transactions, manage and prep food safely, use computers and equipment, work as part of a team.

CookNew

Lucky Strike Entertainment1,001–5,000 employees

Must be at least 18 years old; high school diploma or equivalent optional; interpersonal skills and commitment to guest service; ability to walk, bend, stand, and lift objects.

CookNew

Pacific Retirement Services1,001–5,000 employees

Valid Food Handlers card required; ServSafe Food Safety Manager certificate a plus; ability to work flexible schedule with clock out by 9pm.

White Eagle Saloon PT Line Cook 21+New

McMenamins501–1,000 employees

Must obtain and maintain a current food handlers card; previous cooking experience preferred; flexible schedule including days, late nights, weekends, and holidays preferred; ability to work in a…

Line CookNew

zinc cafe & market201–500 employees

1+ year line cook experience in casual dining or similar; food handlers certification; ability to read tickets; work authorization as US citizen or undocumented noncitizen; lift up to 50 lbs…

Line CookNew

Atlas51–200 employees

High school diploma or equivalent; 2 years high-volume cooking experience; ability to lift 50 lbs; flexibility for varied shifts including nights, weekends, holidays; food handler's certification may…

Catering Sous Chef-Obama Presidential Center (1579546)New

Compass America11–50 employees

Associate degree in Culinary Arts or equivalent; 3+ years progressive culinary leadership in catering/banquets; experience with high-volume production, scratch cooking, food cost management, HACCP…

EXECUTIVE SOUS CHEF - AMEX Centurion Lounge - LAS Airport (1579552)New

Compass America11–50 employees

5+ years progressive culinary experience; 3+ years in leadership role preferred; fine dining or luxury hospitality experience preferred; ServSafe or Department of Health certification preferred…

PRN COOK (74013)New

Priority Management Group1,001–5,000 employees

High school diploma or equivalency preferred; two years of large-scale cooking experience and one year of long-term care experience preferred.

LEAD STEWARDNew

Pueblo Of Sandia51–200 employees

High school diploma or GED, two years of stewarding or related experience, knowledge of sanitation and inventory procedures, and ability to supervise kitchen employees and perform physical tasks.

DISHWASHERNew

Pueblo Of Sandia51–200 employees

Must be at least 18, able to lift 50 pounds, follow food safety and sanitation procedures, work flexible shifts including weekends and holidays, and complete the New Mexico Food Handlers course…

Line CookNew

Lodging Dynamics1,001–5,000 employees

High school diploma or equivalent; 1-2 years professional cooking experience; food service permit as required by local or state government agency.

Meat CutterNew

Pay-Less Markets, Inc.501–1,000 employees

High school diploma or equivalent; valid health certificate; 2+ years meat cutter experience; ability to lift 50 lbs and stand for long periods; English proficiency; flexibility for shifts including…

Line CookNew

Old New York Deli & Bagel2–10 employees

2+ years kitchen preparation and cooking experience, 6 months in similar capacity, clear communication, ability to stand up to 9 hours and lift up to 40 pounds.

CookNew

NORTH PARK CARE CENTER LLC11–50 employees

High school diploma or equivalent required; 1–2 years cooking experience preferred, ideally in healthcare, long-term care, or restaurants. Requires food safety, sanitation, communication, teamwork…

CookNew

NORTH PARK CARE CENTER LLC11–50 employees

High school diploma or equivalent required; 1-2 years cooking experience preferred; knowledge of food safety and sanitation; ability to follow recipes and portion control.

Meat ClerkNew

PAQ, INC. Food 4 Less and Rancho San Miguel Markets1,001–5,000 employees

High school diploma or equivalent; no prior experience required, on-the-job training provided; ability to stand/walk for 8-hour shifts, lift up to 50 pounds, and work weekends, evenings, and holidays.

Meat ClerkNew

PAQ, INC. Food 4 Less and Rancho San Miguel Markets1,001–5,000 employees

High school diploma or equivalent; no prior experience required, on-the-job training provided; ability to stand for extended periods, lift up to 50 pounds, and work weekends, evenings, and holidays.

Cook, Ghost KitchenNew

Resorts World Las Vegas5,001–10,000 employees

At least one year of cooking experience in a full-service restaurant; ability to work varied shifts including nights, weekends, and holidays; food handler card; proof of eligibility to work in the…

Prep Cook - Webb Gin Chili'sNew

Hielan Management1,001–5,000 employees

Ability to use slicers, mixers, grinders, and food processors; prior experience preferred in food service; friendly demeanor; fast-paced environment.