High school diploma or equivalent required; knowledge of meat cuts and equipment; ability to read/write English; basic math; heavy lifting up to 100 lbs; exposure to cold and wet conditions.
High school diploma or equivalent; knowledge of produce products; ability to operate department equipment; read and write English; good customer relations; calculate gross margins and retail prices…
Ability to follow recipes and food specs, early morning availability, lift up to 25 pounds, move continuously, climb stairs, read and follow spec book, communicate clearly, and follow safety policies.
High school diploma or GED required; must pass DOJ FBI live scan criminal background clearance and pre-employment physical and drug screening; experience in assisted living preferred; flexible…
Must be 18+, able to read/write/communicate in English, possess current Food Handlers Card, demonstrate leadership and communication skills, stand/walk/bend/kneel/stoop all day, lift up to 50 lbs…
Must be 18+, able to lift 50 lbs, stand/walk 4-8 hours, work flexible schedule including holidays, nights, weekends, communicate in English, pass food handling tests, and meet health regulations.
High school diploma or equivalent; Food Service Sanitation Certificate; experience with volume meal preparation; ability to work flexible shifts and communicate effectively.
1+ year cooking experience, ServSafe certification, ability to stand up to 8 hours and lift 50 pounds, strong culinary fundamentals, communication and teamwork skills.
1-2 years restaurant experience required; ability to read, write, and understand English; high school education or GED preferred; culinary school preferred; flexible schedule.
Dependable and motivated individual able to work efficiently alone and with coworkers; flexible early morning to early afternoon shifts; weekend availability required.
Must have knife skills and experience to prep and run a station during service; ability to stand/walk up to 8 hours, lift up to 30 lbs; required to work nights, holidays, and weekends.
1+ years line cook experience; high school diploma or higher; food handlers certificate; ability to lift 50 pounds, stand/walk on hard flooring; basic Microsoft Office skills; customer service…
High school diploma or equivalent preferred; prior cooking experience in healthcare or food service preferred; knowledge of safe food handling; ability to follow recipes and dietary restrictions…
How many chef & cook jobs in the USA are open right now?
There are 7,338 open chef & cook jobs in the USA on Weekday as of 9 October 2026, with 2,327 added in the last 7 days. The list updates daily.
Which companies are hiring for chef & cook roles in the USA?
Compass America, Landry's, Nothing Bundt Cakes, Brinker International and Sodexo have the most open chef & cook roles in the USA on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
Is Weekday free for job seekers?
Yes. Browsing and applying to jobs on Weekday is free for candidates. Companies pay Weekday to hire.
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