Updated 9 Oct 2026 · 2,327 new this week
Showing 821–840 of 7,338 jobs
Crescent Hotels & Resorts5,001–10,000 employees
Knowledge of food preparation, cooking methods, kitchen equipment, food safety, sanitation, HACCP, and health regulations; ability to stand/walk, lift up to 50 lbs, and work in fast-paced kitchen…
Ocean State Job Lot5,001–10,000 employees
2+ years food service experience preferred; valid National Food Safety Certification preferred; valid driver's license and clean driving record preferred; ability to stand/walk long periods and lift…
Sodexo10,000+ employees
High school diploma or GED; 0-2 years related experience; ability to follow recipes and instructions; knowledge of food preparation and kitchen equipment; ability to stand/walk for extended periods…
Sodexo10,000+ employees
High school diploma or GED; 0-2 years related experience; ability to follow recipes, stand/walk for extended periods, lift up to 50 pounds; open availability for varying shifts.
Sodexo10,000+ employees
0-2 years related experience beneficial; team-oriented, adaptable, reliable; ability to prepare, portion, grill, and present food items; operate grill station, fryer, and other kitchen equipment.
Cascadia Healthcare1,001–5,000 employees
High school diploma or equivalent preferred; ServSafe Food Safety Certification required; Food Handlers permit if required; 6 months large quantity food preparation experience; must be at least 18…
The Melting Pot Restaurants1,001–5,000 employees
Weekend and holiday availability required; reliable transportation; bilingual English/Spanish preferred; no prior experience specified.
Lifespark501–1,000 employees
High school diploma or equivalent preferred; experience in senior living preferred; professional communication with residents, families, and staff; advanced computer skills including email; ability…
Lifespark501–1,000 employees
High school diploma or equivalent preferred; experience in senior living preferred; professional communication; advanced computer skills including email; ability to follow dietary and sanitation…
Lifespark501–1,000 employees
High school diploma or equivalent preferred; experience in senior living setting preferred; professional communication with residents, families, and employees; advanced computer skills including…
Compass America11–50 employees
A.S. or equivalent experience; 5+ years progressive culinary/kitchen management; hands-on chef experience; computer proficiency with Microsoft Office, Outlook, email and internet; ServSafe…
Columbus Hospitality Management1,001–5,000 employees
Senior-level cook with advanced culinary skills, ability to train and supervise staff, enforce health and safety regulations, manage inventory, and lift up to 50 pounds; must pass background check.
Columbus Hospitality Management1,001–5,000 employees
Senior-level cook with advanced culinary skills, ability to train and supervise staff, enforce health and safety regulations, manage inventory, and lift 50 lbs; standing/walking for 8 hours.
Columbus Hospitality Management1,001–5,000 employees
Prior kitchen or sushi bar experience required; ability to stand, walk, bend, kneel, and lift up to 50 lbs for extended periods; work in hot, fast-paced kitchen 8+ hours; availability for evenings…
Columbus Hospitality Management1,001–5,000 employees
Prior kitchen or sushi bar experience required; strong culinary fundamentals in Japanese cuisine; ability to stand and lift up to 50 lbs; availability for evenings, weekends, and holidays; ServSafe…
Brightview Senior Living5,001–10,000 employees
1+ year kitchen experience, ServSafe certification, knowledge of food handling and safety protocols, excellent communication and organizational skills.
Nye Health Services501–1,000 employees
Less than high school education or up to one month related experience; must be 18 years old; no evenings or weekends; Monday-Friday 10am-2pm.
Integrated Support Solutions, Inc.201–500 employees
California Food Handlers card required; 12+ months kitchen employment with food prep and knife skills; ability to perform cooking, cleaning, and customer service duties.
Nugget Market, Inc.1,001–5,000 employees
At least 18 years old, basic math skills, ability to lift 75 pounds, intermediate product knowledge, basic English communication, and a positive attitude.
Oak View Group5,001–10,000 employees
High school diploma or equivalent preferred; previous restaurant or hospitality experience preferred; strong customer service and communication skills; Food Handler Certification required where…
There are 7,338 open chef & cook jobs in the USA on Weekday as of 9 October 2026, with 2,327 added in the last 7 days. The list updates daily.
Compass America, Landry's, Nothing Bundt Cakes, Brinker International and Sodexo have the most open chef & cook roles in the USA on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
Among the newest listings, Servsafe, Food Preparation, Food Safety, Email and Culinary come up most often.
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