Updated 9 Oct 2026 · 2,327 new this week
Showing 381–400 of 7,338 jobs
The Cheesecake Factory10,000+ employees
2+ years high-volume restaurant management experience; understanding of business operations and financials; POS and OpenTable proficiency; ability to manage shifts, coach team, and ensure quality.
The Cheesecake Factory10,000+ employees
2+ years high-volume restaurant management experience; understanding of business operations and financials; ability to manage shifts, coach team, and use POS and OpenTable; proof of eligibility to…
The Townsend Hotel201–500 employees
High school graduate or equivalent preferred; previous dishwashing/stewarding experience preferred; ability to lift 20-50 lbs frequently and up to 100 lbs infrequently; full mobility for entire shift.
Marriott International10,000+ employees
Ability to stand for extended periods, lift up to 50 pounds, work in a fast-paced hot environment, follow safety and security policies, and complete safety training and certifications.
Dew Drop Inn11–50 employees
Ability to stand for long periods, lift up to 30 pounds, work in fast-paced environment, and flexibility to work evenings, weekends, and holidays.
Sprouts Farmers Market10,000+ employees
Must be at least 16 years old; able to work flexible schedule including nights, weekends, and holidays; physical ability to stand, walk, bend, climb, lift up to 50 lbs, and walk up to 5 miles per…
Genesee County, New York501–1,000 employees
One year of experience in quantity food preparation; ability to follow directions and recipes; ability to supervise others; physical ability to lift up to 25 pounds.
Lucky Strike Entertainment1,001–5,000 employees
Must be at least 18 years old; high school diploma or equivalent optional; well-developed interpersonal skills and commitment to guest service; ability to walk, bend, stand, and lift objects.
Soho House & Co5,001–10,000 employees
1+ years experience in fast-paced upscale environment, food handler's certificate, knife handling skills, flexible schedule including mornings, nights, weekends, holidays, ability to stand 8-10 hours…
Coborn's, Inc.5,001–10,000 employees
No prior experience required; must be able to stock, cull, and display produce, clean department, and engage customers while following health and safety regulations.
Davidson Hospitality Group5,001–10,000 employees
High school diploma or equivalent; basic food preparation knowledge; ability to work fast-paced, flexible hours including evenings, weekends, holidays; teamwork and communication skills.
Davidson Hospitality Group5,001–10,000 employees
High school diploma or equivalent; basic food preparation knowledge; ability to work fast-paced, flexible hours including evenings, weekends, holidays; teamwork and communication skills.
Medford Cooperative, Inc.201–500 employees
Previous retail experience preferred but not required; basic computer skills; ability to operate bakery equipment; lift up to 25 lbs; stand up to 8 hours; schedule includes weekends and holidays.
IHG Hotels & Resorts10,000+ employees
Basic reading, writing, and math skills; ability to lift up to 75 pounds; stand and move about kitchen; handle chemicals and cleaning supplies; may work nights, weekends, and holidays.
wildwood grove2–10 employees
Must be able to read, write and speak English; pass state background study; complete dementia training; follow dietary procedures and sanitation standards.
Amrit Ocean Resort & Residences201–500 employees
Proven leadership in upscale or fine dining kitchens, strong culinary creativity, operational discipline, team development experience, and consistent high-level execution.
Sodalis Senior Living201–500 employees
Requires Safe Food Handler certification, advanced cooking skills, ability to follow recipes and menus, knowledge of food safety and sanitation, and physical ability to lift over 50 lbs.
Novotel / Ibis / Ibis Budget Southampton51–200 employees
Basic culinary training, 1-2 years professional kitchen experience, basic knife skills, food safety knowledge, current food handlers certificate, and proof of eligibility to work in the US.
Compass America11–50 employees
Previous dishwashing experience preferred; open availability preferred; must be able to perform essential functions; certain positions may require Florida Level 2 background screening.
AgeWell Solvere Living1,001–5,000 employees
High school diploma preferred, GED accepted; basic knife skills; ability to handle multiple priorities; organizational and time management skills; physically able to bend, reach, push, pull, lift…
There are 7,338 open chef & cook jobs in the USA on Weekday as of 9 October 2026, with 2,327 added in the last 7 days. The list updates daily.
Compass America, Landry's, Nothing Bundt Cakes, Brinker International and Sodexo have the most open chef & cook roles in the USA on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
Yes. Browsing and applying to jobs on Weekday is free for candidates. Companies pay Weekday to hire.
Find anyone’s contact and let Weekday reach out to them on your behalf
Book demo callStop manually filling job applications. Use AI to auto-apply to jobs
Look for jobs now
