Updated 9 Oct 2026 · 2,327 new this week
Showing 401–420 of 7,338 jobs
AgeWell Solvere Living1,001–5,000 employees
High school diploma preferred/GED accepted; basic knife skills; ability to handle multiple priorities; organizational and time management skills; physically able to bend, reach, push, pull, lift up…
Troon10,000+ employees
Knowledge of safety and sanitation, dependability, ability to work in fast-paced team environment, and ability to follow directions.
AgeWell Solvere Living1,001–5,000 employees
High school diploma preferred, GED accepted; basic knife skills required; ability to lift 40-50 pounds, stand for extended periods, bend and reach; may require weekends, holidays, extended hours, and…
AgeWell Solvere Living1,001–5,000 employees
High school diploma preferred, GED accepted; basic knife skills; ability to handle multiple priorities; physically able to bend, reach, push, pull, lift 40-50 lbs, and stand for extended periods; may…
Century Park Associates1,001–5,000 employees
High school diploma or equivalent; 1 year scratch food preparation experience; experience preparing meals for large groups; ServSafe certification required; ability to work with minimal supervision…
The Marcus Corporation10,000+ employees
Passionate about food quality and guest service; ability to work in high-volume, fast-paced, team-focused environment; knowledge of kitchen equipment and food items.
The Marcus Corporation10,000+ employees
Enthusiastic food runner to support staff and improve dining experience; must be able to communicate effectively and perform various tasks including setup, serving, and bussing.
Wynn Resorts10,000+ employees
3-5 years supervisory culinary experience, high-volume pastry experience, advanced knife skills, Nevada Health Card, English communication, ability to lead and train team, must be 18+.
Wynn Resorts10,000+ employees
3+ years culinary experience in comparable role; valid Nevada Health Card; ability to communicate in English; must be at least 18; all required licenses and permits.
Marriott International10,000+ employees
High school diploma or GED preferred; at least 1 year related work experience; ability to stand, walk, lift up to 25 pounds; no supervisory experience required.
Hielan Management1,001–5,000 employees
Dependable team player with multitasking skills; prefer fast-paced environment experience; some weekend and holiday shifts required.
The Beverly Hills Hotel501–1,000 employees
Ability to stand up to 8 hours, lift up to 50 pounds, work flexible shifts including nights, weekends, and holidays, and communicate in English.
Compass America11–50 employees
5+ years progressive culinary experience, 2+ years fine dining, proven leadership in high-volume environment, food cost and labor management, ServSafe or Department of Health certification preferred…
Cosentino's Food Stores1,001–5,000 employees
Food handling permit within 14 days; high school diploma preferred; ability to lift up to 50 lbs, stand/walk for long periods, work in cooler/freezer conditions; strong customer service and basic…
Cosentino's Food Stores1,001–5,000 employees
High school diploma required; 1+ year baking in retail environment and customer service experience; knowledge of food safety and sanitation; ability to lift 50 pounds; strong communication and…
Health Care Service Group501–1,000 employees
High school diploma or equivalent; ability to follow recipes and dietary restrictions; lift/carry up to 50 pounds; stand, sit, bend, walk for extended periods; work around food and cleaning products…
Health Care Service Group501–1,000 employees
High school diploma or equivalent; ability to follow recipes and dietary restrictions; lift/carry 50 pounds; stand, sit, bend, walk for extended periods; work around food and cleaning products…
Chick-fil-A Restaurants10,000+ employees
Ability to lead and coach team members, ensure food quality and safety, handle guest issues, and maintain cleanliness; prior leadership experience preferred but not required.
Boudin1,001–5,000 employees
No prior baker experience required; must provide excellent customer service, work overnight/graveyard shifts, and maintain operational standards.
Boudin1,001–5,000 employees
CA Food Handler's Card or ServSafe required; ability to read recipes, follow food handling procedures, and provide excellent customer service; no prior cook experience necessary.
There are 7,338 open chef & cook jobs in the USA on Weekday as of 9 October 2026, with 2,327 added in the last 7 days. The list updates daily.
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