Updated 9 Oct 2026 · 2,327 new this week
Showing 421–440 of 7,338 jobs
Manor Care Arden Courts11–50 employees
High school diploma or equivalent; ability to follow standardized recipes; read, write, and speak English; food service sanitation certificate; previous food service management experience preferred…
Ernest Health1,001–5,000 employees
High school diploma or equivalent preferred; equivalent education or experience required; Food Handlers License required; knowledge of patient diets and safe food handling.
The Cheesecake Factory10,000+ employees
2+ years high-volume culinary management experience; business and financial understanding; POS and inventory control systems; ability to work 10+ hour shifts, closing shifts, weekends, holidays; lift…
WINDSOR MEDICAL CENTER, INC.51–200 employees
Ability to lift up to 50 pounds several times a day, place items on low and high shelves, and work in hot damp environments.
Levain Bakery201–500 employees
1-2 years baking experience; open availability including mornings, nights, weekends, holidays; ability to lift/push 50 lbs and stand/walk 8-hour shifts; English communication; basic computer skills…
Classic Residence Management Limited Partnership1,001–5,000 employees
Prior high-quality restaurant or senior living experience preferred; basic knife skills; ability to handle kitchen equipment; POS system use; Food Handler certificate required; valid driver's license…
Dunkin Donuts5,001–10,000 employees
Previous baking experience preferred but willing to train; attention to detail; ability to stand long periods and lift up to 50 lbs; availability for early morning shifts, weekends, and holidays.
Aegis Living1,001–5,000 employees
Must be 18+ years old, have food preparation and production experience, meet all health requirements, and be willing to take a 2-step TB test.
Landry's10,000+ employees
1+ year line cook experience; team player with guest-first attitude; comfortable in fast-paced environment; aspire to Be FAIR ideals.
CommCare Corporation1,001–5,000 employees
18 years or older; ability to communicate in English; one year of line cook, prep cook, or breakfast cook experience preferred; high school diploma or equivalent preferred; must pass background check…
Newport Healthcare1,001–5,000 employees
High school diploma or equivalent required; 1-3 years applicable experience required; state food safety certification preferred; ability to lift up to 25 pounds.
Education and Training Resources501–1,000 employees
High school diploma or GED; 2+ years food service experience; ServSafe certification required or ability to obtain; valid driver's license with acceptable record; basic computer skills including…
TerraBella Senior Living51–200 employees
Previous experience in senior living preferred; production methods, portion control, and food handling safety required; organizational skills, communication, attention to detail, and weekend…
The Indigo Road Hospitality Group1,001–5,000 employees
2+ years kitchen preparation and line cook experience; ability to speak, read, and understand basic cooking directions; flexible schedule including days, nights, weekends, and holidays; physical…
FB Society1,001–5,000 employees
High school diploma or equivalent; ability to read tickets, stand for long periods, lift 50 lbs, use knives and kitchen equipment; current Food Handler's Certification; E-Verify participation.
GenCare Lifestyle51–200 employees
Minimum 1 year cooking experience required; weekend and holiday availability required; ability to work in fast-paced environment; background check and reference check required.
STAMPEDE11–50 employees
Robust ProTools expertise, knowledge of audio formats and codecs, experience in entertainment marketing and short-form content, live mix approval experience, strong communication and organizational…
North Carolina State University5,001–10,000 employees
High school diploma or equivalency and one year of food preparation or service experience in a commercial kitchen; ServSafe certification or ability to obtain within 90 days; physical stamina to lift…
Century Golf5,001–10,000 employees
Reliable and hard-working; ability to work in heat and cold, stand and stoop for long periods, and lift 50 lbs.
Great American Restaurants1,001–5,000 employees
Line cook with hospitality experience, ability to multitask, work under pressure, maintain cleanliness, and work with urgency.
There are 7,338 open chef & cook jobs in the USA on Weekday as of 9 October 2026, with 2,327 added in the last 7 days. The list updates daily.
Compass America, Landry's, Nothing Bundt Cakes, Brinker International and Sodexo have the most open chef & cook roles in the USA on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
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