Updated 9 Oct 2026 · 2,327 new this week
Showing 461–480 of 7,338 jobs
ProAmpac5,001–10,000 employees
Bachelor's degree in Information Systems, Business, Supply Chain, Finance or related field; 7+ years in master data management or data governance; experience with ERP systems (SAP S/4HANA, SAP ECC…
ProAmpac5,001–10,000 employees
Bachelor's degree in Information Systems, Business, Supply Chain, Finance, or related field; 7+ years in master data management or governance; experience with ERP systems like SAP S/4HANA, SAP ECC…
Orcas Island Market51–200 employees
Must obtain and maintain a valid Washington State Food Worker Card; ability to work safely with hot equipment and cleaning chemicals; stand/walk up to 8 hours; lift up to 50 pounds; excellent English…
Cherokee Nation Businesses10,000+ employees
Associate's degree or equivalent with 5 years upscale restaurant experience; culinary knowledge; menu development; kitchen supervision; sanitation knowledge; ability to obtain ServSafe and alcoholic…
Lac du Flambeau Business Development Corporation51–200 employees
Knowledge of cooking methods and equipment; ability to work under pressure; physical ability to stand, walk, and lift up to 25 lbs; flexibility for evenings, weekends, and holidays; pre-employment…
Manthey Hospitality201–500 employees
3+ years culinary experience; food safety and sanitation knowledge with ability to obtain safe food handling certification; flexible availability including evenings, weekends, holidays; ability to…
Chateau Retirement Communities201–500 employees
High school diploma or equivalent preferred; one year previous experience preferred; ability to work flexible hours and handle multiple priorities.
Thomas Cuisine1,001–5,000 employees
18+ years old, ability to read/speak/write English, flexibility for weekends/evenings/holidays, alcohol awareness certification, background check, drug screen, health screening, TB test, ServSafe…
THE CLUB AT LAS CAMPANAS, INC51–200 employees
At least one year of food and beverage or hospitality experience required; high school diploma or equivalent preferred; food handler certification as required; ability to stand for prolonged periods…
Houchens Food Group10,000+ employees
High school diploma or GED; no prior experience necessary; ability to lift up to 50 pounds; basic computer skills; flexible schedule.
Delaware North10,000+ employees
1+ year back-of-house food service experience; ability to read prep sheets and recipes; basic math; lift 35+ lbs; stand/walk entire shift; operate kitchen equipment.
Battery Wharf Hotel - Boston Waterfront51–200 employees
Current Food Handler Card required; 3 years cooking experience preferred; knowledge of broiler and sauté cooking, sanitation, kitchen equipment, and basic math and English.
Cleary University51–200 employees
High school diploma required; culinary degree preferred or 3 years professional experience with at least 2 years related experience; ability to lift 35 pounds; Microsoft Word, Excel, and internet…
Spectrum Retirement Communities, LLC.1,001–5,000 employees
Self-starter, ability to communicate in interdisciplinary team, physical ability to sit, stand, bend, lift, push, pull, stoop, walk frequently, lift/carry up to 30 lbs and push/pull up to 40 lbs.
Renuity1,001–5,000 employees
2+ years remodeling, carpentry or construction experience; kitchen cabinet installation or refacing experience; valid driver's license and good driving record; strong communication and customer…
Aware501–1,000 employees
High school diploma or GED required; at least one year of direct employment related experience; valid Montana driver's license; must pass training in First Aid/CPR, Blood-Borne Pathogens, Fire…
Sonida Senior Living5,001–10,000 employees
Ability to push/pull and lift/carry up to 20 pounds frequently and up to 50 pounds occasionally; enjoys working with the elderly.
Sinceri Senior Living1,001–5,000 employees
Culinary arts training or equivalent experience preferred; must relate positively to residents, communicate effectively, maintain reliable attendance, meet state health requirements, and obtain a…
Craft Culinary Concepts201–500 employees
Must be at least 16 years old, have a valid County Food Handler Card, high school diploma or equivalent (or enrolled), pass background check, able to lift 50 lbs, work nights/weekends/holidays, and…
Craft Culinary Concepts201–500 employees
Must be 18+, high school diploma or equivalent, valid County Food Handler Card, basic math skills, ability to follow instructions, pass background check and math assessment, lift 50 lbs, stand for…
There are 7,338 open chef & cook jobs in the USA on Weekday as of 9 October 2026, with 2,327 added in the last 7 days. The list updates daily.
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