Updated 9 Oct 2026 · 2,327 new this week
Showing 501–520 of 7,338 jobs
Pyramid Global Hospitality10,000+ employees
1-3 years professional kitchen experience; active food handler's certification or ability to obtain; willing to work day/night and weekend shifts; strong organizational skills; able to stand for long…
Hyatt10,000+ employees
Good communication skills; at least 4 years of line and fine dining experience preferred; culinary degree or related hotel experience preferred; ability to work most kitchen stations.
Mason's11–50 employees
No prior experience required; must be able to clean and sanitize dishes, operate commercial dishwashing machine, and assist with kitchen tasks.
Thunderdome Restaurant Group1,001–5,000 employees
Experience as a prep cook; ability to lift up to 50 pounds, continuous movement, manual dexterity, and follow written and oral instructions.
Thunderdome Restaurant Group1,001–5,000 employees
Experience as a prep cook; ability to lift up to 50 pounds, continuous movement, manual dexterity, and follow written and oral instructions.
Hielan Management1,001–5,000 employees
Dependable team player, prefers fast-paced environment, multitasking skills, some weekend and holiday shifts required.
Atlantis Casino Resort Spa1,001–5,000 employees
Proven experience as a cook in a high-volume restaurant; knowledge of cooking techniques and food safety; ability to stand for extended periods and lift up to 50 pounds; flexibility to work evenings…
McMenamins501–1,000 employees
Current food handlers card required; previous related experience preferred; flexible schedule including days, evenings, weekends, and holidays preferred; ability to work in a busy customer service…
McMenamins501–1,000 employees
Must obtain and maintain a current food handlers card; previous cooking experience preferred; flexible schedule including days, evenings, weekends, and holidays preferred.
Compass America11–50 employees
Short-order and large-volume cooking experience required; ServSafe certification required; ability to follow recipes, portion control, and maintain cleanliness and safety standards.
Compass America11–50 employees
No previous experience required. Must be able to perform essential functions including dishwashing, cleaning, and sanitation tasks.
Compass America11–50 employees
A.S. or equivalent experience; 5+ years progressive culinary/kitchen management; hands-on chef experience; comprehensive food and catering knowledge; Microsoft Office proficiency; ServSafe certified…
Anthropologie5,001–10,000 employees
Ability to work flexible hours including mornings, nights, and weekends; proven track record in leading operational processes and achieving measurable results; eagerness to learn and grow.
New Horizon Foods, Inc.501–1,000 employees
No experience required; positive attitude, teamwork, ability to stand for extended periods, multitasking, and reliable transportation.
The Hwood Group, LLC501–1,000 employees
Must be 18+, authorized to work in the US, able to communicate in English, stand for up to 8 hours, lift up to 30 lbs, and have a flexible schedule.
Abode501–1,000 employees
High school diploma or GED; 1 year customer service experience; SafeServ and SafeServ trainer certification; valid California driver's license, auto insurance, clean DMV record; flexible schedule…
East West Hospitality1,001–5,000 employees
Must be able to work weekends and holidays, mornings, and maintain organization and time management.
Buzz In Buzz Out2–10 employees
No prior experience required; on-the-job training provided. Must be legally authorized to work in the US without sponsorship. Ability to stand/walk for extended periods, lift up to 50 lbs, and work…
Buzz In Buzz Out2–10 employees
2+ years pastry/bakery experience in upscale setting; high school diploma; NYC Food Protection Certificate preferred; ability to lift 50 lbs; legally authorized to work in US without sponsorship…
Buzz In Buzz Out2–10 employees
2+ years line cook experience in upscale or high-volume restaurant; strong cooking techniques and knife skills; ability to read English; NYC Food Protection Certificate preferred; must be legally…
There are 7,338 open chef & cook jobs in the USA on Weekday as of 9 October 2026, with 2,327 added in the last 7 days. The list updates daily.
Compass America, Landry's, Nothing Bundt Cakes, Brinker International and Sodexo have the most open chef & cook roles in the USA on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
Yes. Browsing and applying to jobs on Weekday is free for candidates. Companies pay Weekday to hire.
Find anyone’s contact and let Weekday reach out to them on your behalf
Book demo callStop manually filling job applications. Use AI to auto-apply to jobs
Look for jobs now
