Updated 9 Oct 2026 · 2,327 new this week
Showing 521–540 of 7,338 jobs
Farmer Boys1,001–5,000 employees
At least 18 years old; ability to stand, walk, bend, and lift up to 50 pounds; must present a State or County mandated Food Handler Card within allowed time; previous cooking experience a plus.
Landry's10,000+ employees
1+ year upscale or fine dining line cook experience; team player with guest-first attitude; comfortable in fast-paced environment; passion for great food.
Paradies Lagardère10,000+ employees
No prior experience required; must be able to perform kitchen cleaning and dishwashing duties, follow food safety guidelines, and work in a fast-paced airport environment.
Arcadia Retirement Residence501–1,000 employees
High school diploma or GED, or 1-3 months related experience; ability to perform physical tasks including lifting up to 10 pounds; must be able to work weekends and holidays.
The Bartolotta Restaurants501–1,000 employees
Ability to work in fast-paced environment, learn sanitation and food-handling techniques, work efficiently and as part of a team, stand frequently, lift up to 15 pounds, and work early mornings…
Intentional2–10 employees
19+ years old; 3 years high-volume or catering kitchen experience; food handling card; ability to lift 50 pounds; reliable transportation; advanced knife skills; flexible schedule; resume required.
Ethan Stowell Restaurants201–500 employees
Washington State food handler card required; strong leadership, culinary skills, and kitchen operations knowledge; ability to work 45 hours per week with overtime; local experience preferred.
Pacific Hotel Management, LLC501–1,000 employees
Ability to work efficiently in a fast-paced kitchen, maintain cleanliness, follow food safety standards, and work flexible schedule including weekends and holidays.
Wing It North (Wingstop)201–500 employees
No experience required; must be legally authorized to work in the United States; availability on Fridays, Saturdays, and Sundays 5PM-2AM preferred; flexibility to work days, nights, and weekends.
The Habit Burger Grill1,001–5,000 employees
1 year food service experience preferred; food handler's card may be required; ability to lift up to 55 pounds, stand for long periods, and work a flexible schedule.
Brinker International10,000+ employees
Dependable team player, fast-paced environment, multitasking skills, must be at least 18 years old, available for some weekend and holiday shifts.
Agemark Senior Living501–1,000 employees
At least one year of cooking or culinary experience; ability to lift up to 50 lbs and stand for extended periods; dependable and team-oriented with strong communication skills.
Health Care Service Group501–1,000 employees
High school diploma or equivalent; ability to follow recipes and dietary restrictions; lift/carry up to 50 pounds; stand, sit, bend, walk for extended periods; ServSafe or Food Handler certification…
Mamahuhu11–50 employees
1-2 years cooking experience, up-to-date Food Handler's Card, strong communication, ability to work fast-paced, use Kitchen Display Screens, follow food safety protocols, and maintain quality…
The Guidance Center201–500 employees
High school diploma or equivalent; 2+ years food service experience; current food management certification or obtainable within 30 days; Arizona Level One Fingerprint Clearance Card; ability to use…
Aramark10,000+ employees
Experience as a cook or related role required; knowledge of food preparation, cooking methods, and food safety; must acquire food safety certification; basic math and communication skills; physical…
Aramark10,000+ employees
Experience as a cook or related role required; knowledge of food preparation, cooking methods, and food safety; must acquire food safety certification; basic math and communication skills; physical…
Wing It North (Wingstop)201–500 employees
Must be legally authorized to work in the US; ability to stand for long periods, lift up to 50 lbs, handle hot equipment; weekend and late-night availability required; shifts ending at 2:00 AM.
PAM Health5,001–10,000 employees
High school education or GED preferred; ability to read and write English; five years commercial food preparation desired; hospital experience highly preferred.
Alameda Health System1,001–5,000 employees
One year as Assistant Cook with Alameda Health System or two years quantity cooking for 200+ people per meal in an institutional kitchen.
There are 7,338 open chef & cook jobs in the USA on Weekday as of 9 October 2026, with 2,327 added in the last 7 days. The list updates daily.
Compass America, Landry's, Nothing Bundt Cakes, Brinker International and Sodexo have the most open chef & cook roles in the USA on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
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