7,300+ Chef & Cook Jobs in the USA

Meat Clerk INew

Coborn's, Inc.5,001–10,000 employees

No prior experience required; must provide customer service, maintain cleanliness, and work in a retail meat department.

CookNew

Cascadia Healthcare1,001–5,000 employees

At least 18 years old; 6 months experience in large quantity food preparation; ServSafe Food Safety Certification required; Food Handlers permit if required; high school diploma preferred; ability to…

Cook III - Bakery (56741)New

Venetian Meetings5,001–10,000 employees

18+ years, high school diploma or equivalent, 3 years high-volume kitchen experience, ability to obtain health and other licenses, lift 50 lbs, work varied shifts including nights, weekends…

CookNew

ACG BBQ, LLC1,001–5,000 employees

Restaurant industry experience and/or training; ability to cook, manage grill, use meat slicer, handle sharp knives, lift up to 90 pounds, work in fast-paced environment, and complete required…

Bakery Dishwasher - TemporaryNew

Community Food Co-op201–500 employees

Must be 18+, have a current Washington State Food Handler's Card or ability to obtain, ability to lift 60 lbs and push/pull 100 lbs, follow safety and sanitation protocols, and work early mornings…

Sr. Master Data StewardNew

ProAmpac5,001–10,000 employees

Bachelor's degree in Information Systems, Business, Supply Chain, Finance, or related field; 7+ years master data management experience; ERP systems (SAP S/4HANA, SAP ECC, Oracle, Microsoft…

Overnight Kitchen Staff (Cook/Prep) #13New

The Texan Stores201–500 employees

No experience needed; must be available for overnight shift; ability to deliver excellent customer service, communicate verbally, operate equipment, basic math and reasoning, and stand/walk in…

Line CookNew

CAVA5,001–10,000 employees

2+ years high-volume kitchen experience; high school diploma or GED; Microsoft Word and Excel proficiency; valid driver's license; eligible to work in the US; ability to stand 8 hours and lift 50 lbs.

Line CookNew

Carrabba's Italian Grill10,000+ employees

Prepare, portion, and cook food to quality specifications; follow food safety guidelines; maintain clean environment; assess ingredient freshness; team player.

Prep CookNew

Carrabba's Italian Grill10,000+ employees

Follow food safety guidelines, recipes, and standards; maintain clean and food-safe environment; prepare, portion, and cook food items; assess ingredient freshness and quality; work as a team player.

Culinary Assistant - Sterling VineyardsNew

Treasury Wine Estates1,001–5,000 employees

At least one year of culinary experience in a fast-paced environment; strong English communication; flexible schedule including weekends and holidays; ability to lift 40 pounds; at least 21 years…

Line CookNew

Rosa Mexicano Restaurants201–500 employees

Previous cooking experience preferred; knowledge of basic cooking techniques; food handler certification as required by law; ability to stand for long periods and lift up to 50 lbs; work in…

Tavern Dishwasher - Seventy Six Silverado RanchNew

Station Casinos10,000+ employees

Previous cleaning experience preferred; ability to interact positively with guests, team members, and management; maintain cleanliness of assigned areas.

Tavern Line Cook - Seventy Six Silverado RanchNew

Station Casinos10,000+ employees

1-2 years cook experience in high-volume restaurant preferred; must be able to obtain all necessary work cards; sound judgment and attention to detail.

Overnight Buffet Prep CookNew

Sodexo10,000+ employees

2+ years professional cooking experience; knowledge of food safety, sanitation, and HACCP; ability to work overnight shifts, weekends, and holidays; must pass TSA/airport background screening.

FOOD PREP / DISHWASHER (46809)New

Jimbos51–200 employees

Ability to follow health regulations, obtain Food Handler's Certificate within 10 days, lift up to 50 lbs, stand/walk for extended periods, and work safely around kitchen machinery and knives.

Sous ChefNew

Montclair Hospitality Group201–500 employees

2+ years as Sous Chef or strong leadership kitchen role; ServSafe certification; solid BOH operations knowledge; ability to lead, motivate, and communicate; flexible schedule including nights…

Executive ChefNew

Four Seasons Hotels and Resorts10,000+ employees

2+ years management in high-volume kitchen, 3+ years culinary in upscale dining, culinary degree preferred, strong leadership and financial acumen, valid U.S. work authorization, flexible schedule…

Line CookNew

The Indigo Road Hospitality Group1,001–5,000 employees

High school graduate or equivalent vocational training; 1+ year related experience; food safety training and certification or ability to obtain; ability to lift over 50 lbs and stand/walk for…

Sous ChefNew

The Indigo Road Hospitality Group1,001–5,000 employees

High school diploma and 3 years culinary leadership experience in hotel or upscale establishment; ServSafe certified; ability to lift up to 50 lbs; flexible hours including evenings, weekends…