7,300+ Chef & Cook Jobs in the USA

DishwasherNew

Great American Restaurants1,001–5,000 employees

No prior experience required; must be able to load/unload dishwashers, store dishes, and organize supplies in a fast-paced kitchen environment.

Prep CookNew

Great American Restaurants1,001–5,000 employees

Ability to multitask, stay calm under pressure, work clean and organized, thrive in a team, be flexible, and work with a sense of urgency.

Line CookNew

Barcade®51–200 employees

1+ year line cook experience in full-service kitchen; Food Protection Certificate or ServSafe; flexible availability including nights, weekends, holidays; ability to stand for extended periods and…

CookNew

Parker Palm Springs201–500 employees

1-2 years restaurant experience required; ability to read, write, and understand English; high school education or GED preferred; culinary school preferred; flexible schedule.

Cook – Senior LivingNew

Spring Oak Senior Living501–1,000 employees

Previous cooking or food preparation experience preferred; ability to follow menus, recipes, and dietary instructions; knowledge of safe food handling and sanitation; strong organizational skills…

Rock & Brews Cook 1 Carter - Wabeno, WINew

Potawatomi Casino Hotel Carter51–200 employees

High school diploma or equivalent preferred; 3-6 months cooking experience preferred; ServSafe certification within 90 days; ability to work irregular hours including late nights, early mornings…

Line CookNew

TL Cannon Applebee's1,001–5,000 employees

Must be at least 18 years old, eligible to work in the US, able to lift 50 lbs up to 20 times per day, and team-oriented. 1+ year restaurant cooking experience preferred but not required.

DishwasherNew

The Old Spaghetti Factory1,001–5,000 employees

No previous experience required; must have excellent work ethic, positive attitude, attention to detail, and flexibility to work evenings, weekends, and holidays.

Sous ChefNew

Noble 33201–500 employees

High school diploma or GED preferred; fully trained in all back-of-house positions; strong organizational and leadership skills; availability for evenings, weekends, holidays; current Manager Food…

Cook LeadNew

Creative Dining Services1,001–5,000 employees

2+ years batch and 'to order' cooking experience; culinary leadership experience required; high school diploma preferred; ServSafe certification preferred; ability to cook from scratch and handle…

Field Sous ChefNew

Upper Crust Food Service201–500 employees

Culinary degree or equivalent experience; 3+ years professional kitchen with 1+ year at Sous Chef level; ServSafe certification or ability to obtain within 60 days; flexibility for early mornings…

Field Sous ChefNew

Upper Crust Food Service201–500 employees

Culinary degree or equivalent experience; 3+ years professional kitchen with 1+ year at Sous Chef level; ServSafe certification or ability to obtain within 60 days; flexibility for early mornings…

Sous ChefNew

Landmark Hospitality501–1,000 employees

2-3 years high-volume scratch-cooking line experience; high school diploma or equivalent; superior knife skills and culinary techniques; ability to stand long periods and lift up to 50 lbs.

Chef - Part TimeNew

IHG Hotels & Resorts10,000+ employees

Ability to lift, push, and pull up to 50 lbs; good reading, writing, and basic math; flexibility for night, weekend, and holiday shifts; compliance with local food handling and alcohol laws; fluent…

Line Cook (Upscale / Fine Dining)New

Landry's10,000+ employees

1+ year upscale/fine dining line cook experience; team player with guest-first attitude; comfortable in fast-paced environment.

Prep CookNew

Landry's10,000+ employees

1+ year prep cook experience; team player with guest-first attitude; comfortable in fast-paced environment; passion for great food.

H6290 BROKEN ARROW COOKNew

Inn of the Mountain Gods Resort and Casino1,001–5,000 employees

High school diploma or GED, or 6 months to 1 year related experience; ability to stand for hours, lift up to 50 pounds; must supply own tools; tribal preference and bicultural experience preferred.

Popeyes Fry CookNew

Lac du Flambeau Business Development Corporation51–200 employees

Must be at least 16 years old; ability to work in fast-paced kitchen; basic food safety knowledge; availability for evenings, weekends, holidays; Food Safety and ServSafe certification or ability to…

087 - AJ's Fine Foods Sushi Chef - 56th Street & RayNew

Raley's10,000+ employees

Must be 18 years old; ability to operate cash register, lift up to 50 lbs, stand for extended periods; food safety and sanitation knowledge; customer service skills.

122 - AJ's Fine Foods Sushi Chef - Skyline & CampbellNew

Raley's10,000+ employees

Must be 18 years of age; ability to stand, lift up to 50 lbs, and operate cash register; food safety and sanitation knowledge; customer service skills.