Updated 9 Oct 2026 · 2,327 new this week
Showing 561–580 of 7,338 jobs
ARCTIC CIRCLE RESTAURANTS51–200 employees
Ability to follow recipes, adhere to food safety and sanitation guidelines, prepare food neatly and timely, maintain clean work area, and restock stations.
ARCTIC CIRCLE RESTAURANTS51–200 employees
Ability to follow recipes, adhere to food safety guidelines, prepare food neatly and timely, maintain clean work area, and restock stations.
ARCTIC CIRCLE RESTAURANTS51–200 employees
Ability to follow recipes, adhere to food safety and sanitation guidelines, prepare food neatly and timely, maintain clean work area, and restock stations.
Stew Leonard's Farm Fresh Food1,001–5,000 employees
Must be 18+, high school diploma or equivalent with 1-3 years experience, knowledge of food preparation, ability to operate rotisserie oven, fryers, kettle, knives, scales, and lift up to 50 lbs.
Talkin' Tacos201–500 employees
Passion for food, ability to work efficiently in a fast-paced kitchen, attention to detail, reliability, and teamwork.
Tender Greens1,001–5,000 employees
2+ years restaurant line experience; 18+ years old; food handler's card required; ability to lift 50 lbs, stand long periods, work in hot kitchen; flexible schedule; professional cooking and knife…
Tender Greens1,001–5,000 employees
1+ year work experience, preferably high-volume restaurant; must be 18+; flexible schedule; ability to lift 30 lbs, stand long periods, work in hot environment; food handler's card may be required.
Tender Greens1,001–5,000 employees
1+ year high-volume restaurant experience; must be 18+; ability to lift 20 lbs, stand long periods, work in hot environment; strong communication and resourcefulness.
The Ritz-Carlton Hotel Company, L.L.C.10,000+ employees
4-6 years related work experience; technical, trade, or vocational school degree preferred; ability to stand, sit, or walk for extended periods; lift up to 25 pounds; complete safety training and…
Marriott International10,000+ employees
High school diploma or GED preferred; no related work experience required; ability to stand, walk, and lift up to 25 pounds unassisted and 50 pounds with assistance.
Novotel / Ibis / Ibis Budget Southampton51–200 employees
12-15 years kitchen experience, food handler's certification, English proficiency, strong leadership and communication, ability to lift 50 lbs, and exposure to extreme temperatures.
Medicalodges Inc201–500 employees
Must be at least 18 years old, able to speak/read/write/understand English, follow instructions, and perform essential job functions. Previous large-quantity cooking experience or training preferred.
Sodexo10,000+ employees
High school diploma or GED; 0-2 years related experience; ability to follow recipes and instructions; knowledge of food preparation and kitchen equipment; ability to stand/walk for extended periods…
Caesars Entertainment10,000+ employees
High school diploma or GED; 3+ years high-volume food industry experience; knowledge of kitchen sanitation and equipment; ability to lift 75 lbs, push/pull 125 lbs; English proficiency; must work any…
Compass America11–50 employees
Cooking and customer service experience required; must follow food safety and safety procedures; ability to perform essential functions with or without accommodation.
Compass America11–50 employees
Cooking and customer service experience required; must follow food safety and safety procedures; ability to perform essential functions.
Levy Restaurants10,000+ employees
Prepare high-quality food per standardized recipes, follow HACCP standards, use proper portioning, maintain cleanliness, and operate kitchen equipment safely.
Levy Restaurants10,000+ employees
Prepare food per recipes and safety standards, maintain cleanliness, follow HACCP, use proper equipment and safety gear, and work as part of a team.
Chipotle Mexican Grill10,000+ employees
High school diploma, restaurant experience, ability to speak and write the primary language of the work location, and ability to understand and articulate Chipotle's Food With Integrity philosophy.
Chipotle Mexican Grill10,000+ employees
High school diploma, restaurant experience, ability to speak/write/understand primary language of work location, and ability to understand and articulate Chipotle's Food With Integrity philosophy.
There are 7,338 open chef & cook jobs in the USA on Weekday as of 9 October 2026, with 2,327 added in the last 7 days. The list updates daily.
Compass America, Landry's, Nothing Bundt Cakes, Brinker International and Sodexo have the most open chef & cook roles in the USA on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
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