Previous dishwashing/kitchen experience; strong problem-solving, communication, and time management skills; ability to stand/walk for 8-hour shifts and lift at least 20 pounds; willingness to comply…
High school diploma or equivalent; 2+ years related experience in hospitality or service industry; basic food safety knowledge; ability to stand for extended periods and handle physically demanding…
State-issued food handling certification required; related culinary or hospitality experience preferred; ability to read and interpret documents, speak effectively, and apply basic math.
State-issued food handling certification required; ability to read and interpret safety rules and procedure manuals; basic math skills; effective communication with guests and coworkers.
Food preparation experience preferred; must be able to stand for long periods, lift up to 50 pounds, work variable hours including nights and weekends; satisfactory criminal background screening…
Experience with production methods, portion control, and food handling safety required; strong organizational and communication skills; attention to detail; must work weekends.
1+ years kitchen management or sous chef leadership in a chef-driven restaurant; strong leadership, organization, communication; ability to stand/walk, lift up to 50 lbs, operate kitchen equipment…
High school diploma or GED; ability to pass background check; valid food handler's permit or ability to obtain; experience in food preparation or food service; ability to work in fast-paced kitchen…
High school diploma or GED; ability to pass background check; valid food handler's permit; experience in food preparation or kitchen operations; ability to work in fast-paced environment and meet…
High-volume, a la minute execution; attention to detail; ability to multitask; team-oriented; full and part-time opportunities; health benefits available.
High school diploma or GED; ability to operate forklifts and electric pallet jacks; trained in LOTO; fluent English; ability to perform math calculations; experience with ISO, GMP, HACCP paperwork.
Must be at least 17 years old; ability to read, write, and speak simple English; Food Handler Certificate required; ability to stand and walk for 8+ hours and lift up to 50 pounds.
Previous kitchen or food service experience preferred; ability to work independently, manage time, maintain confidentiality, pass background check; stand/walk most of shift, lift up to 40 pounds.
3+ years meat cutter experience in a grocery store required; valid Food Handlers Card; ability to work in fast-paced environment; continuous walking and standing; lift up to 75 lbs.
2+ years high-volume kitchen experience; high school diploma or GED; Microsoft Word and Excel proficiency; valid driver's license; eligible to work in the US; ability to stand 8 hours and lift 50 lbs.
Associate's degree in culinary arts required; current sanitation certificate required; dependable with excellent customer service; cooking experience in long-term care, hospitality, or restaurant…
How many chef & cook jobs in the USA are open right now?
There are 7,338 open chef & cook jobs in the USA on Weekday as of 9 October 2026, with 2,327 added in the last 7 days. The list updates daily.
Which companies are hiring for chef & cook roles in the USA?
Compass America, Landry's, Nothing Bundt Cakes, Brinker International and Sodexo have the most open chef & cook roles in the USA on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
Is Weekday free for job seekers?
Yes. Browsing and applying to jobs on Weekday is free for candidates. Companies pay Weekday to hire.
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