BACK OF HOUSE LEAD SUPERVISOR (FULL TIME)New
Compass America11–50 employees
Previous food service experience required; ability to lift and move up to 25 pounds; supervise hourly associates and ensure compliance with company policies.
- Food Service
Updated 9 Oct 2026 · 2,327 new this week
Showing 581–600 of 7,338 jobs
Compass America11–50 employees
Previous food service experience required; ability to lift and move up to 25 pounds; supervise hourly associates and ensure compliance with company policies.
Houchens Food Group10,000+ employees
No prior experience necessary; basic computer and math skills; ability to lift up to 100 lbs; must wear back belt; nights and weekends required.
Stoner's Pizza Joint2–10 employees
Ability to lift 50 lbs, stand for extended periods, follow food safety and sanitation procedures, prepare ingredients per recipes, and maintain reliable transportation and attendance.
New Castle Hotels & Resorts1,001–5,000 employees
Prior cooking experience in hotel kitchen or related field (1-5 years depending on role), culinary training preferred, ability to lift up to 50 pounds, stand for long periods, and communicate in…
DelMonte Hotel Group501–1,000 employees
3-6 months food service preparation experience; one-year certificate from college or technical school or equivalent; organizational and time-management skills.
Baskin Robbins10,000+ employees
Creativity, organization, dependability, attention to detail, and congeniality; ability to produce desserts per Baskin-Robbins quality standards and manage custom orders.
Baskin Robbins10,000+ employees
Basic computer and math skills; ability to lift 30-50 pounds; physical capability to operate restaurant equipment; uniform standards including nonslip shoes.
Life Alive Café201–500 employees
Engaging communication, passion for menu, teamwork, guest service focus, ability to thrive in fast-paced environment, lift 50+ lbs, stand 8+ hours.
Modern Maturity11–50 employees
High school diploma or GED; one-year certificate or 3-6 months related experience; knowledge of food safety; ability to lift up to 50 pounds; ServSafe preferred.
Modern Maturity11–50 employees
High school diploma or equivalent; previous cleaning experience preferred; must pass criminal background check; knowledge of health and safety regulations preferred.
Holley1,001–5,000 employees
1-2+ years experience in automotive/industrial painting, body work, or surface prep; experience with sanding, filler application, and priming; attention to detail; ability to work in fast-paced…
Vedra501–1,000 employees
Previous line cook experience required; high school diploma preferred; state food handler certificate required; must be 18+; ability to lift 50 lbs; availability for holidays, nights, weekends.
Esther's Cajun Cafe & Soulfood2–10 employees
No prior experience required; must ensure food quality, plan menus within budget, oversee kitchen operations, enforce safety and sanitation standards, and respond to feedback.
Quest Food Management Services1,001–5,000 employees
Ability to prepare and present menu items, follow HACCP and food safety guidelines, assist customers, and receive kitchen deliveries.
Puttery1,001–5,000 employees
3-5 years management experience in complex leisure entertainment; prior Executive/Head/Sous Chef in high-volume ($8M+) venue; proven food cost and labor management; Microsoft Office proficiency…
Carlie C's IGA1,001–5,000 employees
Must be at least 18 years old, friendly and outgoing, able to stand, bend, stoop, lift up to 75 lbs, read shelf tags and labels, and write invoices.
Sixty Vines201–500 employees
High school diploma or equivalent; ability to read tickets; stand for long periods; lift 50 lbs; properly use knife and equipment; maintain current Food Handler's Certification.
Sixty Vines201–500 employees
2+ years kitchen experience in a similar role, experience leading and supervising hourly team members, working within budget, knowledge of scheduling and restaurant software, strong cooking methods…
Elephants Delicatessen201–500 employees
1+ year commercial kitchen experience, preferably with flat top grill; Oregon Food Handler's card; reliable transportation; flexible availability including weekends and holidays.
Andretti Indoor Karting & Games1,001–5,000 employees
High school diploma or equivalent; ability to work varied schedule including days, nights, holidays, and weekends; physical ability to stand, walk, lift up to 50 lbs, and perform cleaning tasks.
There are 7,338 open chef & cook jobs in the USA on Weekday as of 9 October 2026, with 2,327 added in the last 7 days. The list updates daily.
Compass America, Landry's, Nothing Bundt Cakes, Brinker International and Sodexo have the most open chef & cook roles in the USA on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
Yes. Browsing and applying to jobs on Weekday is free for candidates. Companies pay Weekday to hire.
Find anyone’s contact and let Weekday reach out to them on your behalf
Book demo callStop manually filling job applications. Use AI to auto-apply to jobs
Look for jobs now