Updated 9 Oct 2026 · 2,327 new this week
Showing 641–660 of 7,338 jobs
Solstice Senior Living501–1,000 employees
High school diploma or equivalent preferred; one year previous experience preferred; ability to work flexible hours and handle multiple priorities.
Custom House Restaurant51–200 employees
Open availability for PM shifts including evenings, weekends, and holidays; previous line cook experience preferred; ability to stand for extended periods and lift up to 50 pounds; must obtain and…
The Lux Group2–10 employees
4-5+ years progressive culinary experience in high-volume kitchen; previous leadership role as Executive Sous Chef or Chef de Cuisine; strong menu development, production planning, inventory, food…
The Lux Group2–10 employees
Six months to one year kitchen experience preferred but not required; ability to stand for extended periods and lift up to 50 lbs; basic knife skills preferred; willingness to learn.
HumanGood1,001–5,000 employees
High school diploma or GED preferred; experience preferred but will train; ServSafe or Food Handlers Certificate preferred.
Snooze an A.M. Eatery1,001–5,000 employees
Minimum 1 year restaurant industry experience; 6 months high-volume preferred; ability to lift 50 lbs, stand up to 10 hours; at least 17 years old; authorized to work in US; county food and alcohol…
Pines Village Retirement Communities, Inc.51–200 employees
High school diploma or equivalent; previous cooking or kitchen experience (1-3 years preferred); ServSafe or willingness to complete training; ability to follow recipes and sanitation standards…
IGS Solutions1,001–5,000 employees
Proven experience in food industry roles such as dietary aide, restaurant cook, or culinary assistant with focus on pizza; knowledge of food safety and sanitizing procedures; ability to operate…
Presbyterian Senior Living1,001–5,000 employees
High school diploma or equivalent; 2 years cooking or dining service experience; 1 year supervisory experience; ability to execute recipes; knowledge of sanitary food handling; strong communication…
The Chefs' Warehouse1,001–5,000 employees
High school diploma or GED preferred; 1+ years work experience; food processing experience preferred; ability to follow HACCP, OSHA, and GMP guidelines.
Steele Memorial Medical Center51–200 employees
High school diploma or GED; current Idaho Safety and Food Handling Exam or ServSafe Food Handlers Certification within 90 days; previous cooking or food service experience preferred; must live in…
Buzz In Buzz Out2–10 employees
1-2 years cold kitchen experience in upscale or high-volume restaurant; strong knife skills; food safety knowledge (HACCP, NYC DOH); ability to lift 50 lbs; legally authorized to work in US without…
Buzz In Buzz Out2–10 employees
1+ year prep cook or line cook experience; basic knife skills; food safety knowledge; ability to read English recipes; legally authorized to work in the US without sponsorship; flexible schedule…
Heritage Companies1,001–5,000 employees
2+ years kitchen leadership or supervisory experience; New Mexico Food Handler and ServSafe Manager certifications; strong culinary, food cost, inventory, and labor planning knowledge; flexible hours…
Elite2–10 employees
No prior experience required; must be able to work in a fast-paced environment and provide excellent customer service.
State Technical College of Missouri201–500 employees
High school diploma; 2+ years sous chef or back-of-house management in high-volume restaurant; ServSafe certification or willingness to obtain; catering experience for 150+; strong leadership and…
Super King Markets1,001–5,000 employees
Ability to stand for prolonged periods, lift up to 50 pounds, work in fluctuating temperatures, and be available for flexible schedules including nights, weekends, and holidays.
Lettuce Entertain You Restaurants5,001–10,000 employees
Ability to operate dish machine, wash and sanitize utensils, lift up to 50 pounds, stand/walk entire shift, work in confined spaces, multitask under pressure, and work varied shifts including…
Provincial Senior Living501–1,000 employees
Previous experience in senior living, restaurants, catering, or banquets preferred; production methods, portion control, and food handling safety required; organizational skills; communication…
Provincial Senior Living501–1,000 employees
High school diploma or equivalent preferred; one year food preparation experience; culinary apprenticeship preferred; Food Services Sanitation Certificate; ability to follow recipes and maintain food…
There are 7,338 open chef & cook jobs in the USA on Weekday as of 9 October 2026, with 2,327 added in the last 7 days. The list updates daily.
Compass America, Landry's, Nothing Bundt Cakes, Brinker International and Sodexo have the most open chef & cook roles in the USA on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
Among the newest listings, Servsafe, Culinary and Food Safety come up most often.
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