Updated 9 Oct 2026 · 2,327 new this week
Showing 661–680 of 7,338 jobs
Transitional Services for New York, Inc.201–500 employees
High school diploma plus one year commercial cooking experience preferred; must obtain Food Protection certificate within six months; valid driver's license with clean record; ability to lift up to…
Transitional Services for New York, Inc.201–500 employees
High school diploma plus one year commercial cooking experience preferred; must obtain Food Protection certificate within six months; valid driver's license with clean record; ability to lift 25…
Tailwind Hospitality, Inc.501–1,000 employees
Must pass background check for airport badge, have reliable transportation, and possess knife skills, stamina for standing, and ability to follow recipes in a high-volume kitchen.
Tailwind Hospitality, Inc.501–1,000 employees
Must pass background check for airport badge, have reliable transportation, and be able to stand for hours, handle extreme heat, and work shifts.
Kenwood Country Club51–200 employees
1+ years cooking experience preferred; flexibility for weekends and holidays; must pass background check; reliable transportation; high school diploma or equivalent preferred.
The Emily Program501–1,000 employees
ServSafe Handler certification required or obtainable within 30 days; culinary experience in healthcare preferred; ability to maintain sanitation and safety standards; part-time schedule.
Encompass Health10,000+ employees
Food handler's permit if required, training in therapeutic diet preparation, familiarity with HACCP and food safety guidelines, flexibility to work weekdays, weekends, evenings, or nights.
The Country Club of Virginia501–1,000 employees
Passion for food, reliable teamwork, and successful industry experience at any level; entry-level pastry assistant role.
The Country Club of Virginia501–1,000 employees
Entry-level pastry assistant; successful industry experience at any level; passion for food; reliable teammate; post-offer drug test and criminal background screening.
Feast BBQ11–50 employees
Strong customer service and communication skills; ability to multitask in fast-paced environment; stand, bend, move throughout shifts; lift up to 40 lbs; handle cleaning chemicals safely.
Peachtree Catering and Events51–200 employees
1-3 years management experience in catering or restaurant; ability to lift 40 lbs; stand for extended periods; work under time constraints; maintain clean work area.
Peachtree Catering and Events51–200 employees
Ability to lift up to 40 lbs, stand for extended periods, work under time constraints, and maintain a clean and organized work area.
Torchy's Tacos5,001–10,000 employees
Must meet state and local requirements for Food Handler's certification; ability to stand for several hours, lift up to 40 pounds, and work varied schedules; previous experience preferred.
Senior Living Residences1,001–5,000 employees
Ability to lift up to 50 pounds, operate heavy equipment, communicate effectively, and maintain punctuality and reliability.
Gyotaku Japanese Restaurant51–200 employees
No experience required; must be available evenings Thursday-Saturday and Sunday morning; legal authorization to work in the US; pass pre-employment drug screening, TB clearance, and HepA vaccination…
Ariana Kabab House2–10 employees
1+ year line cook or kitchen experience preferred; ability to work quickly in a fast-paced kitchen; stand for long periods and lift up to 50 pounds; flexible availability including evenings and…
Avamere1,001–5,000 employees
3-5 years culinary management experience; culinary degree or equivalent; ServSafe Manager certification; food safety certification and Food Handler State Card; active CPR/BLS; knowledge of…
Avamere1,001–5,000 employees
3-5 years culinary management experience; culinary degree or equivalent; ServSafe Manager certification; food safety and food handler state card; CPR/BLS; menu planning, large-batch cooking, and…
Radiant Softwash2–10 employees
Ability to work outdoors in various weather, attention to detail, communication skills, teamwork, willingness to learn, and ability to follow safety protocols.
The Colony Palm Beach51–200 employees
6+ months stewarding experience in hotel/restaurant/banquet; high school or vocational coursework in kitchen basics; ability to operate cleaning equipment; must work weekends and holidays; sanitation…
There are 7,338 open chef & cook jobs in the USA on Weekday as of 9 October 2026, with 2,327 added in the last 7 days. The list updates daily.
Compass America, Landry's, Nothing Bundt Cakes, Brinker International and Sodexo have the most open chef & cook roles in the USA on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
Among the newest listings, Dishwasher, Servsafe, Culinary and Food Safety come up most often.
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