7,300+ Chef & Cook Jobs in the USA

Pastry CookNew

New Waterloo501–1,000 employees

Experience in pastry preparation, food safety knowledge, attention to detail, and ability to work in a kitchen environment.

Pastry CookNew

New Waterloo501–1,000 employees

No prior experience required; must be hard-working, creative, detail-oriented, and able to prepare and plate pastries.

Line Cook - Bottleworks HotelNew

Geronimo Hospitality Group501–1,000 employees

U.S. work authorization required; at least one year kitchen experience preferred; basic math and legible handwriting; strong customer service and communication; ability to lift 50 pounds.

Cook and Prep Mon-Fri 10-2:30 $20/hrNew

Taher, Inc.1,001–5,000 employees

Previous food service experience preferred; exceptional customer service; ability to lift 30 lbs and stand for extended periods; follow food safety; pass criminal background check.

DishwasherNew

Taher, Inc.1,001–5,000 employees

Able to follow directions, reach, bend, stoop, frequently lift up to 50 pounds, stand for long periods, follow food safety guidelines, work independently, and pass a criminal background check.

ChefNew

Hillside Terrace Senior Living51–200 employees

Proven food preparation and cooking experience; ability to read, write, and speak English; knowledge of food safety and sanitation; physical stamina to stand and lift; dependable and team-oriented.

Line Cook I-PTNew

The Marcus Corporation10,000+ employees

1-2 years relatable experience preferred; high school diploma preferred; must obtain Lancaster County Food Handler Certification; ability to lift up to 100 lbs; varied schedule including weekends…

Prep Cook - Davio's - Boston Logan AirportNew

Paradies Lagardère10,000+ employees

1+ year cooking experience, ServeSafe certification, high school diploma or GED, ability to work various shifts including nights/weekends/holidays, lift 50 lbs, stand for long periods, English…

Barback/Dishwasher Bradley International Airport ($22.02)New

Paradies Lagardère10,000+ employees

High school diploma or GED; minimum age to serve alcohol; ability to lift 50 lbs; standing, bending, reaching; nights, weekends, holidays; English proficiency in reading, writing, math; food and…

Cook I - Key Lime Bistro - at RSWNew

Paradies Lagardère10,000+ employees

1+ year cooking experience, high school diploma or GED, ServeSafe certification, ability to work various shifts including nights, weekends, holidays, lift 50 lbs, stand for long periods, and…

Sous Chef Marketplace (QSR)New

Rivers Casino & The Landing Hotel Pittsburgh1,001–5,000 employees

3-4 years culinary experience; ability to work hands-on in high-volume kitchen; operate kitchen equipment; read and write basic English; lift up to 50 lbs; stand for long periods; work in extreme…

Sous Chef Marketplace (QSR)New

Rivers Casino & The Landing Hotel Pittsburgh1,001–5,000 employees

3-4 years culinary experience; ability to work hands-on in high-volume kitchen; operate kitchen equipment; read/write/speak basic English; lift up to 50 lbs; stand for long periods; work in extreme…

Sous Chef Marketplace (QSR)New

Rivers Casino & The Landing Hotel Pittsburgh1,001–5,000 employees

3-4 years culinary experience, ability to work hands-on in high-volume kitchen, operate kitchen equipment, read/write/speak basic English, lift up to 50 lbs, stand for long periods, work in extreme…

Deli Prep Manager Full Time morning and daytime availability Cosentinos Price Chopper #325 Grain Valley, Mo. 64029New

Cosentino's Food Stores1,001–5,000 employees

Food handling permit within 14 days; high school diploma preferred; ability to stand/walk long periods, lift up to 35 lbs, work in cold environments; strong customer service and math/reading skills.

Deli Prep Manager Full Time morning and daytime availability Cosentinos Price Chopper #325 Grain Valley, Mo. 64029New

Cosentino's Food Stores1,001–5,000 employees

Food handling permit within 14 days, ongoing training, high school diploma preferred, ability to lift up to 35 lbs, stand/walk for long periods, work in cold conditions, and strong customer service…

StewardNew

Auberge Resorts Collection1,001–5,000 employees

Ability to operate dish machines and cleaning equipment, lift up to 50 lbs, push/pull up to 200 lbs, stand for long periods, work in indoor/outdoor conditions, and obtain tuberculosis clearance.

Chef de CuisineNew

Proper Hospitality501–1,000 employees

Culinary degree or equivalent; 5+ years culinary experience with 2-3 years in leadership; strong kitchen management, menu development, food cost control, and food safety knowledge; ability to lift 50…

Chef de CuisineNew

Proper Hospitality501–1,000 employees

Culinary degree or equivalent experience; 5+ years culinary experience with 2-3 years in leadership; strong kitchen management, menu development, food cost control, and food safety knowledge…

Sous ChefNew

Avion Hospitality11–50 employees

Proven experience as Sous Chef in high-volume hotel/restaurant; culinary degree or equivalent training; strong leadership, food safety knowledge, ability to work under pressure, flexible shifts…

CookNew

VisionQuest Eyecare11–50 employees

GED or high school diploma; 21+ years old; current food manager/handler certificate or ability to obtain; CPR/First Aid and CPI certification; valid driver's license; cleared TB test, drug test…