Updated 9 Oct 2026 · 2,327 new this week
Showing 741–760 of 7,338 jobs
City Winery501–1,000 employees
3+ years kitchen leadership in high-volume environment; AOS culinary degree or related training preferred; Serve Safe food handler's certificate; English fluency; computer skills; ability to lift 50…
Keswick Hall201–500 employees
High school diploma or equivalent; 0-2 years experience; knowledge of basic cooking techniques; ability to lift 50 pounds, stand for extended periods, and work in hot environment up to 105 degrees…
Primanti Bros. Restaurant and Bar1,001–5,000 employees
Ability to read and write English, basic math skills, stand 100% of shift, lift up to 50 lbs, work in hot environment with open flame, use kitchen machinery.
Upper Crust Food Service201–500 employees
Ability to work in a team, understand cooking methods and equipment, pass background check, obtain food safety handler certification within 30 days, stand for 8+ hours, lift up to 50 pounds.
Upper Crust Food Service201–500 employees
2+ years food service experience preferred; bulk food prep in commercial kitchen; valid food safety handler and sanitation certification or obtain within 30 days; ability to pass background check…
Upper Crust Food Service201–500 employees
Ability to work as part of a team, operate commercial dishwasher, pass background check, obtain food safety handler and sanitation certification within 30 days, stand for long periods, lift up to 50…
Upper Crust Food Service201–500 employees
2+ years food service experience preferred; food safety handler and sanitation certification required or obtainable within 30 days; ability to pass background check; stand up to 8+ hours and lift up…
Zuma Restaurants1,001–5,000 employees
Previous sushi cook or chef experience in high-volume environment; proficiency in sushi preparation, knife skills, seafood handling, and sushi rolling; knowledge of fish and ingredients; flexible…
Zuma Restaurants1,001–5,000 employees
Previous line cook experience in high-volume restaurant preferred; knowledge of Japanese cuisine preferred; ability to work flexible hours including evenings, weekends, holidays; strong teamwork and…
North Carolina State University5,001–10,000 employees
High school diploma or equivalency and one year of commercial kitchen food preparation experience; ServSafe certification or ability to obtain within 90 days; valid North Carolina driver's license…
Essentia Health10,000+ employees
Experience in kitchen preparation and cooking preferred; Serve Safe certification required within 90 days for Solvay Hospice House; ability to follow dietary recipes and infection control guidelines.
GE Transportation, a Wabtec company10,000+ employees
High school diploma or GED; 1+ years powder coat experience in manufacturing; ability to apply coating principles, use measuring instruments, read blueprints, and operate coating tools; legally…
Estancia Del Sol2–10 employees
Bachelor's degree preferred or 2 years related hotel/food service experience; current Food Handler's or ServSafe certification required; TABC (TX) or RVSP (LA) required; ability to stand/walk and…
Century Park Associates1,001–5,000 employees
High school diploma or equivalent; 1 year scratch food preparation experience; experience preparing meals for large groups; ServSafe certification required; ability to operate kitchen equipment and…
bartaco1,001–5,000 employees
1-3 years culinary management experience; excellent cooking skills; experience mentoring and training hourly team members; attention to detail; flexibility to work evenings, weekends, holidays…
Brookdale Senior Living10,000+ employees
High school graduate; prior experience with cutting tools, cookware, and cooking methods; ability to follow recipes and maintain sanitation standards.
Pappas Restaurants, Inc.10,000+ employees
Must be at least 18 years of age to apply.
Tiff's Treats1,001–5,000 employees
6+ months leadership/management experience in fast-paced environment; valid driver's license with clean record; personal vehicle and auto insurance; availability for peak days; ability to lift 50…
Jeff Ruby Culinary Entertainment501–1,000 employees
Food preparation knowledge, line work experience, ability to operate cooking equipment, read recipes, and at least one year of culinary institute training or previous restaurant training and…
Jeff Ruby Culinary Entertainment501–1,000 employees
Ability to prepare grilled, fried, broiled, and pantry foods; stand/walk 6-8 hour shifts; lift and carry supplies; work in varying heat and noise; communicate effectively with team and guests.
There are 7,338 open chef & cook jobs in the USA on Weekday as of 9 October 2026, with 2,327 added in the last 7 days. The list updates daily.
Compass America, Landry's, Nothing Bundt Cakes, Brinker International and Sodexo have the most open chef & cook roles in the USA on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
Among the newest listings, Food Safety, Culinary, Food Service and Sanitation come up most often.
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