Updated 9 Oct 2026 · 2,327 new this week
Showing 761–780 of 7,338 jobs
Confidence Management Systems1,001–5,000 employees
High school diploma or GED; 1 year nursing home, senior living, hospital, or healthcare experience; 1 year large-scale cooking experience; ServSafe certification preferred or obtainable after hire.
Loma Linda University Medical Center5,001–10,000 employees
Bachelor's degree in culinary arts or related field (experience may substitute), 3+ years chef/cook experience in quantity food prep, 1+ year supervisory experience, ServSafe certification required.
Spectrum Retirement Communities, LLC.1,001–5,000 employees
High school diploma or equivalent required; college or culinary training preferred; previous leadership experience preferred; must hold a Managers Food Handlers permit; experience in office…
Spectrum Retirement Communities, LLC.1,001–5,000 employees
Self-starter, ability to communicate in a team, physical ability to sit, stand, bend, lift, push, pull, stoop, walk, and move frequently; lift/carry up to 30 lbs and push/pull up to 40 lbs.
Monarch Healthcare Management501–1,000 employees
No specific requirements stated.
LifeSpire of Virginia1,001–5,000 employees
Ability to obtain and maintain a food handler certification; must stand continuously and lift up to 50 pounds; restaurant or customer service experience preferred.
LifeSpire of Virginia1,001–5,000 employees
No prior experience required; must be able to perform physical cleaning tasks, stand for long periods, and work Sunday-Thursday 12pm-8:30pm.
General Hotels Corporation1,001–5,000 employees
Ability to follow directions, meet restaurant health and safety standards, work in a fast-paced environment, stand for prolonged periods, lift up to 60 pounds, and work days, nights, weekends, and…
Turnberry1,001–5,000 employees
2+ years fine dining experience, high school diploma or equivalent, culinary arts program preferred, knowledge of food safety and HACCP, ability to lead and train team, professional demeanor.
ClubCorp10,000+ employees
High school diploma or equivalent preferred; 4+ years kitchen experience; valid food handler certification; ability to lift up to 100 lbs; stand and perform physical activities for extended periods.
ClubCorp10,000+ employees
High school diploma or equivalent preferred; 3+ years kitchen experience preferred; valid food handler certification as required; ability to lift up to 100 lbs; stand for extended periods; work…
Schulte Hospitality Group5,001–10,000 employees
Previous experience in a similar role required; high school education preferred; ability to work flexible hours and shifts; knowledge of food safety and sanitation guidelines.
Schulte Hospitality Group5,001–10,000 employees
Previous experience in a similar role required; high school education preferred; ability to learn sanitation and safety regulations; effective communication; flexible hours and shifts.
The Peabody Memphis501–1,000 employees
2 years cook experience at a 4-5 star hotel or restaurant; food handling certificate; English fluency; ability to work 8-hour shifts in hot, noisy conditions and lift heavy items.
Vesta Hospitality201–500 employees
Minimum 1 year professional kitchen experience; food handler's certification required; open availability including evenings, weekends, and holidays; strong cooking skills and attention to detail.
Sunriver Brewing Company201–500 employees
High school diploma; food handler's permit; manual dexterity; physical endurance; flexibility to work shifts, weekends, nights, and holidays; teamwork and communication skills.
Newlife Foursquare Church2–10 employees
Arizona Food Handlers Card required; knowledge of safe food handling and CACFP guidelines; ability to work Saturday, Sunday, and Monday shifts; basic math and computer skills including Microsoft…
Station Casinos10,000+ employees
Ability to learn detergents, chemicals, sanitation and ware-washing; lift up to 50 lbs, push 150-250 lbs; work in temperatures from -10 to 140 degrees; obtain necessary work cards.
Aimbridge Hospitality10,000+ employees
High school diploma or equivalent; 1+ year kitchen operations experience including 1 year supervisory; food handler, alcohol awareness, CPR, and First Aid certifications; ability to obtain Food…
Resort Lifestyle Communities501–1,000 employees
Must be at least 18 years old; able to work Tuesday-Saturday 11:30am-8:00pm; basic English; no culinary experience required; must obtain food handler permit within two weeks.
There are 7,338 open chef & cook jobs in the USA on Weekday as of 9 October 2026, with 2,327 added in the last 7 days. The list updates daily.
Compass America, Landry's, Nothing Bundt Cakes, Brinker International and Sodexo have the most open chef & cook roles in the USA on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
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