7,300+ Chef & Cook Jobs in the USA

DishwasherNew

New Horizon Foods, Inc.501–1,000 employees

No experience required; positive attitude, teamwork, ability to stand for extended periods, multitasking, and reliable transportation.

Berenjak Sous Chef - Soho House ChicagoNew

Soho House & Co5,001–10,000 employees

3-4+ years in high-volume culinary operations; culinary training; P&L management; Food Serve Safe certification; high school diploma or trade school certification; ability to stand 8+ hours and lift…

Line Cook II - Soho House AustinNew

Soho House & Co5,001–10,000 employees

2+ years fast-paced upscale kitchen experience; food handler's certificate; knife skills; flexible schedule including mornings, nights, weekends, holidays; ability to lift 50 lbs and stand 8-10 hours.

Sous ChefNew

Toledo Zoo501–1,000 employees

Minimum 2 years similar experience; culinary or hospitality education preferred; supervisory experience preferred; valid driver's license and insurable; at least 21 years old; drug-free workplace.

Line Cook/DishwasherNew

Five Iron Golf201–500 employees

1+ year line cook or kitchen experience preferred; health and safety training credentials; local certification; flexible hours; ability to lift 50 lbs; nights and weekends required.

Dishwasher - Utility Worker | Northshore Medical Center |$16.39New

Lemontree2–10 employees

Prior food service experience preferred but not required; ability to stand for extended periods, lift up to 50 lbs, and perform repetitive tasks; must follow sanitation and safety protocols.

Executive ChefNew

Sage Hospitality5,001–10,000 employees

5-10 years related experience; more than two years post-high school education; advanced food profession knowledge; management skills; oral/written communication; moderate hearing and vision; ability…

Banquet Cook INew

Sage Hospitality5,001–10,000 employees

High school education or equivalent; 1-2 years of related cooking experience; ability to lift up to 70 lbs, stand continuously, and work in extreme temperatures.

CookNew

ISS A/S10,000+ employees

Minimum 1-year professional cooking experience or education equivalent; ability to work safely with large volume culinary equipment; stand for up to 8 hours; lift up to 35 pounds; follow food safety…

Sous ChefNew

Hawkers Asian Street Food201–500 employees

Two years of kitchen/culinary management experience at a full-service, upscale restaurant; ability to read and write English; physical ability to stand, walk, bend, squat, reach, and lift up to 50…

Executive ChefNew

Hawkers Asian Street Food201–500 employees

5+ years executive chef kitchen management at full-service upscale restaurant; 1-2 years similar position; food handlers certification; open availability including nights, weekends, holidays; ability…

Cook - Denny's BrunswickNew

DENNYS1,001–5,000 employees

1+ year cooking experience in a family-style restaurant; ability to read recipes, follow food handling procedures, and work in a busy kitchen; ServSafe or Food Handler certification preferred.

Cook - Denny's BrunswickNew

DENNYS1,001–5,000 employees

1+ year cooking experience in a family-style restaurant; ability to read recipes, follow food handling procedures, and work in a busy kitchen; ServeSafe or Food Handler certification preferred.

DishwasherNew

Outback Steakhouse10,000+ employees

No prior experience required; must follow safety and sanitation standards, maintain clean work environment, and be a team player.

Cook (DAY/EVENING SHIFT)New

Masonicare1,001–5,000 employees

High school or vocational training; 3-5 years large volume cooking experience; ServSafe preferred; ability to read, write, and comprehend basic English; basic math skills.

COOK SUPERVISOR - Part TimeNew

Avon Health Center51–200 employees

1-2 years cooking experience including scratch cooking and purees; ability to supervise staff; familiarity with altered texture diets; must work every other weekend and some holidays; background…

Food Runner - Ocean Steak - Full TimeNew

Ocean Casino Resort1,001–5,000 employees

Must be 18+ with 6+ months food server experience in high-volume or fine dining; ability to communicate in English; lift up to 50 lbs; work holidays, weekends, and flexible shifts.

Food Runner - Linguini By the Sea - Full TimeNew

Ocean Casino Resort1,001–5,000 employees

Must be 18 years old with 6+ months food server experience in high-volume or fine dining; ability to communicate in English; lift up to 50 lbs; work holidays, weekends, and flexible shifts.

CookNew

Wingstop Restaurants Inc.201–500 employees

Food Handler Certification required; restaurant or cooking experience preferred; ability to work in fast-paced environment, stand/walk for extended periods, lift up to 50 pounds, and work safely…

Line CookNew

City Winery501–1,000 employees

2+ years line cook experience in high-volume kitchen; excellent knife skills; knowledge of health and safety standards; ability to lift 50 lbs and stand for entire shift; flexible schedule including…