Updated 9 Oct 2026 · 2,327 new this week
Showing 361–380 of 7,338 jobs
St. Francis Hospital & Heart Center501–1,000 employees
High school graduate or equivalent; Suffolk/Nassau County Food Handler's Certificate or ServSafe Certificate; 2 years' cook experience in nursing home or similar setting; basic computer skills.
Harvard University10,000+ employees
Bachelor's degree or equivalent experience; 5+ years relevant work experience; culinary degree or associate degree in hospitality preferred; fine dining and banquet experience; Microsoft Office…
Harvard University10,000+ employees
High school diploma or equivalent; 3+ years food preparation experience in hospitality; English proficiency; culinary skills, knife skills, basic math, and ability to lift 50 lbs. ServSafe…
Brightview Senior Living5,001–10,000 employees
Positive attitude, enthusiasm, energy, pride in work, and ability to work at a steady pace.
whitsons culinary group1,001–5,000 employees
Culinary degree or certification or comparable experience; ServSafe certification; 2+ years professional kitchen experience; experience managing kitchen and team; Microsoft Office knowledge; ability…
Compass America11–50 employees
A.S. or equivalent experience; 3-5 years progressive culinary/kitchen management experience; hands-on chef experience; computer proficiency with Microsoft Office, Outlook, email, and internet…
Convene201–500 employees
A.O.S. degree in culinary arts or culinary certificate; 3-5 years progressive culinary/kitchen management; experience leading a small team; extensive catering and high-volume operations; proficient…
West Virginia Department of Education201–500 employees
Requires passing the Cook Test; high school diploma or GED; ability to perform food preparation and kitchen duties; school finance experience preferred but not required.
Retirement Unlimited Inc5,001–10,000 employees
No prior experience required; must have a positive attitude, work at a steady pace, and take pride in maintaining a clean kitchen.
Kalamazoo Public Schools1,001–5,000 employees
High school diploma or equivalent; ability to read, write, and follow instructions; knowledge of food service safety and sanitation; completion of sanitation and safety classes within two years…
Legacy Senior Living11–50 employees
Previous commercial kitchen experience preferred; ServSafe certification or ability to obtain; ability to stand, lift, and carry in a fast-paced kitchen; desire to work with older adults.
Legacy Senior Living11–50 employees
Ability to follow recipes, scale portions, understand dietary needs, multitask, and maintain kitchen cleanliness.
Fontainebleau Miami Beach1,001–5,000 employees
High school education or equivalent; culinary or apprenticeship program preferred; knowledge of HACCP, health and safety, sanitation, and kitchen equipment operations.
Classic Residence Management Limited Partnership1,001–5,000 employees
Prior experience in high-quality restaurant, country club, hotel or senior living preferred; basic knife skills; ability to handle kitchen equipment; POS system use; Food Handler certificate; valid…
Delaware North10,000+ employees
1+ year prep or line cook experience; ability to prioritize and follow procedures; basic math; no high school diploma required; physical ability to lift 50 lbs and stand constantly.
Delaware North10,000+ employees
No experience or diploma required; basic math skills; attention to detail; ability to stand/walk for entire shift, lift up to 100 pounds.
DENNYS1,001–5,000 employees
Previous professional cooking experience required; ability to work flexible shifts including weekends and evenings; strong work ethic, teamwork, communication, and time management skills.
Kisco Senior Living1,001–5,000 employees
3+ years breakfast cook experience in restaurant, senior living, hotel or similar; 5+ years cooking experience; food handler's certification or willingness to obtain; Microsoft Office proficiency…
PAM Health5,001–10,000 employees
High school diploma or GED preferred; ability to read and write English; five years commercial food preparation desired; must follow recipes and sanitation standards.
ALV11–50 employees
5+ years as Head Chef or Executive Sous Chef in high-volume scratch kitchen; expertise in Italian cuisine; strong leadership, organization, communication; hands-on positive attitude; growth mindset.
There are 7,338 open chef & cook jobs in the USA on Weekday as of 9 October 2026, with 2,327 added in the last 7 days. The list updates daily.
Compass America, Landry's, Nothing Bundt Cakes, Brinker International and Sodexo have the most open chef & cook roles in the USA on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
Among the newest listings, Servsafe, Microsoft Office, Food Preparation and Sanitation come up most often.
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