Updated 10 Oct 2026 · 218 new this week · 4 quick-apply roles listed first
Showing 221–240 of 957 jobs
IHG Hotels & Resorts10,000+ employees
Physical role requiring standing, bending, kneeling, and lifting up to 50 pounds; literacy skills; flexible attitude to shifts including nights, weekends, and holidays.
IHG Hotels & Resorts10,000+ employees
Bachelor's degree or diploma in hospitality/hotel management mandatory; fluent English and local language; at least one year supervisory or GSA experience beneficial.
Hyatt10,000+ employees
Apprenticeship or professional diploma in food production; minimum 2 years as Executive Chef or Executive Sous Chef in a larger operation; strong practical, operational, administrative and creative…
Marriott International10,000+ employees
High school diploma or GED preferred; no related work experience required; ability to stand, sit, or walk for extended periods and lift up to 10 pounds.
Marriott International10,000+ employees
High school diploma or GED preferred; at least 1 year related work experience; ability to stand, walk, lift up to 25 pounds, and perform kitchen duties.
Marriott International10,000+ employees
High school diploma or GED with 4 years culinary experience, or 2-year degree in culinary arts/hotel management with 2 years experience; must lead kitchen team, ensure sanitation, and manage…
The Indian Hotels Company Limited (IHCL)10,000+ employees
No explicit requirements stated.
The Indian Hotels Company Limited (IHCL)10,000+ employees
No explicit requirements stated.
Hilton10,000+ employees
Technical education in hospitality or culinary school; 3+ years as Cook in 5-star hotel; 1+ year as Commis I; leadership and training skills; up-to-date sanitation classes; HACCP knowledge.
Marriott International10,000+ employees
High school diploma or GED with 4 years food and beverage experience, or 2-year degree in hospitality or related field with 2 years experience; knowledge of beverage operations, liquor laws, and…
Marriott International10,000+ employees
High school diploma or GED preferred; less than 1 year related work experience; no supervisory experience; ability to stand, walk, lift up to 25 pounds unassisted and 50 pounds with assistance.
Novotel / Ibis / Ibis Budget Southampton51–200 employees
Diploma or degree in hotel management or hospitality management; 2-4 years housekeeping experience in a hotel; ability to supervise room attendants and public area attendants.
Novotel / Ibis / Ibis Budget Southampton51–200 employees
Minimum 2 years cooking experience; strong leadership, training, motivational, organizational skills; ability to work in a stressful fast-paced environment; English proficiency.
Hyatt10,000+ employees
Minimum 2 years as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant; knowledge of kitchen hygiene and occupational health and safety; basic computer skills in MS Office and…
Novotel / Ibis / Ibis Budget Southampton51–200 employees
Supervise all restaurants, in-room dining, and bars to achieve guest satisfaction and profitability; assist General Manager and Executive Chef with menu development; control outlets within budget and…
Radisson Hotel Group10,000+ employees
Proven experience managing a kitchen team, excellent technical cooking skills, creative problem-solving, strong verbal communication, and ability to work as part of a team.
Marriott International10,000+ employees
High school diploma or GED preferred; at least 1 year related work experience; ability to stand, walk, lift up to 25 pounds unassisted and 50 pounds with assistance; no supervisory experience…
IHG Hotels & Resorts10,000+ employees
Bachelor's degree or diploma in hotel/hospitality management; 3-5 years front office experience; supervisory experience preferred; PMS experience (Opera preferred).
IHG Hotels & Resorts10,000+ employees
Relevant qualification in Culinary Arts or Hotel Management; previous professional kitchen experience, preferably South Indian cuisine; knowledge of food safety, hygiene, portion control, and kitchen…
Hyatt10,000+ employees
Skilled in authentic Chinese cuisine, Mala flavour profile, and 24 traditional Sichuan flavour combinations; ability to organize kitchen section, train staff, and maintain sanitation standards.
There are 957 open hotel & hospitality jobs in India on Weekday as of 10 October 2026, with 218 added in the last 7 days. 4 of them were posted on Weekday by the employer and take one step to apply; they are listed first. The list updates daily.
Half the listings with a disclosed salary pay ₹9.5–21 LPA, and the median is ₹12 LPA, from 14 listings on Weekday.
Marriott International, Hyatt, The Indian Hotels Company Limited (IHCL), Novotel / Ibis / Ibis Budget Southampton and Hilton have the most open hotel & hospitality roles in India on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
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