950+ Hotel & Hospitality Jobs in India

Commis

Hyatt10,000+ employees

1 year experience as Commis Chef or 2 years as apprentice in a hotel or restaurant; basic culinary skills; good hygiene knowledge.

Chef de Partie Chinese-Dim Sum

Hyatt10,000+ employees

Skilled in authentic Chinese dim sum, handmade dumplings, bao, wontons, doughs, fillings, and traditional steaming techniques; precision, consistency, and craftsmanship required.

Demi Chef De Partie

Hyatt10,000+ employees

1 year experience as Demi Chef de Partie or 2 years as Commis in a hotel or restaurant with good standards.

Sous Chef - Western

Hyatt10,000+ employees

Minimum 2 years as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant; knowledge of kitchen hygiene and safety; basic MS Office and recipe maintenance system skills preferred.

Demi Chef De Partie

Hyatt10,000+ employees

1 year experience as Demi Chef de Partie or 2 years as Commis in a hotel or restaurant with good standards.

Chef de Partie Chinese-Dim Sum

Hyatt10,000+ employees

Skilled in authentic Chinese dim sum, handmade dumplings, bao, wontons, doughs, fillings, and traditional steaming techniques; precision, consistency, and craftsmanship required.

Commis

Hyatt10,000+ employees

1 year experience as Commis Chef or 2 years as apprentice in a hotel or restaurant; basic culinary skills; good hygiene knowledge.

Chef de Cuisine - Banquets

Novotel / Ibis / Ibis Budget Southampton51–200 employees

Proven experience as a Banquet Chef in a reputed hotel; strong multi-cuisine banquet production knowledge; experience with large-scale events; leadership and team management skills; culinary degree…

Food & Beverage Executive

Marriott International10,000+ employees

High school diploma or GED; at least 2 years related work experience; at least 1 year supervisory experience; ability to stand, walk, lift up to 50 pounds, and perform physical tasks.

Front Office Executive

Hilton10,000+ employees

Proven front office or guest service management experience in hospitality; strong leadership, communication, problem-solving; proficiency in hotel PMS and English; flexible hours including nights…

Room Attendant (21450)

The Indian Hotels Company Limited (IHCL)10,000+ employees

No specific experience or education requirements stated; must demonstrate effective communication, resilience, accountability, teamwork, judgment, and learning agility.

Room Attendant (21449)

The Indian Hotels Company Limited (IHCL)10,000+ employees

No explicit experience or education requirements stated; must demonstrate effective communication, resilience, accountability, teamwork, judgment, and learning agility.

Reservations Executive (13075)

The Indian Hotels Company Limited (IHCL)10,000+ employees

No explicit requirements stated.

Front Office Associate(Belldesk) |DoubleTree by Hilton Bengaluru Airport

Hilton10,000+ employees

1-2 years guest services or bell attendant experience; strong communication and interpersonal skills; physically fit to lift luggage; professional appearance; English proficiency; flexible…

Chef de Partie - Asian

Hilton10,000+ employees

Passion for hospitality, integrity, leadership, teamwork, ownership, and urgency; culinary skills to prepare and supervise dishes; compliance with health and safety regulations.

Front Office Associate |DoubleTree by Hilton Bengaluru Airport

Hilton10,000+ employees

Previous guest service or front office experience in hospitality; strong communication and interpersonal skills; proficiency in hotel PMS and front office procedures; English proficiency; ability to…

Jr. Sous Chef

Marriott International10,000+ employees

High school diploma or GED with 4 years culinary experience, or 2-year degree in culinary arts with 2 years experience; food handling and sanitation standards; supervisory skills.

Guest Experience Supervisor

Marriott International10,000+ employees

High school diploma or GED; at least 1 year related work experience; at least 1 year supervisory experience; ability to stand, sit, or walk for extended periods and lift up to 10 pounds.

Hotel Cleanliness Expert

Marriott International10,000+ employees

Ability to stand, sit, or walk for extended time; move, lift, carry, push, pull, and place objects weighing up to 50 pounds; follow company policies and maintain quality standards.

F&B Executive

Marriott International10,000+ employees

High school diploma or GED; at least 2 years related work experience; at least 1 year supervisory experience; ability to stand, walk, and lift up to 50 pounds.