960+ Hotel & Hospitality Jobs in India

Assistant Pastry Chef

The Fresh Factory11–50 employees

The Fresh Factory Website: thefreshfactory.in Click on Apply to know more.

Kitchen Steward

Siham International Trading Co.201–500 employees

Siham International Trading Co. Website: sihamco.com Click on Apply to know more.

Pastry chef commi

Della Adventure & Resorts Pvt Ltd1,001–5,000 employees

Della Adventure & Resorts Pvt Ltd Website: dellaresorts.com Click on Apply to know more.

Concierge Associate

Novotel / Ibis / Ibis Budget Southampton51–200 employees

Novotel / Ibis / Ibis Budget Southampton Website: accor.com Click on Apply to know more.

Assistant Front Office Manager

Radisson Hotel Group10,000+ employees

Radisson Hotel Group Website: radissonhotels.com Click on Apply to know more.

Head Chef

Egged

Experience: 5+ years in fast casual, all-day dining, or high-volume kitchen environments Kitchen setup and design, equipment procurement, supplier relationships, menu finalisation and costing…

teammate chariot wave

TaskUs10,000+ employees

TaskUs Website: taskus.com Click on Apply to know more.

Kitchen Helper

Awign201–500 employees

Awign Website: awign.com Click on Apply to know more.

Butler

St. Regis Hotels & Resorts51–200 employees

Location 438 1 34 Mobor, Goa, India, India, 403731 VIEW ON MAP Provide personalized service and attention to fulfilling all guest needs including but not limited to: delivering coffee and tea upon…

A waiter (steward) is responsible for providing exceptional dining experiences by greeting guests, taking accurate food and beverage orders, serving dishes, and processing payments. They maintain…

Chef de Partie CDP - Burger

Siham International Trading Co.201–500 employees

Requires 3–5 years of professional kitchen experience, Chef de Partie experience in high-volume food and beverage operations, burger or grill expertise, food safety knowledge, knife skills, and…

Chef de Partie CDP - Burger

Siham International Trading Co.201–500 employees

Requires 3–5 years of professional kitchen experience, prior Chef de Partie experience, burger or grill expertise, food safety knowledge, knife skills, and ability to work under pressure.

Kitchen Steward

Siham International Trading Co.201–500 employees

Previous kitchen steward, dishwasher, or kitchen helper experience required; restaurant, hotel, or food and beverage experience preferred. Requires basic English, hygiene knowledge, physical fitness…

Senior Data Steward

Kraft Heinz10,000+ employees

Bachelor's or master's degree, 4+ years of experience, SQL and data manipulation skills, BI tool experience, project management, HR metrics knowledge, and fluent English.

Hostess

Hyatt10,000+ employees

Relevant hospitality or tourism degree or diploma preferred, with at least 2 years of hotel operations experience and strong customer service, communication, and interpersonal skills.

F&B Associate (20607)

The Indian Hotels Company Limited (IHCL)10,000+ employees

The posting provides no specific education, experience, or technical qualification requirements.

Commis II (11777)

The Indian Hotels Company Limited (IHCL)10,000+ employees

The posting lists the role as Commis II but provides no specific qualifications, experience, or education requirements.

Junior Sous Chef (15453)

The Indian Hotels Company Limited (IHCL)10,000+ employees

Qualifications, work experience, language requirements, and responsibilities are not specified in the available posting text.

F&B Executive

Novotel / Ibis / Ibis Budget Southampton51–200 employees

Bachelor's degree or diploma in hospitality management, customer service orientation, leadership and team coordination skills, and ability to work under pressure in a fast-paced environment.

Commis III

Marriott International10,000+ employees

High school diploma or GED preferred, at least 1 year of related work experience, and ability to prepare food, operate kitchen equipment, maintain food quality, and perform physical kitchen duties.