Updated 24 Oct 2026 · 287 new this week
Showing 221–240 of 1,272 jobs
Westwood Post-Acute201–500 employees
Graduate of accredited dietetic training; 1+ year supervisory experience in hospital or skilled nursing; training in cost control, food management, diet therapy; BLS/CPR upon hire; CDM certification…
Life Care Centers of America10,000+ employees
High school graduate or equivalent preferred; prior healthcare and food service experience preferred; ability to implement department policies, maintain professional relationships, and provide…
Avalon Health Care Group5,001–10,000 employees
Food Handler's Permit or ServeSafe certification as required; previous dietary, food service, or customer service experience preferred; strong communication and teamwork; ability to pass employment…
Advena Living201–500 employees
Cooking experience preferred; knowledge of food safety regulations; ability to follow recipes and dietary instructions; ServSafe or equivalent food-safety certification preferred; ability to perform…
PruittHealth10,000+ employees
Minimum one year institutional food service experience as a cook; sufficient education to demonstrate functional literacy; ability to work all shifts, weekends, and holidays.
Westminster Communities of Florida1,001–5,000 employees
3-6 months experience in high volume dining or residential clinical dining; ability to read, write, speak English; basic math; knife handling; customer service; Florida Safe Staff certification…
Westminster Communities of Florida1,001–5,000 employees
3-6 months experience in high volume dining or residential clinical dining; ability to read, write, speak English; basic math and knife skills; Florida Safe Staff certification required or obtainable…
Health Care Service Group501–1,000 employees
High school diploma or equivalent required; previous food service management experience desired; knowledge of food safety; basic computer skills; COVID-19 vaccination; ability to lift/carry 50…
Health Care Service Group501–1,000 employees
High school diploma or equivalent; ability to follow recipes and dietary restrictions; lift/carry up to 50 pounds; stand, sit, bend, walk for extended periods; ServSafe or Food Handler certification…
Heritage Communities501–1,000 employees
Experience in a fast-paced environment; ability to work early, mid, or early-evening shifts; strong communication skills; professional appearance and safety commitment.
Health Care Service Group501–1,000 employees
High school diploma or equivalent preferred; food service experience preferred but not required; ServSafe or Food Handler certification required per state/county law; ability to lift 30 lbs…
Creekside Health and Rehabilitation51–200 employees
No experience required; high school diploma or GED preferred; understanding of safe dietary procedures and geriatric community; ability to work as part of a team.
Creekside Health and Rehabilitation51–200 employees
Understanding of dining services procedures, ability to follow instructions, read recipes and menus, speak English, and work with seniors. ServSafe certification preferred.
Embassy Healthcare1,001–5,000 employees
12th grade education, 18+ years old, ability to read/write/speak English, lift 25 pounds, and follow instructions. On-the-job training provided.
Community Medical Centers501–1,000 employees
High school diploma or equivalent; WIC Nutrition Assistant certification; 2 years paid WIC program experience; typing 35 wpm; lactation educator certification; BLS; reliable transportation; ability…
Chestnut Ridge2–10 employees
Ability to read, write, and speak English; mentally alert; clean and appropriately groomed; experience desirable but not required.
Niagara Hospice51–200 employees
High school education or equivalent; 1+ year food service experience required; cooking experience required; knowledge of kitchen equipment, safe food handling, and health department regulations…
Volunteers of America National Services (VOANS)51–200 employees
Must be available for flexible schedule including nights, holidays, and weekends; maintain ServSafe certification; follow food service policies and safety procedures.
Ecumen1,001–5,000 employees
Must be at least 16 years old; ability to communicate effectively verbally and in writing; ability to follow all safety rules, regulations, policies, and procedures including HIPAA, OSHA, and fair…
NORTH PARK2–10 employees
Ability to cook menu items per standardized recipes, manage ingredients, ensure quality control, maintain cleanliness, and perform physical tasks like lifting, bending, and twisting.
There are 1,272 open dietary aide jobs on Weekday as of 24 October 2026, with 287 added in the last 7 days. The list updates daily.
Health Care Service Group, Creative Solutions In HealthCare, Solaris HealthCare, Brightview Senior Living and Compass America have the most open dietary aide roles on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
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