No prior experience required; must have excellent communication, teamwork, flexibility for various shifts including weekends and holidays, and physical capability to stand for prolonged periods.
8th grade education or equivalent; ability to follow direction; read, speak, write and understand English; meet all health requirements imposed by law.
High school diploma or equivalency preferred; fluent English reading and writing; ability to work in various environments; available for holidays and weekends; good physical health and pass physical…
Experience in hospital or skilled nursing dietary department preferred; organized, detailed, good communication; genuine caring for elderly/disabled; comply with residents' rights and facility…
Food and Beverage Handler's permit, valid Washington State driver's license, fingerprint and background clearance, ability to lift up to 25 pounds, and knowledge of safety and sanitation procedures.
Food and Beverage Handler's permit, valid Washington State driver's license, fingerprint and background clearance, ability to lift up to 25 pounds, and food service experience desirable.
High school diploma or equivalent; no dietary experience required; ability to lift up to 50 pounds; knowledge of English language; ability to follow instructions and work in a kitchen environment.
High school diploma or equivalent; 1+ year long-term care experience preferred; ability to lift up to 50 pounds; knowledge of sanitation and safety procedures; English proficiency.
Centers for Medicare & Medicaid Services5,001–10,000 employees
Bowling GreenOn-siteSalary not disclosed
Experience in commercial kitchen, knowledge of quantity and quality cooking techniques, ability to read and understand instructions, flexible schedule.
No prior experience required; excellent communication and teamwork; flexibility to work various shifts including weekends and holidays; ability to stand for prolonged periods and perform manual tasks.
Must be at least 14 years old; ability to read, speak, and write English; flexible availability including weekends, holidays, and extra shifts; CBRF/RCAC certification may be required; strong…
High school diploma or equivalent; previous long-term care dietary service exposure; basic food safety knowledge; ability to follow directions, manage time, and lift up to 50 pounds.
One year cooking experience in restaurant or hospital dietary department; high school diploma or GED; state certification or food service license required.
There are 1,315 open dietary aide jobs on Weekday as of 24 October 2026, with 330 added in the last 7 days. The list updates daily.
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