Updated 24 Oct 2026 · 718 new this week · 1 quick-apply roles listed first
Showing 221–240 of 2,698 jobs
Hillstone Restaurant Group1,001–5,000 employees
Rising senior; passion for restaurants and leadership; relocation flexibility required; prior restaurant experience helpful but not required; E-Verify participation.
Hillstone Restaurant Group1,001–5,000 employees
Passionate about hospitality, detail-oriented, relationship-building, and service excellence; relocation flexibility required; E-Verify participation.
Imagination Station, Toledo's Science Center51–200 employees
3 years progressive food service management experience; proven staff and operations management; strong food safety and sanitation knowledge; excellent organizational, leadership, and communication…
Auberge Resorts Collection1,001–5,000 employees
2 years experience as a Restaurant or Bar Manager; knowledge of wine, beer, liquor, and beverage standards; ability to manage staff, inventory, budget, and compliance with alcohol service laws.
KCARC/Dove Manufacturing201–500 employees
High school diploma or equivalent preferred; supervisory experience a plus; troubleshooting/repairing mechanical, electrical, hydraulic and air logic breakdowns required; ability to lift up to 50…
Great Eagle Holdings Limited5,001–10,000 employees
Previous experience as a manager in a high-volume upscale or luxury operation; high school diploma or equivalent; ability to obtain government-required licenses; strong communication and math skills…
Blake's Lotaburger501–1,000 employees
Must be at least 18 years old; high school diploma preferred; 6+ months restaurant experience preferred; food handler certification required; ability to lift 25 lbs unassisted and 50 lbs assisted…
Blake's Lotaburger501–1,000 employees
Must be 18+, have high school diploma and 6 months restaurant experience, food handler certification, moderate computer skills, ability to lift 25 lbs unassisted, stand/walk for prolonged periods…
KBP Brands10,000+ employees
1+ year supervisory experience in food service or retail; must be 18+; flexible availability including evenings, weekends, and holidays; ability to work in active restaurant environment.
Busch's Fresh Food Market1,001–5,000 employees
High school diploma, AST certification, proficient communication, selling, merchandising, and cleaning skills.
Seaton Springwood11–50 employees
5+ years culinary leadership in high-volume environments; food safety certification required; strong knowledge of sanitation and loss prevention; proficiency with Microsoft Office and kitchen…
The Wolak Group1,001–5,000 employees
Casual dining experience preferred; ability to lead and train team, deliver exceptional guest service, and ensure safe quality food and drinks.
The Wolak Group1,001–5,000 employees
Prior management experience required; ability to work flexible schedule including days, nights, weekends, and holidays; casual dining experience preferred.
The Wolak Group1,001–5,000 employees
Prior management experience required; ability to work flexible schedule including days, nights, weekends, and holidays; casual dining experience preferred.
Great Western Dining Service, Inc.1,001–5,000 employees
High school diploma or equivalent; 1 year food service, management, food & beverage management, and food service management experience required; ServSafe/Food Handler's Permit; ability to pass…
LEFT LANE11–50 employees
Previous cook or banquet cook experience required; lead cook or supervisor experience preferred; strong food preparation and kitchen equipment knowledge; ability to organize prep and direct others…
Concessions International1,001–5,000 employees
High school diploma or GED required; culinary degree preferred; 2-5 years progressive culinary experience in high-volume food service; supervisory experience preferred; food safety knowledge; ability…
Felipe's Taqueria201–500 employees
Previous restaurant or food service experience preferred; leadership or training experience a plus; excellent guest service and communication skills; ability to multitask; flexible schedule including…
Expotel Hospitality5,001–10,000 employees
High school diploma or equivalent preferred; at least one year of progressive hotel or related experience required; previous supervisory responsibility preferred; ability to lift up to 50 pounds…
Brinker International10,000+ employees
Dependable team player, fast-paced environment, multitasking skills, and ability to lead and develop team members while ensuring operational and quality standards.
There are 2,698 open restaurant manager jobs on Weekday as of 24 October 2026, with 718 added in the last 7 days. 1 of them were posted on Weekday by the employer and take one step to apply; they are listed first. The list updates daily.
RAISING CANES, The Cheesecake Factory, Shake Shack, Dunkin Donuts and TKC HOLDINGS LTD have the most open restaurant manager roles on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
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