Updated 24 Oct 2026 · 702 new this week · 1 quick-apply roles listed first
Showing 981–1,000 of 2,691 jobs
Hilton10,000+ employees
High school diploma or GED; 2-3 years managing staff in restaurant or customer service; food service experience; organizational, communication, and problem-solving skills; MS Office experience…
Columbus Hospitality Management1,001–5,000 employees
High school diploma or equivalent; 1+ year restaurant or hospitality experience; prior leadership or shift lead experience preferred; knowledge of food safety and sanitation; flexible hours including…
ClubCorp10,000+ employees
High school diploma or equivalent; 2+ years experience in restaurant, banquet, or club food & beverage; ability to stand, walk, lift up to 100 lbs; preferred certifications in food safety, alcohol…
Opal Collection1,001–5,000 employees
High school diploma or GED; health permit/food safety and alcohol awareness; 1-2 years high-volume restaurant experience; supervisory experience preferred; ability to work long hours, weekends…
Sustainable Restaurant Group51–200 employees
4+ years high-volume food service experience; 1+ year as Lead/Supervisor/Trainer preferred; valid Food Handlers Card and OLCC Permit required; open availability; ability to work in fast-paced…
Wings and Waves Waterpark2–10 employees
2-4 years restaurant/café/hospitality experience including leading shift teams; food safety, sanitation, cash handling, alcohol service knowledge; POS and scheduling experience; ServSafe…
Rendezvous Pizza2–10 employees
Minimum 1 year restaurant management or shift leadership experience; ability to lead team, handle operations, cash handling, guest relations; flexible availability including evenings and weekends.
Eureka! Restaurant Group1,001–5,000 employees
Minimum 3-5 years sales experience in hospitality, catering, or events; bachelor's degree preferred; proficiency in Microsoft Office and CRM; must be at least 21; ability to lift 50 pounds; regular…
Jersey Mike's Subs501–1,000 employees
1+ year restaurant experience required; shift leader or supervisory experience preferred; reliable transportation; authorized to work in the U.S.; ability to stand for extended periods and perform…
Columbia Sussex Corporation5,001–10,000 employees
Previous supervisory experience in food and beverage; knowledge of food safety and hygiene; excellent communication and customer service; flexibility to work evenings, weekends, holidays; food safety…
DiBella's Subs1,001–5,000 employees
Previous restaurant experience; valid driver's license; working knowledge of MS Office (Word, Excel, Outlook); ability to work nights, weekends, holidays; frequent standing, walking, lifting up to 50…
DiBella's Subs1,001–5,000 employees
Previous restaurant experience required; valid driver's license; working knowledge of MS Office; ability to work nights, weekends, and holidays; frequent standing, walking, lifting up to 50 lbs…
DiBella's Subs1,001–5,000 employees
Previous restaurant experience; valid driver's license; MS Office proficiency; ability to stand, walk, kneel, squat, bend, reach, lift up to 50 lbs; work nights, weekends, holidays; strong…
Kalahari1,001–5,000 employees
3+ years steakhouse experience, 3+ years food and beverage management in full-service high-volume restaurant, significant wine knowledge, P&L review experience, preferred 2+ years craft cocktail…
Jimmy John's1,001–5,000 employees
18+ years old, 6+ months restaurant or retail experience, eligible to work in the U.S.
WESTAR FOODS, INC.2–10 employees
6+ months food service experience including breakfast and drive-thru; valid driver's license; background screening; ability to work varied hours; strong communication and customer service skills.
Smoothie King (SKFI)201–500 employees
Minimum 1 year restaurant or retail customer service experience; Microsoft Office knowledge; POS functionality; excellent communication; reliable and dependable; open availability.
Jersey Mike's Subs501–1,000 employees
High school diploma or equivalent; must be 18+ to operate slicer; Serve Safe Food Handler certification; ability to lift 50 lbs; reliable transportation; 1 year QSR experience preferred.
Hi-Pointe Drive-In51–200 employees
High school diploma or equivalent; proven experience as catering supervisor or similar; knowledge of catering operations and food safety; leadership, organizational, and communication skills…
Shake Shack10,000+ employees
1+ year restaurant leadership experience supervising a team; food safety certification per local jurisdiction; strong problem-solving and communication skills.
There are 2,691 open restaurant manager jobs on Weekday as of 24 October 2026, with 702 added in the last 7 days. 1 of them were posted on Weekday by the employer and take one step to apply; they are listed first. The list updates daily.
RAISING CANES, The Cheesecake Factory, Shake Shack, Dunkin Donuts and Casey's have the most open restaurant manager roles on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
Among the newest listings, Food Safety, Microsoft Word, Microsoft Excel, Microsoft Outlook and Microsoft Office come up most often.
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