Updated 24 Oct 2026 · 702 new this week · 1 quick-apply roles listed first
Showing 941–960 of 2,691 jobs
Eataly5,001–10,000 employees
Bachelor's degree; 3+ years front-of-house or QSR management in high-volume restaurant; exceptional leadership and communication; advanced Microsoft Office; Italian cuisine and wine preferred.
Southern Illinois University Edwardsville1,001–5,000 employees
High school diploma or equivalent; 6 years of food service management experience or education combination; valid driver's license; must be legally authorized to work in the US without sponsorship.
Troon10,000+ employees
High school diploma or GED; 3-5 years managing high-volume dining; ServSafe Food Safety and Sanitation; Alcohol Awareness Training; Microsoft Office and POS knowledge; must meet state age for alcohol…
Atrium Hospitality5,001–10,000 employees
6+ months server experience, prior leadership or supervisory experience, hotel/hospitality background, food safety and alcohol awareness certifications (or obtain within 60 days), ability to lift 50…
Castle Group1,001–5,000 employees
3-5 years restaurant general management experience; exceptional P&L understanding; Serve Safe certification preferred; fluent English; basic math and reasoning; proficient in email, POS, calculator…
Casey's10,000+ employees
Ability to communicate clearly, lead and train team members, manage inventory, deliver positive guest experience, work in fast-paced environment, and adapt to changing priorities.
The Wolak Group1,001–5,000 employees
Prior management experience required; ability to work flexible schedule including days, nights, weekends, and holidays; casual dining experience preferred.
The Wolak Group1,001–5,000 employees
Prior management experience with profit and loss responsibility, POS management systems experience, flexible schedule including days, nights, weekends, and holidays.
Love's Travel Stops & Country Stores10,000+ employees
1+ years restaurant management experience, 1+ years managing operations with $1M+ annual sales, 1+ years budgeting and P&L, 1+ years supervising 5-10 employees, ability to work various shifts…
5&551–200 employees
3+ years bar lead or supervisor experience in high-end restaurant/hotel; strong cocktail and craft beverage knowledge; local food handler and responsible alcohol service certifications; POS…
Fresh Dining Concepts1,001–5,000 employees
Minimum age 18; current TB clearance per Hawaii regulations; high school diploma/GED or equivalent; 1+ year restaurant, food service, retail, or customer service experience; ability to lead, coach…
Fresh Dining Concepts1,001–5,000 employees
Minimum age 18, current TB clearance, high school diploma/GED or equivalent, 1+ year restaurant/food service/retail/customer service experience, strong communication and basic math/cash handling…
Fresh Dining Concepts1,001–5,000 employees
Minimum age 18; current TB clearance per Hawaii regulations; high school diploma/GED or equivalent; 1+ year restaurant, food service, retail, or customer service experience; strong communication and…
Thunderdome Restaurant Group1,001–5,000 employees
Knowledge of food and beverage offerings, ability to follow instructions, continuous movement and lifting up to 50 pounds, and professional guest interaction.
Thunderdome Restaurant Group1,001–5,000 employees
Experienced front-of-house service manager for a new restaurant opening; responsible for assisting overall operation through people, product, quality, and hospitality; requires continuous movement…
Whataburger10,000+ employees
18+ years old; high school diploma or GED preferred; 1-3 years leadership experience; ServSafe Food Manager certification or ability to obtain; valid driver's license; open availability including…
Davidson Hospitality Group5,001–10,000 employees
Bachelor's degree in Hospitality preferred; proven experience as host, server, or cashier with supervisory experience preferred; MICROS POS and MS Office proficiency; TIPS, CPR, Serve Safe preferred…
Royal Farms1,001–5,000 employees
Must be 18+, high school diploma/GED, strong communication and supervisory skills, ability to lift 50 lbs, flexible availability including weekends/holidays/overtime, must become Food Safety…
Memento Mori Hospitality51–200 employees
Manage daily operations, hire and train staff, provide feedback, manage inventory, and grow business. Salary DOE $75,000-$90,000.
RAISING CANES2–10 employees
5+ years restaurant or retail management experience; high school diploma or equivalent; valid driver's license; 18+ years; proficient in Microsoft Office; able to work days, evenings, weekends and…
There are 2,691 open restaurant manager jobs on Weekday as of 24 October 2026, with 702 added in the last 7 days. 1 of them were posted on Weekday by the employer and take one step to apply; they are listed first. The list updates daily.
RAISING CANES, The Cheesecake Factory, Shake Shack, Dunkin Donuts and Casey's have the most open restaurant manager roles on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
Among the newest listings, POS, Microsoft Office, Tablets and Smartphones come up most often.
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