Updated 24 Oct 2026 · 718 new this week · 1 quick-apply roles listed first
Showing 301–320 of 2,698 jobs
Smoothie King (SKFI)201–500 employees
At least 1 year of restaurant or retail customer service experience; proficient with Microsoft Office and POS systems; strong communication and time management skills; flexible schedule including…
Five Guys10,000+ employees
Minimum age 18, high school diploma, 1-2 years previous leadership experience, ability to work all restaurant positions including grill, register, prep, and close.
Pizzeria La Mimosa11–50 employees
High school diploma/GED; previous restaurant management experience; familiarity with Microsoft Office, restaurant management software, and POS software; strong leadership, communication, and…
Kettle Cuisine501–1,000 employees
10+ years in fresh food manufacturing technical role; degree in Food Science/Microbiology or equivalent; high computer literacy in Excel, Word, internet; strong communication and leadership skills.
Sprouts Farmers Market10,000+ employees
At least 18 years old; 2+ years retail grocery experience and 2 years supervisory experience; flexible schedule including nights, weekends, holidays; food handler permit; ability to stand 8 hours and…
Royal Farms1,001–5,000 employees
Must be 18+, high school diploma/GED, strong communication and supervisory skills, demonstrated leadership, ability to lift 50 lbs, flexible availability including weekends/holidays/overtime, must…
Columbus Hospitality Management1,001–5,000 employees
High school diploma or equivalent; 1+ year restaurant or hospitality experience; knowledge of food safety and sanitation; strong communication and conflict-resolution skills; flexible hours including…
NORTHPOINTE HOSPITALITY MANAGEMENT, LLC501–1,000 employees
Previous leadership experience in restaurants, hotels, resorts, private clubs, or banquets; ability to lead and develop teams; strong understanding of F&B operations; flexible schedule including…
Won't Stop Hospitality201–500 employees
Minimum 3 years culinary leadership in high-volume full-service restaurant; proven team leadership; knowledge of kitchen operations, food safety, inventory and labor management; flexible schedule…
Great Wolf Lodge10,000+ employees
High school diploma or equivalent; 1+ year food service team lead or leadership experience; 1+ year POS technology experience; basic math skills; flexible scheduling including nights, weekends…
Five Guys10,000+ employees
1-2 years supervisory experience in food service or retail preferred; strong leadership, motivation, and team-building; commitment to food quality, safety, and customer service; ability to perform…
Casey's10,000+ employees
Ability to lead, train, delegate, and collaborate; organizational skills for inventory and standards; commitment to guest experience; fast-paced adaptability; ownership mindset.
Casey's10,000+ employees
Ability to communicate clearly, lead and train team members, manage inventory, deliver positive guest experience, work in fast-paced environment, and adapt to changing priorities.
Casey's10,000+ employees
Ability to lead, train, delegate, and collaborate; organizational skills for inventory management; commitment to guest experience; ability to work in fast-paced environment; ownership mindset.
Concord Hospitality Enterprises1,001–5,000 employees
Minimum 2 years hotel sales, catering sales, wedding sales, event planning or related hospitality experience; strong sales acumen; excellent communication and organizational skills; flexible schedule…
Rustic Bakery201–500 employees
Experience in food, beverage, retail, or customer service; must obtain Food Handlers Certificate within 30 days; English proficiency; ability to work varied schedule including evenings, weekends, and…
Enchantment Resort201–500 employees
High school diploma required, college degree preferred; 3-5 years food and beverage supervisory experience; ability to lift up to 50 lbs; flexible schedule; English communication skills.
LVMH10,000+ employees
Minimum 2 years leadership experience in retail, hospitality, or service; strong coaching, sales, and communication skills; ability to lift up to 50 pounds; flexible availability including nights…
Magnolia Bakery201–500 employees
3-5 years store or team leadership experience in retail/culinary; at least 18 years old; authorized to work in the US; flexible schedule including nights, weekends, holidays; ability to work in any…
Avolta10,000+ employees
3+ years stock operations/inventory/warehouse experience; 2+ years shift lead or supervisory experience; high school diploma required; working knowledge of RMS/WMS/ERP; ability to lift 50 lbs…
There are 2,698 open restaurant manager jobs on Weekday as of 24 October 2026, with 718 added in the last 7 days. 1 of them were posted on Weekday by the employer and take one step to apply; they are listed first. The list updates daily.
RAISING CANES, The Cheesecake Factory, Shake Shack, Dunkin Donuts and TKC HOLDINGS LTD have the most open restaurant manager roles on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
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