Updated 24 Oct 2026 · 718 new this week · 1 quick-apply roles listed first
Showing 461–480 of 2,697 jobs
Better Living Now51–200 employees
3+ years culinary leadership experience, experience managing kitchen staff and food budgets, ServSafe certification or ability to obtain, strong leadership and communication skills, flexible hours…
The Habit Burger Grill1,001–5,000 employees
1 year related food service management experience preferred or 2 years other food service; high school degree or equivalent preferred; Food Manager or ServSafe Manager certification required…
Culver's10,000+ employees
Experience in restaurant management or leadership; ability to manage daily operations, recruit and train staff, control costs, ensure food safety, and deliver excellent customer service.
Bluemont Group, LLC1,001–5,000 employees
Restaurant, retail, or Dunkin' crew experience; dependable leadership; cash handling accuracy; ability to stand, bend, move, and lift supplies; minimum age 16; ServSafe certification required.
Rock Oak11–50 employees
Bar or beverage leadership experience with staff supervision; strong bartending skills; beverage purchasing, inventory, and costing; ability to train and coach; guest-service judgment; POS and office…
Auro Hotels1,001–5,000 employees
High school diploma or equivalent preferred; must speak, read, and understand English; experience in food and beverage management; ability to work in fast-paced environment and handle multiple tasks.
Jersey Mike's Subs501–1,000 employees
High school diploma or equivalent; 1 year QSR experience preferred; must be 18+ to operate slicer; Serve Safe Food Handler certification; reliable transportation; ability to lift 50 lbs and work…
PopStroke Entertainment Group1,001–5,000 employees
7+ years kitchen experience including 3+ years management; Serve Safe Manager certificate; leadership, communication, and computer skills; ability to lift 50 pounds and stand for long periods.
Western Dental & Orthodontics1,001–5,000 employees
Experience supervising a team of 8-12, working knowledge of dental equipment and OSHA compliance, current X-Ray license or agreement to obtain within six months.
Singh Homes LLC11–50 employees
Prior supervisory and culinary service experience in hospitality; 2+ years professional cooking; knowledge of food handling and sanitation; ServSafe certification preferred; high school diploma or…
sbe Lifestyle Hospitality1,001–5,000 employees
5+ years high-end restaurant management experience; high school diploma; 21+ years old; food handler card and responsible beverage service certificate; ability to stand/walk 8-hour shifts and lift…
Lark Hotels201–500 employees
Supervise restaurant, catering, and lounge operations; develop programs and menus; manage staff and schedules; ensure compliance with beverage service laws; oversee financial performance and…
Kilwins Chocolates Franchise, Inc.51–200 employees
Customer service, retail, restaurant, or hospitality experience preferred; leadership or supervisory experience a plus; strong communication and problem-solving; ability to stand/walk for extended…
Commonwealth Senior Living1,001–5,000 employees
Previous dining or hospitality management experience, preferably in senior living or healthcare; supervisory experience; strong food service, sanitation, and customer service knowledge; ability to…
V&E Hospitality Group1,001–5,000 employees
Previous restaurant management experience required; strong leadership, communication, financial acumen; food safety knowledge; availability evenings, weekends, holidays; ability to lift 40 lbs…
Aegis Living1,001–5,000 employees
3+ years as Chef and Culinary Manager required; knowledge of menu planning, food prep, health department and OSHA regulations, management finance, and computer software including Word and Excel.
Casey's10,000+ employees
Ability to lead, train, delegate, and collaborate; organizational skills for inventory; commitment to guest experience; fast-paced adaptability; ownership mindset.
Casey's10,000+ employees
Ability to lead, train, delegate, and collaborate; organizational skills for inventory; commitment to guest experience; fast-paced adaptability; ownership mindset.
Wingstop Restaurants Inc.201–500 employees
At least 1 year of restaurant, retail, or leadership experience preferred; Food Handler Certification; POS system experience preferred; strong communication and problem-solving skills; reliable…
Fresh Brothers501–1,000 employees
Positive and enthusiastic attitude; ability to lead shifts and train to become manager; food safety and kitchen safety knowledge; point of sale and money handling skills.
There are 2,697 open restaurant manager jobs on Weekday as of 24 October 2026, with 718 added in the last 7 days. 1 of them were posted on Weekday by the employer and take one step to apply; they are listed first. The list updates daily.
RAISING CANES, The Cheesecake Factory, Shake Shack, Dunkin Donuts and TKC HOLDINGS LTD have the most open restaurant manager roles on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
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