Updated 24 Oct 2026 · 718 new this week · 1 quick-apply roles listed first
Showing 521–540 of 2,698 jobs
Baskin Robbins10,000+ employees
Must fluently speak/read English, have math and writing skills, restaurant/retail/supervisory experience preferred, ability to lift 30-50 pounds, and operate standard restaurant equipment.
O'Reilly Hospitality Management, LLC201–500 employees
High school diploma or equivalent; 2+ years food and beverage industry experience; hospitality management degree or certification preferred; Microsoft Office proficiency; ability to lift up to 50…
Dunkin Donuts5,001–10,000 employees
Previous leadership experience in retail, restaurant or hospitality; basic computer skills; fluent in spoken and written English; ability to stand, lift packages, and work in a small space.
Dunkin Donuts5,001–10,000 employees
Food service experience required; management experience preferred; resume showing most recent 10 years of work history.
Savory Fund5,001–10,000 employees
3+ years leading a kitchen in a high-volume, full-service restaurant; ability to manage food cost, teach line cooks, and ensure kitchen health and safety; ServSafe and Food Manager's certification or…
Wawa, Inc.10,000+ employees
High school diploma or GED required; flexible availability including weekends and holidays; strong leadership, communication, organization, and problem-solving skills; food service or retail…
Taher, Inc.1,001–5,000 employees
Previous supervisory experience preferred; ability to work independently, follow directions, lift 30 pounds, stand for long periods, use computers, follow safe food handling, and pass a background…
Visit San Jose501–1,000 employees
3+ years food and beverage leadership in hospitality; unionized environment experience; RBS and ServeSafe certified; food safety and sanitation certification; MS Word and Excel proficiency; ability…
Capstone Restaurant Group5,001–10,000 employees
Stand for long periods, work around high temperatures and close quarters, lift 50-75 pounds, use cleaning products, and demonstrate leadership, communication, and decision-making skills.
Sage Hospitality5,001–10,000 employees
More than two years of post-high-school education; one to two years of related experience; excellent oral communication and comprehension; knowledge of food safety; ability to lift 20-40 lbs and…
Navajo Nation Gaming Enterprise1,001–5,000 employees
Under general supervision, manages food outlet operations including restaurant, bar, food court, buffet, coffee bar, and employee dining; ensures compliance with laws and regulations including IHS…
Sprouts Farmers Market10,000+ employees
At least 18 years old with 2+ years retail grocery experience; ability to work flexible schedule including nights, weekends, holidays; food handler permit; physical ability to stand 8 hours and lift…
Shake Shack10,000+ employees
1+ year restaurant leadership experience supervising a team; food safety certification per local jurisdiction; strong problem-solving and communication skills.
Shake Shack10,000+ employees
2-3 years restaurant management experience in high-volume setting; working knowledge of operations, personnel management, food prep, sanitation, and security; financial understanding; food handler…
Fresh Dining Concepts1,001–5,000 employees
Previous leadership, supervisory, retail, restaurant, or food service experience preferred; strong customer service and communication skills; ability to lead in fast-paced environment; flexible…
Warwick Hotels and Resorts1,001–5,000 employees
High school diploma or equivalent; previous serving experience in full-service restaurant, hotel, or comparable hospitality; basic food and beverage knowledge; strong communication; ability to…
PAM Health5,001–10,000 employees
Associates degree in general dietetics or accredited food production management course; 3-5 years coordinating food/environmental services in hospital, hospitality, or academic setting.
Buffalo Wild Wings - Gilbert, AZ11–50 employees
Minimum age to serve alcoholic beverages; preferably 2 years of restaurant or bar experience; exceptional time management, attention to detail, and guest service skills.
The Marcus Corporation10,000+ employees
Previous restaurant or hospitality supervisory experience preferred; ability to lead a team, handle guest concerns, work flexible schedule including evenings, weekends, holidays; POS proficiency…
Soho House & Co5,001–10,000 employees
5+ years supervising high-volume F&B operation; proven leadership; MICROS or similar POS, Microsoft Word, Excel, Outlook; experience with P&L, scheduling, inventory; ability to stand 8 hours and lift…
There are 2,698 open restaurant manager jobs on Weekday as of 24 October 2026, with 718 added in the last 7 days. 1 of them were posted on Weekday by the employer and take one step to apply; they are listed first. The list updates daily.
RAISING CANES, The Cheesecake Factory, Shake Shack, Dunkin Donuts and TKC HOLDINGS LTD have the most open restaurant manager roles on Weekday right now. Pick a company under "Top companies hiring" to see only its jobs.
Among the newest listings, Supervisory, Microsoft Word, Microsoft Excel and Food Service come up most often.
Yes. Browsing and applying to jobs on Weekday is free for candidates. Companies pay Weekday to hire.
Find anyone’s contact and let Weekday reach out to them on your behalf
Book demo callStop manually filling job applications. Use AI to auto-apply to jobs
Look for jobs now
